Top Opening Party Bakeries & Dessert Companies In Washington, D.C.

Sticky Fingers, founded in 2002, is your one-stop shop for tasty plant-based goodies. Bake-It-Yourself and Decorate-It-Yourself kits, as well as ready-to-eat cookies, brownies, cupcakes, and more, are all available. We believe that everyone should have access to plant-based treats, thus we ship everything nationally. We're in Washington, D.C., so stop by if you're in town for even more plant-based treats. Doron Petersan has been preparing award-winning vegan sweet and savory delicacies from the original bakery, Sticky Fingers, and the plant-based café, Fare Well, for more than 20 years. She is the author of Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes and a two-time winner of the Food Network's Cupcake Wars. Doron's most fulfilling task is her continued support of animal welfare organizations as part of her desire to leave the planet and all of its inhabitants in a better state than she found them. We'd be delighted to bake your cake and have a variety of sweet treats to offer your guests. You can order ready-to-eat cupcakes and cakes from our menu, or work with our design professional to create your own unique cake. Check out our menu on the website! You can't go wrong with peanut butter fudge and rocky road, as well as all of your favorite classics like funfetti, tiramisu, and carrot cake. Pre-designed Cakes: Choose a cake from a variety of styles to match your event's theme. We have Wedding Cakes, Sweetheart Cakes, and Fancy Cakes for all events! Custom Cakes: Do you want a one-of-a-kind cake tailored to your event? It's not an issue. We also provide those services and will make your cake dreams come true!

Your wedding cake should be as unique as you are, and it should taste as amazing as it looks. The name Blue Lace Cakes comes from taking something traditional, like lace, that’s been around for hundreds of years, and making it modern and personalized, by making it Blue. Each cake is baked from scratch, and created to fit your event by taking inspiration and ideas and translating it into an edible piece of art for your reception. From the beginning of the design process, to the final cake delivery, you will be working with Voula directly. This insures that you receive not only a high level of customer service, but also personalized service, providing you with the highest quality product in the end to reflect event and wow your guests.

Boutique bakery Cakebee specializes in crafting tiered wedding cakes and confections. With training from the French Culinary Institute in NYC, owner and artist Sally offers couples professional expertise, enthusiasm, and a dedication to creating beautiful unique wedding cakes and intricate sugar flowers. My family and I used to go to the snug tiny Chinatown patisseries in New York when I was a kid. I could spend hours admiring the detail and beauty of the small cakes and colorful confections behind the window glass. Who knew that food could be so lovely? Those awe-inspiring moments would set off a culinary journey from my childhood to the present. I began as a self-taught baker and cake enthusiast who felt compelled to sculpt and make edible art. During a harsh winter in 2009, I traveled to Manhattan with my supporting friends to study "Fondant Technique" with Cynthia Pleithman at the French Culinary Institute. Soon after, I discovered a love for making wedding cakes and a fascination with the beautifully sculpted sugar rose

DANEEN & TAI HEATH, mother and daughter, are the proprietors of 5-12 Dessert, a black-owned bespoke cake and dessert shop in the Washington, DC region. We obviously can't get enough of one other because we live and work together. Is it just us, or are we completely insane? Would you be willing to spend so much time with your mother? We adore each other and share many interests: we're both creatives who enjoy ice cream, the color orange, and cuddly tiny dogs. We're both perfectionists, which is both a pain and a blessing; we believe in "KIC" (Keeping It Classy) at all times; we both take pride in being unique (we definitely march to the beat of our own drum); and we're frequently told we look alike...can you see the resemblance? With everything we have in common, the one thing we all adore is....CELEBRATIONS!! So it's only natural that in 2014, we'd start a company that offers a one-of-a-kind celebration experience complete with artistically made custom cakes, handcrafted cookies, and sweets that aren't just delicious, but also conversation starters!! CONGRATS ON YOUR ENGAGEMENT! Take a look around and discover everything there is to know about us in a few minutes. If you have any questions or would like to organize a private taste and design consultation, please contact us! Thank you so much for your interest in Dessert 5-12. We are ecstatic to be working on something spectacular for your event. We are currently scheduling 6-8 weeks in advance. However, please contact us to see if we have any cancellations or if we can fit you in. If you submit a request outside of our typical time frame, you may be charged a rush fee. So, what can we create for you?

