Scrumptions

Before marrying Tom Del Bonis, Dana Del Bonis worked as an English teacher in Warwick. She chose to be a stay-at-home parent after having children and began reading recipes to pass the time. With each new recipe she tried, her enthusiasm for baking became stronger... to the point where she decided to create a bakery on Frenchtown Rd in East Greenwich in 1986. She and Tom started Scrumptions at 5600 Post Rd the next year. Anna joined Scrumptions as a Pastry Chef Assistant after graduating from Johnson & Wales University in 1996. The next year, she was promoted to pastry chef. Scrumptions was purchased from Dana and Tommy in 2006, and she and her husband, Moses, have been building on the foundation ever since. Scrumptions was constructed on a solid basis that has stood the test of time. The importance of personalized customer service cannot be overstated. We believe in making everything from scratch and hand-decorating everything. Only the finest and freshest ingredients are utilized, ensuring that quality is never compromised. It's all in the details. Each and every detail. From the start – no matter how tiny or large. ...and life is worth enjoying; start with dessert!