1st Class Catering Events
Caterer
1st Class Catering Events
Based in Beverly Hills, CA, USA
- Photos
- 44
- Albums
- 2
Average Response Time 1-2 hrs
About 1st Class Catering Events
Founded in 2018
1st Class Catering brings creativity and passion to life by offering unique, high-end culinary experiences that are truly one-of-a-kind. With the deep passion and international cuisine, Chef and Executive Owner, Edit Martirosyan is committed to presenting you with the most unique, unheard-of flavors and dishes. Her goal is to exceed expectations by diving deep in your vision and transforming it into a work of artistry—both visually and in flavor. She is thrilled to connect with you and deliver the finest cuisine, enhanced with personalized offerings, a client-oriented approach, and impeccable service. It’s about the privilege of making you shine, with the hope that she will serve as your caterer for all your future events, and that our friendship will grow just as humbly as it began. 1st Class Catering offers a wide selection of flavors, custom food packaging, and personalized printing on food items, such as glasses and cups, food containers, napkins, labels, and more. Customizable food packaging with a printed design will elevate your event, making it more memorable, luxurious, and visually stunning.
Available In
- Los Angeles
Event Albums 1
Pricing Packages
1st Class Catering Events Pricing
- Minimum Spend
- $3,500
Taxes and fees not included
Catering not included
Beverages not included
Services
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian
FAQs 7
- What makes your catering style unique?
- Exceeding expectations by diving deep in your vision and transforming it into a work of artistry—both visually and in flavor. It’s about the privilege of making you shine, with the hope to be your Caterer and that our friendship will grow just as humbly as it began.
- What are my options for food display and service?
- • Breakfast / Brunch • Buffet • Cake Cutting • Cocktail Reception • Custom Menu • Hors d'oeuvres • Plated • Server(s) • Stations
- How many staff members will be present on the day of my event?
- 25 people - 3 Staff
- Do you specialize in certain types of cuisine?
- • American • Asian • BBQ • Caribbean • French • German • Greek • Indian • Italian • Latin American • Local • Mediterranean • Mexican • Middle Eastern • Seafood • Southern • Spanish
- Do you offer catering options to accommodate special dietary needs?
- • Gluten Free • Lactose Free • Halal • Kosher • Nut Free • Organic • Vegan • Vegetarian