Sticky Fingers Catering

In 1992, three high school buddies who had never worked in the restaurant industry founded the very first Sticky Fingers Ribhouse. These friends had no idea what they were doing. What they were good at, though, was making ribs, wings, and barbeque, and the rest of the skills they needed they picked up along the way. Even after nearly 30 years, we continue to make our original Memphis-style barbecue by slow cooking it on-site over old hickory wood. This method was developed at our restaurant. Sticky Fingers also does catering for events. Some of our catering packages we offer include pulled pork, smoked chicken, ribs and brisket, and salad and baked potato bar. We also serve delicious sides that all our customers love. Some fan favorites are the classic mac & cheese and our southern sweet cornbread. At Sticky Fingers, we hold the philosophy that food is love, and we are overjoyed to be able to share that philosophy with you.