Top Glenview Baby Shower Venues

• Spaces for 120-600 Guests
• 3 Event Spaces

Venue West is a chic, modern, industrial space. Located in the heart of the West Town, we offer over 12,00 square feet of customizable space that provide all the amenities and details needed to execute your perfect event. Venue West offers an extensive inventory of custom furniture, fully integrated audio and visual capabilities and in-house catering with a state-of-the-art on-site kitchen.

• Spaces for 55-100 Guests

• Spaces for 125 Guests

Centre Court Productions, created by The Centre Construction Group, is a unique event space located in the heart of Chicago’s West Loop. With its versatile design, the venue is ideal for a variety of events, including product launches, holiday parties, corporate gatherings, private receptions, photo shoots, and intimate celebrations. The space features a full basketball court that can be transformed to suit your event, with seating areas, tables, and stylish lounges. For those seeking a bit of friendly competition, our top-of-the-line golf simulator offers access to some of the best courses across the country, providing an exciting activity for guests of all levels. The modern container bar, complete with an ice machine and two fridges, serves as a central focal point. A second-level loft provides an elevated view of the entire venue, adding a distinctive touch. In addition to a 150" LED wall for presentations or screenings, the venue is equipped with four additional TVs, perfect for live sports or custom content. The lighting is fully adjustable to set the mood, whether it’s dimmed for an intimate vibe or brightened for a more energetic atmosphere. Guests are welcome to bring their own food and drinks, with custom catering packages available to suit any need. To make your event even more memorable, we offer customizable options such as photo booths, DJ services, custom decor, game nights, and more. Whether you're hosting a corporate event, a photo shoot, a product launch, or a private reception, Centre Court Productions offers a flexible and stylish space that can be tailored to bring your vision to life, ensuring an unforgettable experience.

• Spaces for 10-80 Guests
• 4 Restaurants

Chicago q is not an ordinary barbecue joint. Opening in 2010, the Chefs have created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. Chicago q serves award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago. Whether in the neighborhood or traveling to the city, a group of two or 50, Chicago q is the ideal space for any gathering or occasion

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 44-500 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Soft baked pretzels, gourmet sausage and unique bacon dishes are the specialty at our 14,000 sq ft location. Located on Randolph Street in Chicago's trendy West Loop neighborhood, Kaiser Tiger can host your next event. Whether you need a casual, fun outing or a more formal affair Kaiser Tiger has the event space to impress your guests. Our year-round beer garden plays host to bocce & bags in the summer and transforms to curling in the winter. Not to mention the Skyline Room which offers beautiful views of downtown Chicago and can play host to your next meeting or event!

• 1 Restaurant

Partnering with Cornerstone Restaurant Group and Michael Jordan, Chef Bill Kim reimagines Asian barbecue, amplifying it into a creatively modern and delicious interactive dining experience. In his most ambitious and exciting culinary adventure yet, Chef Kim and his expert team at bellyQ use only the finest seasonal and locally sourced ingredients to dish up an imaginative menu that ignites with flavor as it satisfies your belly. From engagement parties to business parties to every moment worth celebrating, bellyQ offers the perfect setting for gatherings big or small. Amaze your guests with Chef Kim’s delicious twist on Asian barbecue for your next event. Contact us today and we’ll work with you to customize your event with flavor and energy from start to finish. Our Chef's Quarters will make any night special. The Chef’s Quarters offers a lounge atmosphere with comfortable lounge chairs, just right for cocktails before dinner and karaoke after...bellyQ redefines Asian barbeque that ignites with flavor as it satisfies your belly. Grab the reins and show off your grilling skills. Featuring a three-course, $60 per person Grill Feast menu created by Chef Kim, our one-of-a-kind grill tables make for a truly interactive and exciting night for up to 4 guests. Don’t be shy; everyone has what it takes to be a grill master. Our servers will prep you with helpful cooking tips and have you effortlessly grilling up perfection like the Chef himself. Bigger Party? For parties of 5-10 guests, reserve our private Chef’s Table. Grill up our latest Grill Feast menu just how you like it while you and your party enjoy a unique view that overlooks Chef Kim’s team at work in the bellyQ kitchen.

• Spaces for 50-400 Guests
• 1 Restaurant
• 3 Event Spaces

Adalina Prime offers a design-forward steakhouse setting in Chicago’s Fulton Market for weddings, corporate gatherings, rehearsal dinners, milestone celebrations, cocktail receptions, and private events. The 10,500-square-foot indoor-outdoor restaurant features several distinctive spaces, including The Atrium for up to 80 seated or 120 standing guests, the Golden Room, Eden, Atrium Lounge, and Chef’s Prime, with full events accommodating up to 400 guests. Lush greenery, dramatic chandeliers, warm metallic details, and a soaring two-story wine cellar complement globally inspired steakhouse cuisine from Chef Soo Ahn. With flexible layouts and dedicated event service, Adalina Prime creates a striking backdrop for memorable Chicago gatherings.

• Spaces for 100-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.

• Spaces for 36-43 Guests
• 1 Event Space

A unique culinary combination of a hands-on cooking experience and a dinner party, Bespoke Cuisine's Cooking Parties are a big hit with epicureans and beginners. Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the cooking is finished, participants retreat to the loft-like dining room and enjoy being served the meal they created.. Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen then dine in the lofted dining room to enjoy the meal they prepared. Many of our corporate clients love our Cooking Competition Parties, too! You can select from our "Iron Chef" or "Chopped" style competitions with as much - or as little - help from our chefs as you'd like. Please contact us for more information on these and other fun ways to bring your team together!

