Sterling Caviar

- Michelin Approved: Often utilized in Michelin Star establishments and a favorite of both chefs and enthusiasts - Ideal for Special Events: Birthdays, anniversaries, and holidays are the ideal times to enjoy the gastronomic variety of our products - The Palate with the Most Complexity: Hazelnuts and earthy tones combine in the Sterling Supreme Caviar, which has a velvety texture and is sure to please caviar fans - Sustainable Farming & Raising: Our caviar is made solely from the roe of white sturgeons and salt. Our caviar is devoid of hormones and antibiotics - Made in the USA with pride: As the first sturgeon farm in North America, we have been producing America's Finest Caviar for more than 30 years and have been at the forefront of sturgeon preservation research The history of Sterling Caviar, currently the largest caviar producer in the United States, dates back to 1983, when Stolt Sea Farm began producing sturgeon near Wilton, California. In Elverta, California (now the home of Sterling Caviar), Sierra Aquafarms began operations in 1985 and quickly rose to prominence as a leader in the field of water recirculation technology. To explore techniques for making sturgeon caviar, the two businesses soon joined forces to operate as Stolt Sea Farm California LLC. The rest is history!