Top Boston Anniversary Party Restaurants

Results

• 

  Bar Mezzana

  Boston, MA, USA

  • Spaces for 120-150 Guests
  • 1 Restaurant

  Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

  Request Pricing
• 

  ReelHouse Marina Bay

  542 Victory Rd, Quincy, MA 02171, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  ReelHouse Marina Bay is a luxury apartment building in Quincy, Massachusetts, and is located within the Meriel Marina Bay complex. The waterfront restaurant is located on a bustling harbor and boardwalk, which is home to a variety of fantastic restaurants, pubs, an ice cream shop, and other attractions. With its distinctive yacht-inspired décor, globally influenced seafood menu, vivid tropical cocktails, and inviting ambience, ReelHouse Marina Bay embodies the nautical lifestyle. An outside waterfront patio dining area is available, as is a 40-seat mahogany bar, tufted booth seating, and an indoor dining area. With a second site in Quincy's Marina Bay, you can take in the views, sounds, and flavors of the ocean like never before. If you're looking for traditional New England seafood dishes for lunch, dinner, or brunch, you'll discover a wide variety of selections here. You can also enjoy the vast views of the ocean while sipping on one of the many colorful cocktails on their colorful cocktail list. Cooking from the ocean to the tableside, Chef Marc Orfaly crafts a meal that focuses on sustainable line-caught fish while also incorporating unique twists on old concepts and techniques. Marc Orfaly is widely regarded as one of Boston's most skilled chefs, and he has won acclaim from both patrons and the press for his work. Marc Orfaly has been dubbed "one of the top chefs to watch in the country" by both John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine, among others.

  Request Pricing
• 

  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

  Request Pricing
• 

  Mariel

  10 Post Office Square, Boston, MA 02109, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Request Pricing
• 

  Barcelona Brookline

  1700 Beacon St, Brookline, MA 02445, USA

  • Spaces for 60-70 Guests
  • 1 Restaurant

  Celebrate in the style of Barcelona. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase. Our talented private events team will collaborate with you to ensure that your event is a success. Our small army of chefs, who are trained in a diverse range of global cuisines, will work with you to make your event a success. Please use the links provided below to reserve the exclusive use of the private dining room. Please contact the restaurant directly if you wish to make a non-private reservation. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections.

  Request Pricing
• 

  Abe & Louie’s - Boston

  793 Boylston St, Boston, MA 02116, USA

  • Spaces for 125 Guests
  • 1 Restaurant

  Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

  Request Pricing
• 

  Yvonne's

  Boston, MA, USA

  • Spaces for 150-200 Guests
  • 1 Restaurant

  Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

  Request Pricing
• 

  The Capital Grille - Boston

  900 Boylston St, Boston, MA 02115, USA

  • Spaces for 64 Guests
  • 1 Restaurant

  A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

  Request Pricing
• 

  Coquette Boston

  450 Summer St, Boston, MA 02210, USA

  • Spaces for 169-200 Guests
  • 1 Restaurant

  Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

  Avg response time 12-24 hrs

  Request Pricing
• 

  Porto Boston

  Ring Rd, Boston, MA 02199, USA

  • Spaces for 35-80 Guests
  • 4 Restaurants

  Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

  Request Pricing
• 

  Posto

  187 Elm St, Somerville, MA 02144, USA

  • Spaces for 80-125 Guests
  • 1 Restaurant

  Choose one of our Posto locations to host your next event! Rehearsal dinners, birthday celebrations, wedding showers, baby showers, anniversary parties, and executive dinners are all possible in our private dining rooms. We'll make sure you and your guests have a great experience with our exceptional staff, Italian-inspired cuisine, and vast wine list. The private dining room at Posto Bedford can seat up to 50 people for a sit-down meal or a cocktail reception. The semi-private dining room at Posto Somerville is a unique area that can seat 25 people for a seated meal or lunchtime and up to 35 people for a wine and cocktail reception. Full restaurant buyouts are also available at both locations! Contact us today to discuss how we can make your next event unforgettable with a charming environment and top notch food and service! Antipasti, insalate, handmade pasta, grilled meats, fish, and chicken, Dolce, and, of course, our Neapolitan wood-fired pizza are all available at Posto. Our Italian wood-burning oven, which allows us to cook pizza at temperatures above 850 degrees, is the focus of Posto. We use our own "Fiore di Latte" mozzarella cheese, which is prepared fresh every day, and import the finest "00" pizzeria flour and the most delectable San Marzano tomatoes from Italy. We employ local farmers and artisans whenever possible to make both classic Neapolitan dishes and fascinating new ones! “Amazing food, great atmosphere, very attentive and they do not rush you! Kyle our server was amazing and very attentive and anticipating our needs. I highly recommend Posto!” -Jason C.

