A Dash of Salt Catering

At A Dash of Salt Catering, we are committed to delivering an exceptional culinary experience with the freshest, always organic, and locally sourced seasonal ingredients whenever available. Our handcrafted cooking, paired with elegant service, ensures every event is truly unforgettable. We pride ourselves on creating personalized menus tailored to your tastes, helping to design one-of-a-kind events that leave a lasting impression on your guests. Jonathan Mathias brings over 20 years of expertise in catering and event planning, paired with a distinguished educational background that sets him apart. A proud graduate of the Culinary Institute of America, Class of 1981 with honors, Jonathan has dedicated his career to both mastering his craft and sharing his knowledge. As a former teaching fellow at the Culinary Institute, he has mentored apprentice chefs and taught courses in wine selection, dining room management, and table-side preparation. His passion shines through in every dish as he creates unique flavor combinations designed to elevate your senses and make every event unforgettable. Jonathan’s dedication to excellence includes scouring local farmers’ markets to hand-pick the freshest ingredients, ensuring vibrant flavors and colors in every plate. His expertise in wine pairing and table-side preparation adds a sophisticated touch to any occasion. Whether hosting an intimate gathering of 4 or a grand celebration for 400, the A Dash of Salt Catering team will guide you through seamless event planning. We prioritize custom menus that reflect your unique style and taste, ensuring your event is as distinctive as you are. Let’s create something extraordinary together—start planning today!