Burger Lounge

Since the first Burger Lounge opened in 2007, we've believed in "doing an ordinary thing exceptionally well." As a tiny but rapidly expanding restaurant company, we provide a fresh perspective on an industry plagued by gimmickry, poor quality, overly processed cuisine, and bad guest service. Throughout our organization, we uphold these real beliefs and environmentally conscious methods. Burger Lounge continues to satiate Southern California consumers' voracious appetites for inexpensive hand-crafted meals and exceptional customer service. Our handcrafted burgers, salads, and sides are made to travel well and provide you with the finest burger experience possible while on the go. Made with 100 percent grass-fed American beef from a single source. The Original Quinoa Veggie Burger, the Free-Range Turkey Burger, and Crispy or Grilled Chicken Sandwiches are also offered. Organic ingredients are used, and the salad is lightly dressed with Burger Lounge condiments. To really amp up the flavor, throw in some chicken! Light and Crispy Golden Onion Rings or House-made French Fried Potato Chips. We utilize GMO-free peanut oil that has been carefully refined. Organic Brewed Iced Tea, House-Made Lavender-Mint or Hibiscus Lemonades, and More!