Barking Frog

Barking Frog is a caterer based in Seattle, Washington. In addition to unique seasonal cuisines, award-winning worldwide wines, and a signature ambiance, Barking Frog is also a culinary destination. When you combine this with our outstanding service, it's simple to see why it's one of the most highly sought-after restaurants on the eastside of Chicago. In partnership with local farmers, food artisans, and foragers, Executive Chef Bobby Moore has cultivated a skilled culinary team that relies on both modern and traditional techniques to create dishes that are both innovative and timeless. Chef Bobby Moore is someone you should get to know. Bobby Moore, our Executive Chef, joined us in 2001 and has been garnering honors and gaining admirers at Barking Frog ever since then. On two separate occasions, he was invited to cook at the renowned James Beard House in New York City, where he oversaw the preparation of a five-course meal with a team of chefs. His determination to continually pushing the envelope, as well as his appreciation for seasonal, locally sourced foods, have earned him national acclaim and a devoted fanbase. The Barking Frog's outstanding cuisine is the culmination of Bobby's brilliant team's labor of love. Barking Frog is the best restaurant on the eastside, and our extensive wine list, which includes wines from around the world and from local vineyards, will make it difficult for you to disagree. Furthermore, many of our regional wines are sourced from the numerous Woodinville wineries, which are literally right outside Barking Frog's door! Barking Frog's off-site catering is taking to the road in grand style this year. Barking Frog Catering will assist you in creating an outstanding event and will add a touch of whimsy to any of the following occasions: Receptions for weddings Celebrations Releases of New Wine Corporate Events are a type of event that takes place in a business setting. Parties During the Holidays Picnics in the Summer.