Growing up in Saginaw, Michigan, I was constantly surrounded by my family's cooks. My grandmother's wonderful pies and cakes for the family inspired me to learn how to bake. My passion for creating delectable butter, sugar, and fruit combinations led to a summer job in my aunt's commercial kitchen, where I assisted with wedding reception preparation. I earned a Certificate in Baking and Pastries from Anne Arundel Community College's Hospitality Culinary Arts & Tourism (HCAT) program in 2008. Couture Cakes by Sabrina was officially introduced in 2013. I enjoy making each order unique for any occasion, using fashion as my inspiration. I understand the value of building relationships with my clients and making sure their requirements are addressed. I'm concerned about the entire process, from the first phone conversation through the cake delivery. Furthermore, I am aware of the importance of flavor and appearance to my clients. I'd be happy to collaborate with you on the cake of your dreams! By Appointment Only, our wedding cake consultations are held in our office location. Let's get to know one other before we schedule your cake taste. To discuss design ideas and prospective funding, contact us to set up a one-on-one call. It's impossible to provide a typical price list because every of our cakes are made to order for our clients' particular needs. Our wedding cakes start at $10 per serving and have a minimum price of $1,000. Book your Taste and Sip after the phone consultation to try our premium cake varieties. For up to four people, you will be able to try four different cake varieties. We collaborate with our clients to produce a unique cake design that complements their style.

Mimi's Mocha Treats, LLC is a custom cake studio serving the Greater Washington DC area.

Specialize in tiered cakes, petite desserts, and petits fours. From scratch. DC, VA, MD.

Baden's Bakery, located in Fairfax, VA, is a boutique bakery specializing in wedding cakes and other delicious desserts. This team of talented culinary professionals will work diligently to craft a mouth-watering cake for you and your beloved that looks just as good as it tastes. For over five years, they have served countless customers, helping to elevate their once-in-a-lifetime soirées. From cakes to cookies, cupcakes, and more, Baden’s Bakery specializes in a plethora of delicious goodies that would be perfect for your celebrations. Every item from Baden's Bakery is designed with their clients in mind, creating delicious desserts that are completely customizable. Each treat is uniquely yours, from the flavors, fillings, and decoration.

Your journey is unique, and so is our approach. We take the time to understand your vision, style, and story. Every element, from flavors to design, is chosen with your individuality in mind. We combine our expertise, creativity, and dedication into every detail, ensuring that your vision is brought to life in the most unforgettable way. Whether it’s the intricate artwork on your wedding cake or the delicate garnishes on your celebration dessert, every element is crafted with care. We create edible, awe-inspiring, unforgettable celebration cakes by combining an array of flavors, textures, and design elements, including both classic and vibrant colors that captures the essence of your style, uniqueness, memories, milestones, and aspirations. Flavor also plays an equally vital role in our edible artistry. The integration of flavors creates a multi-layered experience – it’s about how they interact and evolve to become a delightful encounter that not only elevates, but engages all of your senses, making each bite a delightful experience.

I am a small women owned business focused on creating sugar cookies customized to complement your celebration uniquely based out of Prince George's County with the ability to ship nationally.

a gourmet cotton candy company, providing organic, all natural freshly spun cotton candy at a variety of events. Book our mobile cotton candy cart for your next celebration!

Bespoke, luxury wedding cakes featuring lifelike sugar florals and specializing in layers of ornate texture and detail.

Capitol Chocolate Fountains provides chocolate fountains, custom candy buffets and artisan MarshaMello marshmallow s'mores stations for your special event. We feature a Belgian chocolate with our fountain rentals which does not need the addition of oil or other additive to flow smoothly in our fountains. We have a VA Dept. of Agriculture approved kitchen where our fountains are cleaned and sanitized in our commercial washer. Our custom candy buffets are made for your specific event. We can customize your candy selections to match your wedding colors, school colors, theme-specific event, retro candies or whatever else you're dreaming of. We do have a 100 person minimum for our candy buffets. Our MarshaMello artisan marshamallows are fantastic! These little pillows of heaven melt beautifully and make a s'more taste unlike any other s'more you've ever had. We use a plant-based fuel which contains no toxic chemicals. We do not used a canned fuel product. Additionally, we now have a concession trailer that can travel to your special event or venue! Have late night s'mores come to you. We'd love to hear from you and be part of your special event.