• Spaces for 26-125 Guests
• 3 Restaurants

"For your next corporate or social occasion, transport your guests to another time and place. The Monkey Parlour can accommodate up to 12 people in an intimate environment. The legendary Vietnamese institution Le Colonial in Chicago wonderfully reflects the beauty, passion, and spirit of French Colonial Southeast Asia in the 1920s. Le Colonial, dubbed ""an escapist's paradise,"" is a lovely two-story antique row house located in the center of Chicago's prestigious Gold Coast area. Le Colonial, located on Rush Street, has a first-floor dining room, a seasonal sidewalk cafe on the first floor, and a second-story bar, lounge, and all-season terrace overlooking Rush Street. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodle, lettuce, mint, and peanut sauce; Goi Ga Xoai, grilled chicken with mango, mesclun greens, tomatoes, cucumber, and tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber, and fresh herbs are among the restaurant's signature dishes. This French-Vietnamese restaurant has been open since 1996, which is a long period in the restaurant world. It's a white-tablecloth restaurant that's perfect for when you need something quiet and classy. Palm palms and woven seats contrast with candlelit tables with white tablecloths and wood shutters. You’ll be awed by the delicious food and excellent service that Le Colonial offers, whether you’re enjoying a date night or a private dining experience. “This place never disappoints! Gorgeous interior and plenty of pretty people inside, with beautiful plates. My favorites are crispy shrimp and pork rolls, crispy vegetable rolls, and Banh Xao Tofu (wide noodles). Vegetarian and vegan options are plentiful - just ask your server. Service is impeccable.” -Janet M."

• Spaces for 80-340 Guests
• 2 Restaurants

Historic Chicago dining is more than just a theme at Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences. Our all USDA beyond Prime menu of awe-inspiring 24-ounce porterhouses, 26-oz Tomahawks, and 22-ounce prime ribs bathe the senses in prime-aged flavor. Chicago Chop House is also one of the only restaurants in Chicagoland to serve Miyazakigyu A5 filets, unique and succulent beef known for its delicate flavor and tenderness and the last restaurant to butcher most of their meat in-house. Guests can pair their meals with a glass or bottle of wine from our international menu that includes more than 650 selections; a list that has won nine “Awards of Excellence” and “Best of” awards from Wine Spectator, and an Award of Distinction from Wine Enthusiast Magazine. Chicago Chop House bestows each and every guest with exceptional quality, flavor, service, and ambiance that few can match and none can surpass.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 15-500 Guests
• 1 Restaurant
• 2 Event Spaces

For groups of 10 – 500, a carefree antidote to traditional downtown nightlife, the social dining concept combines electric design with nostalgic cocktails and cuisine. Guests can indulge in elevated versions of childhood favorites, such as “adult” juice boxes and gourmet pizza rolls. Our design captures the dichotomy of chaos and control inherent in nightlife, balancing street and collage art with custom grid-patterned boxes, renaissance-inspired portraiture and tailored patterns – resulting in an energy that celebrates the vitality of Chicago and gives guests an opportunity to discover something with each visit.

In September 2014 the 2 year restoration of Biggs Mansion was completed. With over $4 million dollars spent and absolutely no cost spared, real estate developer and current owner Fred Latsko converted the previously known IL Mulino restaurant into Chicago's finest cigcar show and private cigar lounge. Biggs Mansion also features an outdoor patio.

• Spaces for 10-80 Guests
• 6 Restaurants
• 6 Event Spaces
• 6 Meeting Spaces

Rising above Chicago’s Gold Coast, Arla brings a fresh perspective to private dining and celebrations with striking interiors, open-air terraces, and sweeping city views. The restaurant draws culinary inspiration from the Mediterranean and Japan, pairing coastal flavors and sushi with dishes prepared over the hearth and an inventive cocktail program. Intimate dinners, corporate gatherings, rehearsal dinners, cocktail parties, and milestone occasions can unfold across its indoor and outdoor areas, each with its own distinctive atmosphere. Thoughtful design, expressive cuisine, and an elevated vantage point come together to make Arla a memorable destination for events in Chicago.

• Spaces for 24-150 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

• Spaces for 50-1,200 Guests
• 2 Museums
• 2 Landmarks
• 1 Event Space

The Chicago Sports Museum and Harry Caray’s 7th Inning Stretch combine to create a high-energy, 23,000 square foot complex offering dining, entertainment, private event venues and retail. Located seven floors above Chicago’s historic Magnificent Mile, the Chicago Sports Museum blends the luxury of Michigan Avenue with the city’s love for its legendary sports teams, creating an unparalleled Windy City experience. Combining interactive entertainment, state-of-the-art audio/visual capabilities and upscale design, the Chicago Sports Museum is the ideal venue for casual and formal events including CORPORATE MEETINGS, CONVENTION KICK-OFF RECEPTIONS, TRAINING CLASSES, BAR/BAT MITZVAHS, REHEARSAL DINNERS and WEDDINGS. Massive windows with breathtaking lake views flood the space with natural light. The entire venue can be rented as an exclusive playground for receptions of up to 1200 guests or for seated events of up to 300 guests. Smaller spaces within the Chicago Sports Museum are also available for private events.

• Spaces for 26-200 Guests
• 1 Restaurant
• 1 Event Space

Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!