Max's Catering & Events

Our team of specialists that provide full-service catering and hospitality have a love for preparing cuisine that is both tasty and unique, and they are committed to setting the bar for professionalism and quality in the hospitality business. Over the past three decades, Max Hospitality has played an important role in the development of the restaurant industry in Connecticut. Today, Max Hospitality is comprised of Max Catering & Events as well as ten successful, unique, and award-winning independent restaurants. These restaurants include Max A Mia Ristorante in Avon, CT; Max Amore Ristorante and Max Fish, both in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max's Oyster Bar, Savoy Pizzeria At Max Catering & Events, we are a well-versed group of hospitality professionals and true food people who take pride in crafting thoughtful and inspired dishes for you — the people who enjoy food just as much as we do. Our goal is to provide you with a dining experience that is as memorable as it is delicious. The benchmark for professionalism and superiority in the hospitality sector is set by the committed and dependable members of our team of chefs, designers, and catering service employees.