Top Boston Bar Mitzvah Venues

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  Kava Neo-Taverna

  315 Shawmut Ave, Boston, MA 02118, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

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  1928 Beacon Hill

  97 Mt Vernon St, Boston, MA 02108, USA

  The cuisine of 1928 Beacon Hill is traditional American fare from New England. The restaurant has a warm and welcoming ambiance thanks to the presence of antiques, and it serves prohibition-era cocktails within a speakeasy-style setting. For private events, festivities, weddings, and other events can be held privately and in an intimate setting. 1928 Beacon Hill is the ideal location for hosting small-scale public or private events, including weddings and festivities. We have a full bar and serve dinner. Our menu focuses on traditional American cuisine, and the atmosphere of the restaurant pays homage to Jenkins's experience in antiques. The design of 1928 Beacon Hill is composed of three distinct elements in terms of aesthetics: Throughout the years, Jenkins has amassed a collection of antique paintings and wall mounts from the Black Forest, and this collection is on display in the bar and lounge area of the establishment. The room at the back exudes an air of a dark club room with its leather banquettes and seductive lighting, while the section in the middle is decorated in a nautical theme with oars and artwork that focuses on the sea. There are seating options for around 90 diners over the entirety of the restaurant, including 14 at the bar. The proprietor's grandfather was the person who first inspired the owner's interest in the restaurant business, and the restaurant can be seen as a form of monument to the grandfather. In addition to the atmosphere of the restaurant being reminiscent of the 1920s, Jenkins explained that the name of the establishment is a reference to the year that her grandfather was born.

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  Joes American Bar Grill On The Waterfront

  100 Atlantic Ave, Boston, MA 02110, USA

  • Spaces for 50-130 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 2 Waterfront

  Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

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  Yvonne's

  Boston, MA, USA

  • Spaces for 150-200 Guests
  • 1 Restaurant

  Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

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  Posto

  187 Elm St, Somerville, MA 02144, USA

  • Spaces for 80-125 Guests
  • 1 Restaurant

  Choose one of our Posto locations to host your next event! Rehearsal dinners, birthday celebrations, wedding showers, baby showers, anniversary parties, and executive dinners are all possible in our private dining rooms. We'll make sure you and your guests have a great experience with our exceptional staff, Italian-inspired cuisine, and vast wine list. The private dining room at Posto Bedford can seat up to 50 people for a sit-down meal or a cocktail reception. The semi-private dining room at Posto Somerville is a unique area that can seat 25 people for a seated meal or lunchtime and up to 35 people for a wine and cocktail reception. Full restaurant buyouts are also available at both locations! Contact us today to discuss how we can make your next event unforgettable with a charming environment and top notch food and service! Antipasti, insalate, handmade pasta, grilled meats, fish, and chicken, Dolce, and, of course, our Neapolitan wood-fired pizza are all available at Posto. Our Italian wood-burning oven, which allows us to cook pizza at temperatures above 850 degrees, is the focus of Posto. We use our own "Fiore di Latte" mozzarella cheese, which is prepared fresh every day, and import the finest "00" pizzeria flour and the most delectable San Marzano tomatoes from Italy. We employ local farmers and artisans whenever possible to make both classic Neapolitan dishes and fascinating new ones! “Amazing food, great atmosphere, very attentive and they do not rush you! Kyle our server was amazing and very attentive and anticipating our needs. I highly recommend Posto!” -Jason C.

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  Rock Bottom Restaurant & Brewery - Boston

  115 Stuart St, Boston, MA 02116, USA

  • Spaces for 350 Guests
  • 1 Restaurant

  Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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  Rebel's Guild

  200 Stuart St, Boston, MA 02116, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

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  Edward M. Kennedy Institute

  210 Morrissey Blvd, Boston, MA 02125, USA

  A Venue Like No Other! Welcome to the Edward M. Kennedy Institute for the United States Senate, an iconic space that offers exceptional rental options for a diverse array of events. Whether you’re planning a nonprofit gala, corporate function, or social celebration, our venue provides an inspiring and unique setting that fosters meaningful connections and memorable experiences. Spanning 68,000 square feet, the Institute features a full-scale representation of the U.S. Senate Chamber—an awe-inspiring centerpiece that offers a one-of-a-kind backdrop for your event. Surrounding the Chamber are fully digital galleries and projection areas, allowing for customizable experiences that can be tailored to your event’s vision. The Institute also boasts a grand lobby and three spacious studio classrooms, making it a versatile venue ideal for conferences, networking receptions, celebrations, and more. With its blend of history, innovation, and state-of-the-art technology, the Edward M. Kennedy Institute is the perfect destination for impactful, unforgettable events. Elevate your next event at the Institute and create memories that will leave a lasting impression.

  Avg response time 12-24 hrs

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  The Charles Hotel

  1 Bennett St, Cambridge, MA 02138, USA

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  Glass House

  450 Kendall St, Cambridge, MA 02142, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Located in Kendall Square, the Glass House is a restaurant, bar, and modern day "meeting house" that is inspired by the history and current identity of the neighborhood. East Cambridge, Massachusetts, was once the epicenter of the nation's glass-making industry and the site of the largest glass factory in the United States. It attracted the most accomplished artisans from around the world, and its glass houses produced patents for the most cutting-edge glassworks of the day, according to the Massachusetts Historical Society. Kendall Square is still a hotbed of innovation today, and it has evolved from its industrious beginnings to become one of the world's leading science and technology hubs. Located in the heart of the Glass District, the Glass House is a reflection of the neighborhood's glass-making history, the glass architecture that houses this community of talented individuals, and the neighborhood's current emphasis on science, discovery, and exploration. Glass House, located in Kendall Square in Cambridge, Massachusetts, offers beautiful design in a casual, comfortable setting. The restaurant was named one of the world's six "Eye Catching Restaurants" by Interior Design in 2017, and it received the Hospitality Design Award from the Boston Society of Architects in 2018. The restaurant has also been recognized as one of the world's six "Eye Catching Restaurants" by Interior Design in 2017. An extensive local craft beer and drink menu is available, as is a New England raw bar, contemporary food and drink inspired by American and international cuisine, and a contemporary raw bar. From 10-210 guests, our space can accommodate corporate and social meetings and events of all kinds. We have two private dining rooms that can accommodate up to 80 and 25 people, respectively.