In 1975, Gianluigi Dellaccio was born in Naples, Italy. Gianluigi was a notable water polo player who represented both Naples and Italy, winning the Italian championship in 1993 with the winning goal. Gianluigi decided to pursue his other interest, pastry and the art of producing gelato, in 1996, and made a big career move. Gianluigi packed his belongings and relocated to Milan to pursue a degree in pastry culinary arts and gelato at the "CAPAC" (polytechnic of commerce), a prestigious gelato and pastry school. Gianluigi traveled to Bonn, Germany, after finishing his studies to work for Lazzarin, a well-known gelato brand owned by his cousin. He was able to fully develop his secret recipe and skills while he was there. Gianluigi returned to Napoli after his stint in Germany, where he worked at Scaturchio, a famous pastry business where the world-famous sfogliatella was produced. All of this drove Gianluigi to decide to pursue his passion and destiny in the United States. Gianluigi packed his belongings and moved to the United States in 2000, bringing his pastry and gelato expertise with him. Gianluigi has spent a significant amount of time in Washington, DC. Gianluigi has worked at the Ritz Carlton and spent six years as the chief pastry chef at Laboratorio Del Galileo, Washington's premier Italian fine dining restaurant. Gianluigi has prepared pastries for Bono, President Clinton, Jordan's Queen Rania, and even Pope Francis. Gianluigi has worked on desserts for a variety of venues, including restaurants, major catered events, cooking classes, and numerous fundraisers. Gianluigi left Galileo in 2006 to start his own gelato company, Dolci Gelati. Gianluigi supplies gelato to a variety of restaurants, specialized stores, catering firms, and food carts at locations such as Nationals Park and the National Zoo. During Sigep, an international exhibition dedicated to artisan gelato, confectionery, pastry and bakery manufacture, and coffee held in Rimini, Italy, Chef Gianluigi was given the official title of Global Gelato Ambassador by the Associazione Italiana Gelatieri. Sigep is the world's largest international artisan gelato fair. Ambassadors are master gelato makers who aren't afraid to try new things and push the envelope. Valentina and Gianluca, as well as a Goldendoodle named Belle, are Chef Gianluigi's children. He is married to Anastasia, who assisted in the company's co-founding and now works as a strategic advisor for the company in her spare time.

Fancy Cakes Bakery has been baking and crafting exquisite cakes and delights for everyone in the Washington DC area since 2002... Here's where you can learn more about our story. Do you want a cake or some treats? Browse our selection of pre-designed cakes and sweets below. Ordering is simple, with a turnaround time of 72 hours. Fill out a contact form if you're seeking for anything unique. Please use the code in the image to let us know if you like something in our galleries. We'll respond to your email with suggestions and estimates. Please keep in mind that Thursday-Saturday are our busiest days, so email responses may take a little longer. Take a peek at our taste selections in the interim. Do you feel overwhelmed? There are numerous possibilities available to us. For additional information about cake sizes, quantities, delivery, allergies, and other topics, visit our FAQs page. Please feel free to explore our pre-designed cakes if you need a cake shortly. Weddings Congratulations on your engagement! Taste some cake as the first stage in our wedding cake planning process! We've temporarily halted in-store tastings and consultations, but we've put together a comprehensive at-home sample package. Browse our wedding cake images for inspiration or send us your own. We make both traditional buttercream and elaborate fondant cakes. We'll talk about specifics after you've decided on flavors. It's not just about the cake. We provide sweets and confections as well. We want to make things as simple as possible for you. We'll coordinate delivery with you or your coordinator.

A dessert should be about both style AND substance. Baked by Braegs delivers on both fronts! Braegan adores special dessert requests of all kinds. She loves to bring a client’s dream to life. Do you have a favorite dessert of all time? What item on the dessert menu do you always order for your birthday or can't resist ordering? She's ready to make it happen, but with your own personal flare! She loves that she gets to take part in so many special occasions. Yes, it's just cake (or cupcakes or cookies), but even something as small as cake may make someone happy, and that’s what Braegan loves most about her work. “THE CAKE WAS ABSOLUTE PERFECTION!!!! I can’t tell you how much I loved it or how much everyone loved the flavor. Even my cousin, who is a chef and super critical was blown away by how impressive it was. Thank you, thank you, thank you for the perfect 40th birthday cake and something so beautiful to end the night.”

Chef Duff Goldman turned to his talents as a classically educated pastry chef and metal craftsman when his ambition of slaughtering on the guitar in a rock band didn't pay the bills, and launched Charm City Cakes in Baltimore, MD in 2002. Cakes with music, smoke, motorized moving components, life-sized baby elephant cakes—no cake was too outlandish for Duff and his intrepid team of cake designers to conquer. Charm City Cakes quickly gained the attention of the Food Network, which gave birth to the hit reality cake decorating show Ace of Cakes. For almost two decades, our Baltimore bakery has had the pleasure of fulfilling our wonderful clients' cake fantasies! Our cakes have brought us all over the world, from Costa Rica to President Barack Obama's 2008 Inauguration, from Hollywood premieres to collaborating with groups like Share Our Strength to help battle hunger. We hope you will contact us as soon as possible. Your cake might be the start of our next and most exciting adventure! If you can imagine it, we can make it happen! Please fill out and submit the form on our Custom Cakes Gallery to order a custom cake. Within 3 business days, a member of our team will contact you to design and quote your cake or schedule a design appointment. Please be patient, and we will try our best to respond to your questions as soon as possible. If you have a certain cake image in mind that you'd want us to duplicate, we'd be pleased to provide you with a quote. Please send us an email with photos attached. Please feel free to use our Gallery and Instagram to reference the cakes.