Jersey Tomatoes

Jersey Tomatoes provides catering in San Francisco and the Bay Area. We utilize natural foods and slow cooking to create the ultimate in New American cuisine. We cater to your individual needs and love creating a family environment with our work. Our mission is to bring our love and soul into the food that you eat. We prepare our cuisine from scratch. Our ingredients are whole. Our service is impeccable. Jersey Tomatoes: What You Need to Know Jersey Tomatoes is adamant about the fact that excellent food is rooted in quality ingredients. Our fresh, seasonal produce is sourced directly from the small, sustainable farms that we admire and support. Our seafood is caught and raised in a sustainable manner. Our meat products are free of antibiotics, synthetic hormones, and pesticides, as well as genetically modified organisms (GMOs), 100 percent certified organic feed, nitrates, and preservatives. The animals are raised by family farmers, who ensure that they are handled humanely, and the birds we use for cooking are free-range! A few of Jersey Tomatoes for the table Christian Noto is a writer and musician who lives in Italy. Christian is originally from New Jersey and hails from an Italian family from the East Coast. It goes without saying that he enjoys both eating and cooking. Christian relocated to San Francisco and obtained a job at The Liberty Cafe, where he used his skills of Neapolitan-Italian-American cooking from his childhood in his mother's and grandmother's kitchens to supplement his income. He was fortunate enough to receive hands-on cooking instruction from a superb ensemble of Zuni and Chez Panisse educated chefs while he was there. He also worked as a cook at A16, where he was a member of the founding team that helped to establish what has become one of the city's greatest restaurants. Christian left the Liberty Cafe in 2004 and founded The C'e Gagutz Underground Supper Club, which continues to this day. Christian founded Jersey Tomatoes in 2006 after spending six months cooking and traveling throughout South and Central America. Jersey Tomatoes specializes in slow-cooked, fresh-from-the-farm catering in San Francisco and the Bay Area. In 2007, Christian purchased a facility on 6th Street and Minna that had a kitchen as well as a shop space, which he used to open Split Pea Seduction, a restaurant that specialized in high-end, farm fresh take-out in the heart of downtown. Christian has also taken an active role in his local community. As a matter of fact, he has recently been recognized by Urban Solutions with a community impact award. Christian's cooking is absolutely remarkable because of his dedicated employees, meticulous attention to detail and product, as well as his incredible sense of food.