Top Illinois Anniversary Party Restaurants

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  Swift & Sons Tavern

  3600 N Clark St, Chicago, IL 60613, USA

  • Spaces for 22-300 Guests
  • 3 Restaurants

  The team behind Chicago's famous Swift & Sons restaurant has created a neighborhood pub concept with an oyster bar and classic American dishes. Swift & Sons Tavern, located directly across from Wrigley Field, is a neighborhood eatery and watering spot that charms families and game-goers alike with po'boys, steak sandwiches, and oysters on the half shell. In one of the city's most cherished neighborhoods, enjoy Chef Chris Pandel's homestyle cooking alongside Swift & Sons' hospitality expertise. Swift & Son's Tavern, your bustling neighborhood restaurant sharing a space serving American fare and classic cocktails to help you unwind after the grind, can be found under the glow of the friendly confines' marquee. The menu consists of dishes that we are familiar with and enjoy. We are a group of people who work well together. Everything we do on one of Chicago's most historic cross streets reflects our affection for the North Side. With sophisticated all-day service, warm, welcoming characters, and food that reminds us of home, we welcome you to our comfortable hangout. Chef Chris Pandel brings effusive kindness, a love of community, and a profound appreciation for quality to the table, rooted in local Midwestern foods and world flavors. Chef Pandel, who previously worked at The Bristol and Balena and was known for his handmade pastas and locally sourced ingredients, now oversees the kitchens at steakhouse sensation Swift & Sons, adjacent seafood eatery and oyster bar Cold Storage, Wrigleyville neighborhood spot and oyster bar Swift & Sons Tavern, and modern Mediterranean restaurant Cira. Chef Chris Pandel has been known for some of Chicago's most famous neighborhood eateries since establishing The Bristol in 2008. Handmade pastas and charcuterie, farm-fresh and locally sourced vegetables, and a nose-to-tail approach to cooking were all featured at The Bristol, which was located in the Bucktown district.

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  Duck Duck Goat

  857 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 26-170 Guests
  • 2 Restaurants

  Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

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  Le Colonial Chicago

  The Drawing Room, 937 N Rush St, Chicago, IL 60611, USA

  • Spaces for 26-125 Guests
  • 3 Restaurants

  "For your next corporate or social occasion, transport your guests to another time and place. The Monkey Parlour can accommodate up to 12 people in an intimate environment. The legendary Vietnamese institution Le Colonial in Chicago wonderfully reflects the beauty, passion, and spirit of French Colonial Southeast Asia in the 1920s. Le Colonial, dubbed ""an escapist's paradise,"" is a lovely two-story antique row house located in the center of Chicago's prestigious Gold Coast area. Le Colonial, located on Rush Street, has a first-floor dining room, a seasonal sidewalk cafe on the first floor, and a second-story bar, lounge, and all-season terrace overlooking Rush Street. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodle, lettuce, mint, and peanut sauce; Goi Ga Xoai, grilled chicken with mango, mesclun greens, tomatoes, cucumber, and tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber, and fresh herbs are among the restaurant's signature dishes. This French-Vietnamese restaurant has been open since 1996, which is a long period in the restaurant world. It's a white-tablecloth restaurant that's perfect for when you need something quiet and classy. Palm palms and woven seats contrast with candlelit tables with white tablecloths and wood shutters. You’ll be awed by the delicious food and excellent service that Le Colonial offers, whether you’re enjoying a date night or a private dining experience. “This place never disappoints! Gorgeous interior and plenty of pretty people inside, with beautiful plates. My favorites are crispy shrimp and pork rolls, crispy vegetable rolls, and Banh Xao Tofu (wide noodles). Vegetarian and vegan options are plentiful - just ask your server. Service is impeccable.” -Janet M."

