Pascaline Fine Catering

Pascaline Fine Catering is a caterer based in San Francisco, California. Located among world-class vineyards and Gravenstein apple orchards, Pascaline Patisserie & Café is a charming French gastronomic gem with a welcoming atmosphere. With quiches and tartine on the menu at Pascaline, buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts together. We offer a variety of salads that are both earthy and healthy, gourmet sandwiches, the classic Croque Monsieur, and homemade soups. Every day, we create refined and elegant desserts and cakes, as well as chocolates and caramels, to delight our customers from near and far. Didier Ageorges' passion for food can be seen in every event, menu, and plate that he designs and creates. As a result of his early training in France and subsequent travels throughout the world, he has developed a global perspective and appreciation for ingredients, which has provided him with an endless array of creative possibilities. After twenty years working in some of France's most luxurious hotel kitchens, including the prestigious Hotel du Palais Biarritz, Didier answered the call of California and accepted a position at the Ritz Carlton in San Francisco. As a result of his travels, he ended up in the Wine Country and at Sonoma's renowned Chalk Hill Winery, where, as Estate Executive Chef, he paired his elegant creations with equally elegant wines to create dishes that were truly spectacular. Over the course of his more than a decade-long residence in Sonoma County, he has discovered an abundance of the freshest local provisions from artisan producers, as well as a fascinating array of ingredients from which he can artistically create spellbinding meals.