Entertaining Company Caterer

Outdoor Birthday Celebration

Three Oaks, MI

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

 
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Handmade Guacamole in Tortilla Cup
Black Bean and Charred Corn Salad
Manchego Cheese
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Handmade Guacamole in Tortilla Cup
Black Bean and Charred Corn Salad
Manchego Cheese

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
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Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Cheese & Charcuterie
Chefs selection of Domestic Cheeses and Meats
Garnished with Grape Clusters and Fresh Strawberries Accompanied by...
Baguettes, Crackers and Handmade Pumpkin Seed
Lavosh Raspberry Jalapeño Chutney
  • Saved Save
Cheese & Charcuterie
Chefs selection of Domestic Cheeses and Meats
Garnished with Grape Clusters and Fresh Strawberries Accompanied by...
Baguettes, Crackers and Handmade Pumpkin Seed
Lavosh Raspberry Jalapeño Chutney

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Photo Hosted By PartySlate
  • Saved Save
Photo Hosted By PartySlate

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

Crispy Tater Tots
parmesan and parsley sprinkle
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Crispy Tater Tots
parmesan and parsley sprinkle

We made the trip to Three Oaks Michigan to cater a special 50th birthday party on a gorgeous private farm. We prepared various food stations and passed hors d'ouvres to accompany the pig roast the client provided.

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