Understated. Elegant. Informal. Casual. The wedding of Michael and Samantha at Auberge Du Soliel in California’s rustic Napa Valley suited the couple just as well as their surroundings. With just a little over one hundred guests, the day was all about feeling comfortable. As the couple wed under a cloth and floral-draped chuppah on the terrace, their family and friends gathered around—without chairs—to bear witness to their happy nuptials. After the emotional ceremony, guests were treated to brunch delights like vine-ripened tomato salad, smoked salmon, house-baked petit scones with lemon curd and Devonshire crème, and poached eggs with sautéed leeks and hollandaise. Dessert served up even more creativity with chocolate caramel Fleur de Sel tarlettes and petite seasonal cheesecakes. With the spacious terrace overlooking the vineyard, this stylish affair was one to remember.