Photo Credit: Perry Vaile Photography
Photo Credit: Timwill Photography
Photo Credit: Perry Vaile Photography
Photo Credit: Perry Vaile Photography
Boston•Caterer

Kate's Table ~ Catering + Events

Based in Boston, Massachusetts + 1 MarketWill travel regionally
10Event Albums
194Photos
15Years in Business
Avg response time 6-12 hrs
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About Kate's Table ~ Catering + Events

TRULY BESPOKE, FULL SERVICE CATERING. Women Owned + Operated. Every component of every dish is made by us… This may seem like a simple concept, but this is what truly sets Kate's Table apart from ALL other local caterers. We do not source appetizers or pre-made desserts from third party companies. We don't made hundreds of appetizers and then freeze them for some future event. WE MAKE EACH AND EVERY BITE FRESH, SPECIFICALLY FOR YOU. No catering packages here... only custom created + designed menus just for you. Our Chefs hail from Boston's top, fine-dining restaurants and have worked with some of the most creative + demanding restaurant owners in the business. We have finely tuned our business to bring the high-end restaurant experience right to your doorstep (or tented yard, or lawn + gardens). When it comes to Weddings, we especially love when a couple wants to break free from tradition and host their Wedding their way. We’ve learned quite a bit along the way (being
Services
  • Bar Services & Beverages
  • Desserts & Cakes
  • Gluten-free
  • Servers
  • Vegetarian & Vegan
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    Kate's Table ~ Catering + Events Gallery

    Meet the Team

    Kate Driscoll Papaleoni
    Co-Founder & Executive Chef
    Kate began her cooking career at the Club Car Restaurant on Nantucket Island working for Master Chef; Michael Shannon; and Executive Chef; Tom Proch. She quickly climbed the ranks to Garde Mange preparing salads and desserts. After moving to Boston, Kate sharpened her skills at Boston University’s Culinary Arts Program which concluded with a $1000 per plate dinner for guest of honor; Julia Child; hosted by Jacques Pepin & Jean-Claude Szurdak.
    Kelly Griffin
    Co-Founder, Catering Sales & Design
    Kelly’s path to Event Planning, Production & Catering involved careers in many cities covering many time zones. Her highly attuned aesthetic was curated from years in Advertising & Design that also included a stint with Martha Stewart Weddings. More recently, Kelly was the Director of Catering & Events at Granite Links Golf Club, managing a growing events & catering team and over 3 million dollars in annual sales.
    Malissa Alten
    Director & Event Planner
    Malissa is a Certified Wedding + Events Planner and hails from sunny San Diego where she planned high-end weddings + special events at the leading Premier Weddings and Events. Upon first arriving on the right coast, she spent a few seasons on the Cape planning weddings + events at The Ocean House before finally making the south shore her home. Her bright + sunny demeanor, focus on aesthetics and incredible work ethic allow the hosts + guests to truly enjoy every moment of their special event.
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    Frequently Asked Questions

    1. Do you offer bar or liquor packages?
      2. We have a full Caterers Liquor License and can provide full bar services. We LOVE creating signature cocktails that all of your guests will love and tie the whole event together.
    Kate's Table ~ Catering + EventsCaterer - Boston, Massachusetts