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  Eataly Chicago

  43 E Ohio St, Chicago, IL 60611, USA

  • Spaces for 50-1,200 Guests
  • 6 Restaurants
  • 1 Bar
  • 1 Winery

  Like to party? At Eataly Chicago, so do we! Whether you are a group of three or 1,200, looking for a casual reception, or organizing a formal dinner, let Eataly Chicago customize the perfect event for your next birthday celebration, client outing, team-building session, bridal shower, and more! Pricing for events at Eataly Chicago starts at $25 per person. When you book your special event at Eataly Chicago, you can enjoy pasta served tableside out of a wheel of Parmigiano Reggiano®, sample over 20 varieties of wood-fired Neopolitan pizzas on an endless buffet, or experience the bounty of the Mediterranean in the form of one of our exquisite raw and cooked seafood platters. About Eataly Founded in Turin in 2007, Eataly is the largest artisanal Italian food and wine marketplace in the world. Eataly Chicago is a product of the collaboration between founder Oscar Farinetti and his American partners Mario Batali, Joe and Lidia Bastianich, and Adam and Alex Saper.

  Avg response time 12-24 hrs

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  Chicago Chop House

  60 W Ontario St, Chicago, IL 60654, USA

  • Spaces for 80-340 Guests
  • 2 Restaurants

  Historic Chicago dining is more than just a theme at Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences. Our all USDA beyond Prime menu of awe-inspiring 24-ounce porterhouses, 26-oz Tomahawks, and 22-ounce prime ribs bathe the senses in prime-aged flavor. Chicago Chop House is also one of the only restaurants in Chicagoland to serve Miyazakigyu A5 filets, unique and succulent beef known for its delicate flavor and tenderness and the last restaurant to butcher most of their meat in-house. Guests can pair their meals with a glass or bottle of wine from our international menu that includes more than 650 selections; a list that has won nine “Awards of Excellence” and “Best of” awards from Wine Spectator, and an Award of Distinction from Wine Enthusiast Magazine. Chicago Chop House bestows each and every guest with exceptional quality, flavor, service, and ambiance that few can match and none can surpass.

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  Firefly Kitchen

  111 Green Bay Rd, Wilmette, IL 60091, USA

  • Spaces for 35-65 Guests
  • 3 Restaurants

  Firefly Kitchen brings a taste of Brooklyn to the North Shore of Chicago. The Chef and NY native, Dean Salerno, is a restaurant veteran to the NY restaurant scene where he helped open 5 successful restaurants in the financial district and has created a thriving catering company, Firefly Events and Catering, in the Chicago after relocating with his wife from Brooklyn. The completely renovated building hosts a cozy dining room and bar with a large outdoor beer garden for warm summer months and rooftop herb garden. Firefly Kitchen is the perfect venue for small celebrations in one of our dining rooms, or buy-out the entire venue for a large soirée of up to 140 guests! The menu offers well executed seasonal classics and upscale comfort food such as lobster spring rolls, creative small plates, big fresh salads, a melt your face burger, and gluten free options.

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  Boka Restaurant

  1729 N Halsted St, Chicago, IL 60614, USA

  • Spaces for 30-200 Guests
  • 2 Restaurants

  Boka Chicago, the first of BRG’s restaurants, has a rich culinary tradition over its 10 years. With 4 consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, Boka Chicago continues to evolve with new Chef/Partner Lee Wolen. Boka Chicago has gone through an extensive redesign with acclaimed design group Simeone Deary. The glass enclosed terrace may be reserved fully private with a three to five course tasting menu from Chef Wolen’s contemporary American cuisine. Full buyouts of Boka Chicago may also be accommodated throughout the terrace, main dining room and front room. Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.

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  George Trois Group

  64 Green Bay Rd, Winnetka, IL 60093, USA

  • Spaces for 24-120 Guests
  • 4 Restaurants

  “CHEF MICHAEL LACHOWICZ HASN’T JUST SAVED FRENCH CUISINE FROM OBLIVION, HE REINVENTED IT” -JEFF RUBY, CHICAGO MAGAZINE DINING CRITIC The George Trois Group showcases three distinct styles of dining, offering a culinary tour of France from the expansive repertoire of Chef Michael Lachowicz. Each venue offers an intimate experience from the bistro/brasserie styling of Aboyer, the mid-century classic atmosphere of Silencieux, and the formal fine dining ambiance of George Trois. The George Trois Group can accommodate private events from two to one hundred in size & can cater greater extravaganzas at offsite venues throughout Chicago's North Shore & locations beyond. In 2019 George Trois was honored with the Jean Banchet Award as Restaurant of the Year; George Trois maintains four stars from Chicago Magazine & The Chicago Tribune with numerous accolades from local & national publications alike. Aboyer & Silencieux are frequent mentions on "best of" lists highlighting the dining experience of each venue.

