Sweetcycle

Book a corporate, teambuilding, private, celebratory, or other Sweetcycle class or retreat at the Brooklyn Grange Farm, Navy Yard location. The following are some of the most popular workshops: GELATO Learn about the science of ice cream churning, the history of gelato, and the importance of fresh ingredients while pedal-churning fresh creamy gelato. Enjoy a gelato tasting (see menu) with some delectable crunchy toppings to reward your efforts. PESTO AND DIPS Blend some flavorful pestos or creamy dips with your pedal blender. For inspiration, look through our menu. We'll talk about the value of our components and break down the sweet, salty, sour, bitter, and umami flavors while sorting, measuring, and blending. We'll sample two blended dips with crunchy chips, fresh vegetables, pasta, or bread. WHEAT: FLOWER TO FLOUR Grind wheat berries with a pedal. Sift cracked wheat and flour for porridge and pancakes. Take a closer look at the wheat stem and wheat berry, which are both important parts of the American diet. Learn about how wheat is farmed, processed, and prepared. We'll try pancakes the size of silver dollars made with freshly ground and sifted whole wheat flour, as well as hot porridge made with cracked wheat. Both will be accompanied by traditional toppings.