  Request Pricing
• 

  PAGU

  310 Massachusetts Ave, Cambridge, MA 02139, USA

  • Spaces for 150-174 Guests
  • 1 Restaurant

  We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

  Request Pricing
• 

  Citrus & Salt

  142 Berkeley St, Boston, MA 02116, USA

  • Spaces for 153 Guests
  • 1 Restaurant

  Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

  Request Pricing
• 

  Smith & Wollensky Boston - Atlantic Wharf

  294 Congress St, Boston, MA 02210, USA

  • Spaces for 16-350 Guests
  • 4 Restaurants
  • 1 Outdoor
  • 4 Total Spaces

  Smith & Wollensky Boston - Atlantic Wharf is situated near the historic Boston Harbor with breathtaking waterfront views. This location offers newly renovated and expanded private event spaces with a modern and upscale setting perfect for all events. Partial as well as full buyouts of the restaurant are available.

  Request Pricing
• 

  Joe’s On Newbury

  181 Newbury St, Boston, MA 02116, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

  Request Pricing
• 

  Publico Street Bistro & Garden

  11 Dorchester St, Boston, MA 02127, USA

  • 2 Restaurants

  Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

  Request Pricing
• 

  Oceanaire Seafood Room - Boston

  40 Court St, Boston, MA 02108, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

  Request Pricing
• 

  Article 24

  458 Western Ave, Boston, MA 02135, USA

  • Spaces for 130 Guests
  • 1 Restaurant

  Article 24 can accommodate any occasion with its two levels and 3,000 square feet of area. Each floor has its own bar, dining space, restrooms, and audiovisual connections. Our main level can accommodate 130 people and contains Article 24's signature décor as well as a roll-up garage door, making it ideal for large groups. Bandita, a colorful tequila bar located below, offers a casual yet elegant environment for 35 people. From upstairs, Bandita has an entirely different vibe. Our chefs would gladly create a menu for your special occasion. We are excited to be your hosts and assist you in planning your next unforgettable event. Catering is also available off-site! Article 24 is an American restaurant and bar in Brighton's bustling and rapidly rising neighborhood. The Article 24 team is dedicated to providing delicious cuisine, good music, and good fun to our guests. We're as hungry for excellent art and music as we are for great cuisine and drink in this town. We organize a variety of events, each having something special to offer. Article 24 is a go-to venue in Brighton's nightlife scene, with weekly karaoke and trivia, as well as a changing program of live music and DJs. To make any special occasion even more unforgettable, we gladly arrange private parties and off-site catering. Our main floor can seat up to 130 people, making for a festive backdrop for your next event, and our chefs can develop a special meal just for you. Our team is enthusiastic and eager to welcome you as a guest. Come in and be prepared to be surprised!

  Request Pricing
• 

  B&G Oysters

  550 Tremont St, Boston, MA 02116, USA

  • Spaces for 32-35 Guests
  • 1 Restaurant

  B&G Oysters in Boston's South End is a modern spin on the oyster bar. B&G has a distinct neighborhood atmosphere, with professional and kind service, delightfully fresh seafood meals, and food-friendly wines. B&G Oysters has won numerous awards for its food and wine program throughout the years. B&G Oysters offers a contemporary setting for a casual cocktail reception or sit-down dinner for your next private or corporate event, and our exclusive, stone-walled patio offers one of the greatest outdoor eating settings in the city from May to September. Up to 32 guests can be accommodated at separate tables in the dining area, with an extra 14 seats available at the bar. The dining area can hold a maximum of 50 people for a standing function. During normal dining hours, parties of up to 15 people can make a reservation with a shortened menu. Our patio can hold 30 people for a seated dinner and 35 people for a standing event. The patio can be tented or heated in the event of bad weather. In the event of inclement weather, the event will be rescheduled at a mutually convenient time and day. Our Wine Team has prepared a list of over 70 wines that match nicely with bivalves and the seasonal seafood meals served at B&G Oysters, inspired by their hunt for the most appropriate wines to enjoy with oysters. Each carefully selected wine demonstrates authenticity, seasonality, and history, as well as terroir, or "feeling of place" - the idea that wines are a natural match with the ingredients and cuisine of their original areas. Crisp, mineraly whites and a careful selection of ocean friendly reds from our favorite artisanal producers, in addition to Champagne, Chablis, and Muscadet – our favorite matches with oysters — round out our wine selections. We are excited to welcome you!

  Request Pricing
• 

  Kava Neo-Taverna

  315 Shawmut Ave, Boston, MA 02118, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

  Request Pricing