Jason's Catered Events

With nearly 30 years of experience in New York City catering, owner Jason Kordas began his career by producing small dinner and cocktail parties for a variety of different customers. He learned everything he knows about the food business through the most effective method possible: hands-on experience. Growing up in a Greek, Italian, and Corsican-influenced home in New York City gave him a strong foundation in the culinary arts. After forming a partnership with Huntington Beach's Maxwell's by the Sea in 1988, Jason was able to grow the company from a catering idea to a $1 million+ business in just one year. After five years in partnership, Jason was able to secure and take over the operation of a separate banquet facility, which allowed him to further increase the company's sales. Jason has been the sole proprietor of Jason's Catered Events since its inception in 1994. (JCE). From 1995 to 2000, he owned and operated Jason's Cafe in Tustin, California. Jason's Catered Events grew so rapidly during these five years that he was able to close the restaurant and devote his time and energy solely to the catering company. It was in July 2001 that he relocated his catering operations to the Santa Ana Performing Arts and Events Center in Historic Old Town Santa Ana. Jason transformed the facility from an abandoned structure into a full-scale event venue. Jason's Catered Events has moved to a new location in Fullerton and will continue to serve clients throughout Southern California, including Orange County, Los Angeles County, the Inland Empire, San Diego County, and many other areas, with full-service customized catering events.