Semaj’s One Way Catering

Chef James Lubin owns Semaj's One Way Catering. Louis and Julienne Lubin, two excellent chefs, gave birth to him. Chef Lubin burned a large chunk of his parents' kitchen when he was very young, and his mother decided to take him under her wing and teach him a few things. He is a Florida International University Hospitality Management graduate. He is also a South Florida native with a strong Caribbean flavor. He has almost 20 years of experience working in the restaurant industry, including at "1220" and "The Terrace" on South Beach. He also spent 15 years as a Chef/Instructor in the Miami Dade County Public School System. He holds the certification of Certified Food Protection Manager/Instructor. His attention to detail benefits a wide range of visitors. "In December of 2007, Semaj's One Way Catering was founded. At Semaj's One Way Catering, we not only cater to our clients' every need, but we also make sure that the guest experience is both memorable and delicious. Allow Chef Lubin's stunning food to dazzle you, with meals ranging from common picnic fare to classical cuisine. There is no such thing as a tiny or major event. Enable our personal chef service to prepare a romantic evening for two, a dinner party for six, a graduation party for twenty-five, or allow our full staff to cater your bigger scale events; we will deliver.