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Seasons 52 - Chestnut Hill

  220 Boylston St, Chestnut Hill, MA 02467, USA

  Seasons 52 is a seasonal grill and wine bar with a cuisine that changes with the seasons. Ingredients are harvested at their peak and processed with care to bring out their natural flavors. Seasons 52 offers over 100 wines and artisanal cocktails, so there's always something fresh to try. Our Frank Lloyd Wright-inspired architecture provides a warm, friendly ambiance for social gatherings and business meetings alike, from our chef's table to semi-private spaces and private dining rooms. Seasons 52 Restaurant in Chestnut Hill, Massachusetts, is the place to go for seasonal fare and 52 wines by the glass. Our menu varies seasonally to include 100 percent fresh produce, and everything we make is oak-fire grilled and brick oven roasted (with no fryer in sight), so everything is flavorful and naturally lighter. In the summer, savor Wild Alaskan Salmon and Sweet Corn, while in the winter, enjoy Florida Stone Crabs and California Golden Beets. Try a soup or salad with one of our famous flatbreads for lunch. We are excited to see you. We will assist you in hosting an event that is both easy and memorable, whether it is for business or pleasure. Our warm, friendly semi-private and private dining rooms, as well as the small Chef's Table, may accommodate up to 96 persons. Our seasonal menu can be tailored for your lunch, dinner, or evening event, with popular and next-generation wines hand-picked to complement the dishes. Let's get to work. FEATURES - A personal event planner - Personalized menus - Our Sommelier's wine pairing suggestions - Room lighting, sound, and temperature can all be customized - Free valet parking is available. And that's only the beginning!

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  Artu

  6 Prince St, Boston, MA 02113, USA

  Artu was established on the most basic Italian technique: wonderful ingredients served simply. Artu first opened its doors to the world in February 1992, with exceptional sandwiches and mouthwatering roasted meats. Since then, we have continued to improve and grow. We've steadily expanded our repertoire since then. We've created old-world comfort food dishes from those sandwiches and roasted meats, as well as modern versions of those classics that make even the most discerning diner remember about their upbringing. Some may recall our kitchen being hidden behind a high counter that was visible from the dining room. A magnificent granite bar now stands in its stead, serving delectable libations till 2 a.m. A tiny dining area perches above the bar, with views of both the bar and Prince Street. It's ideal for any customer as a private dining area or lounge. The main dining room is large enough to accommodate any size group, and it is noted for its lively atmosphere. Artu has become a go-to for tourists and our North End neighbors alike since those February days in 1992. Do you want Artu to host your next party or event? Simply phone us at 617-742-4336 or fill out the form on the events page of our website, and we'll get back to you as soon as possible! “Decided to try this place at the recommendation of our Uber driver and it definitely didn’t disappoint! Probably the best meal I’ve ever had. Service was wonderful-the servers made you feel right at home!” -Stephanie C.

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  Encore Casino

  1 Broadway, Everett, MA 02149, USA

  • Spaces for 300 Guests
  • 1 Hotel
  • 1 Ballroom

  With five-star dining, gaming, shopping, and other amenities, Encore Boston Harbor is a premier Boston hotel resort destination. At every turn, you will receive impeccable service. On every level, the ambiance is enchanting. Come and experience the thrills and spills of our spectacular Boston casino. Get lost in the tranquility of our luxurious spa or stroll along our waterfront Harborwalk. Take in the breathtaking views from the comfort of our elegantly appointed rooms and suites. Everything was created with the goal of providing our valued guests with the most memorable experience possible. In the heart of the historic Boston Harbor, Encore Boston Harbor is located on 33 acres only five miles from Logan International Airport, and it is connected to the rest of the city by our own fleet of Encore Boston Harbor water shuttles. Its 50,000 square feet of cutting-edge meeting and event space, which includes a 37,000 square-foot divisible grand ballroom, 10 customizable meeting spaces, 15 restaurants and lounges, and 650 square-foot hotel rooms—the largest guest rooms in the city—allows it to accommodate any event, from a large international conference to a small wedding. A 21,000 square-foot waterfront event lawn distinguishes Encore Boston Harbor as one of the country's grandest event venues. All of our thoughtfully appointed spaces are located on a single level with views of the harbor, and we have a full-service restaurant and bar. Our spectacular waterfront location, complete with lush gardens and lawns, a picturesque gazebo, sophisticated ballrooms, and restaurants, is tailor-made for the ultimate grand (or intimate) wedding ceremony and celebration. If you prefer, you can exchange your vows in our Picasso Ballroom, which can be configured to accommodate any size gathering, or in our intimate gazebo with a view of Boston Harbor. A seamless transition between the ceremony and reception will be created by our talented wedding specialists using the work of our award-winning master cake artists and imaginative florists. Featuring everything from elegant guest rooms and suites to a day of pampering with your wedding party in our spa, as well as your rehearsal dinner and champagne brunch in one of our restaurants, Encore Boston Harbor's custom weddings are effortless, elegant, and tailored to your style. For more information, please contact us. Invite you to come and be our guest, and allow our team of chefs and event planners to make your dreams a reality.

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  Pier 6

  1 8th St, Boston, MA 02129, USA

  • