The Informal Grub

Casey aspires to alter the way people eat by demonstrating how food can be utilized as information and that healthy eating doesn't have to be dull or too difficult, guided by nutritional research and sustainable habits. She is tremendously motivated to assist others in healing in the same way that she has healed herself in order to live a happy, healthy, and balanced life. When Casey first created The Informal Grub in 2016, it was just to understand what to eat after being diagnosed with three uncommon disorders, to "inform y'all on grub," and to share all of the useful information about whole foods. Looking back after more than six years, she can't believe how many fantastic possibilities it’s given her. She’s now a nutritionist, the proprietor of a few unique farmers and artisan markets, an entrepreneur, an event producer, a Houston foodie, and a fan of all things regional. Thanks to everyone she’s met and the life lessons they've taught her, she gets to be her own boss, wear a lot of hats, and have a beautiful local community that supports what she does.