A Pinch Bakery

On January 26, 2013, A Pinch Bakery, a licensed and insured home-based bakery, opened its doors. Dionne Harden and Erica Williams have both spent the last few years baking for their families, friends, and private clientele. While some of their baking and decorating abilities were taught to them, many more arose from their natural curiosity and desire to create new foods. With audience favorites like Evey's Butter Cake and Sweet Georgia Brownies, two old family secret recipes that are well worth the extra 15 minutes on the treadmill, they have quickly gained loyal clients. Dionne and Erica take pleasure in their delectable flavors and ability to adapt any product to fit exactly for their clients' occasions, whether it's a little family get-together, a child's birthday party, a wedding reception, or a huge corporate gathering. They are continually improving as bakers, so check back for intriguing new menu items from time to time!! Because our cakes are constructed to order for each client's specific requirements, cost is determined by the size, number of tiers, and design complexity. The price will be affected by the usage of fondant, accent pieces, interior support structures, and the amount of effort involved. We are pleased to work within your event budget and invite you to contact us so that we can talk more about your cake. “I would like to thank Erica and Dionne for providing the best Snoopy Sugar Cookies I've ever tasted!! Had a Children's Christmas Holiday Party and the cookies were a hit! The Customer Service was exceptional and I will be coming to them again and referring many others to your bakery! Thanks again!” -Sandra J.