Cypress Catering Company

Chef Anthony DeRienzo's culinary talents is featured in Cypress Catering Company, a chef-driven catering concept. Chef DeRienzo delivers extraordinary culinary experiences that defy expectations, and he is a master in the meticulous planning of events that are as unique as the individuals who host them. Chef Tony DeRienzo's latest endeavor is the Cypress Catering Company. Chef DeRienzo, who has an incredible twenty years in the field, creates extraordinary culinary experiences that defy the rules of expectation and is a master in the precise orchestration of events that are as exceptional as the individuals who host them. Fresh, locally produced ingredients are combined with exceptional service and elegant presentation to create unforgettable encounters. The capabilities of Cypress Catering Company go beyond those of standard catering firms. Each event is tailored to match unique needs and desires, with the end product unfolding smoothly and allowing the host to enjoy the celebration they are hosting. Cypress Catering Company is proud to be a preferred caterer for some of New England's finest function rooms and special event locations, providing the perfect atmosphere for your wedding, business event, or private gathering of any size. Each of our partners has its own distinct personality and charm, which will be enhanced by an exceptional meal specially created for your event. DeRienzo developed a series of restaurants for the Stoneforge Restaurant Group as Executive Chef and launched his own consulting firm, Venture Restaurants, after working with culinary luminaries such as Tony Ambrose at Ambrosia and Lydia Shire at BIBA. For the past three years, Chef DeRienzo has served as Executive Chef at Abby Park in Milton.