  Avg response time 1-2 hrs

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  Gibsons Italia

  233 N Canal St, Chicago, IL 60661, USA

  • Spaces for 24-150 Guests
  • 2 Restaurants
  • 1 Bar
  • 2 Event Spaces

  Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

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  Three Dots and a Dash

  435 N Clark St, Chicago, IL 60654, USA

  • Spaces for 16-250 Guests
  • 4 Restaurants

  Three Dots and a Dash is the perfect place to celebrate all of life’s wins. our dedicated team can help you plan your victory celebration for all occasions. From big promotions to engagements & weddings to bachelor & bachelorette parties, we have a space to fit your event.

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  il Porcellino

  59 W Hubbard St, Chicago, IL 60654, USA

  • Spaces for 50-65 Guests
  • 2 Restaurants

  il Porcellino offers private dining for a range of group sizes and occasions — from small, intimate gatherings to large corporate events. Our private dining spaces are dynamic and customizable and can be tailored to suit your needs. The Parties & Special Events team is available to help guests create their own personalized private dining experience, with close attention to every detail from menu selection and design to wine pairings and floral arrangements.

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  Harry Caray’s Italian Steakhouse – River North

  33 W Kinzie St, Chicago, IL 60654, USA

  • Spaces for 14-250 Guests
  • 4 Restaurants
  • 1 Event Space

  Sophistication, charm and sports history blend together in this historic landmark building in the heart of River North, creating one of Chicago’s most distinctive private dining experiences. Every event, from business and social gatherings to rehearsal dinners, held at Harry Caray’s is customized to meet each client’s individual needs. We are happy to help you enhance your events with uplighting, custom linens, flowers, A/V equipment, live entertainment and branded gift shop items.

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  Somerset

  1112 N State St, Chicago, IL 60610, USA

  • Spaces for 18-200 Guests
  • 3 Restaurants
  • 1 Hotel
  • 6 Total Spaces

  The Somerset Chicago has beautiful hardwood floors, glamorous gold hardware and bold yet elegant jewel toned decor. The interiors are inspired by a new-fashioned take on American Country Club culture, making The Somerset Chicago an ideal location for any elegant event. An exterior patio offers al fresco dining in season. The entirety of Somerset Chicago fits 230 guests. The Clubhouse on the second level fits 90 seated guests, and is fully equipped with its own bar, lounging spots and balcony areas. Both the Regatta Room and Upper Deck offer smaller, more intimate spaces for meetings or dinner parties.

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  Park Grill at Millennium Park

  11 N Michigan Ave, Chicago, IL 60602, USA

  • Spaces for 32-1,000 Guests
  • 2 Restaurants
  • 1 Outdoor

  Located in Chicago's highly acclaimed Millennium Park, Park Grill is the city's ultimate room with a view. We are the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else. With floor-to-ceiling windows, the restaurant serves your guests cityscape views of Millennium Park and the world-renowned Michigan Avenue that are breathtaking. The guest list is up to you. Atmosphere, great service, and spectacular dining is guaranteed.

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  Sunda New Asian

  110 W Illinois St, Chicago, IL 60654, USA

  • Spaces for 20-350 Guests
  • 6 Restaurants

  Whether it’s a cocktail party, lunch meeting, seated dinner or buffet, Sunda has multiple options for party room rental for your group size and event format. Corporate or social events, hosted in our semi-private or private event spaces, are guaranteed to impress when you choose “River North’s preeminent pan-Asian restaurant” (Dining Chicago). Our full-service event experts will handle it all for you so you can relax and enjoy the event as well! This can include everything from menu creation to full event production (menu cards, entertainment, decor, custom napkins − just to name a few). So you can impress your guests at every opportunity at the “#1 Celebrity Spot in Chicago” (Chicago Tribune)! Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Jess DeGuzman, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene. Private Events:

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  Gilt Bar

  230 W Kinzie St, Chicago, IL 60654, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Featuring an intimate and inviting atmosphere, classic craft cocktails and contemporary American cuisine, events in The Library at Gilt Bar are the perfect combination of comfort and luxury. Offering a range of food and beverage packages, guests are able to experience Gilt Bar on various levels with highly personalized service, bartenders and a curated playlist of ambient music. The Library at Gilt Bar holds up to 50 guests seated or standing. This is a sultry, intimate event space your guests are sure to love. At Gilt Bar, we provide a mix of round and square tables that range in seating capacity from two to seven guests. We offer three levels of food & beverage packages. The menus at Gilt Bar are served buffet style, allowing guests the opportunity to mix and mingle. When you choose Gilt Bar for your next event, you'll have a celebration you'll never forget.

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  Tuscany Wheeling

  550 S Milwaukee Ave, Wheeling, IL 60090, USA

  • Spaces for 25-80 Guests
  • 3 Restaurants

  Tuscany Wheeling is a premier dining destination in the North Shore known for it's elegant ambiance and incredible cuisine. Whether you are looking for an intimate space or a full restaurant buyout, their team of planners will work with you to ensure your event is a complete success. Tuscany Wheeling is the perfect spot to celebrate your next rehearsal dinner, wedding, Bar or Bat Mitzvah, wedding shower, baby shower, corporate event, fundraiser, or any other special occasion. Their dedicated and professional staff will exceed your expectations and ensure your event is unforgettable. Tuscany Wheeling's main goal is to satisfy you and your guests. The Tuscany staff handle every event with extreme care and attention to detail.

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  Coda Di Volpe

  3335 N Southport Ave, Chicago, IL 60657, USA

  • Spaces for 14-190 Guests
  • 4 Restaurants
  • 1 Outdoor

  Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Gemini) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region. Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant's Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Marjorie Easley complete Volpe's menu. Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.

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  Joy District

  112 W Hubbard St, Chicago, IL 60654, USA

  • Spaces for 34-700 Guests
  • 2 Restaurants
  • 5 Bars
  • 6 Total Spaces

  Located in Chicago’s River North, Joy District combines a heightened dining experience with private enclosures, a roof top experience, and late night lounge. Whether it's a dinner with friends or a cocktail reception, Joy District’s dramatic elegance and lively atmosphere make it the ideal location for any gathering. The goal, simply put, is for everyone to enJOY. ROOFTOP The rooftop offers stunning views of Chicago's skyline. Vibrant pops of bold color, lavish patterned couches, and vibrant florals adorn the space, creating a lively and inviting atmosphere. With its art deco vibe, our rooftop is the perfect destination for summer evenings outside of the office, promising an unforgettable experience for all.Joy has unveiled several unique "Instagrammable" spaces on the rooftop. Guests can relax in lounge-style seating while sipping on summer speciality cocktail selections made with seasonal ingredients. CLUB/SECOND FLOOR PRIVATE EVENT SPACE The second floor showcases a state-of-the-art sound system, customizable lighting, a large drop screen, two expansive bars, luxurious velvet seating, and a spacious dance floor. This versatile space is ideal for hosting your next wedding reception or corporate holiday party, ensuring an unforgettable experience for you and your guests. Joy District can even add special touches like aerialist performances, live interacting paintings, and a special music performances. FIRST FLOOR MEZZANINE Discover a semi-private space at Joy District, offering a captivating view of our first-floor Parlay. This exclusive area boasts plush lounge seating and a dedicated private bar, ensuring an intimate and personalized experience. Fully customizable, this space can even accommodate a seated dinner for up to 25 of your closest friends, making it the perfect setting for any special occasion. PARLAY "Parlay at Joy" is an energetic, ultramodern sports parlor offering elevated bar fare in a lively atmosphere. Guests can indulge in ample booth seating, accompanied by multiple 100-inch LED TVs and a striking 200-inch projection screen. With its semi-private spaces and expansive garage doors, Parlay is the ideal destination for your next happy hour outing.

  Avg response time 2-4 hrs

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  AceBounce

  230 N Clark St, Chicago, IL 60601, USA

  • Spaces for 25-550 Guests
  • 4 Restaurants

  AceBounce is an immense subterranean playground with an electric atmosphere surpassing any other Chicago venue. Parties & ping pong collide around 16 tables, walled in stunning design, with Games Gurus at hand to organize and entertain your guests with hilarious, innovative games. Unlike most activity based venues, AceBounce delivers a completely uncompromised food & beverage offering, with acclaimed menus from celebrated chef, Rick Gresh and award winning mixologist, Peter Vestinos – all coming together to create an unprecedented party experience.

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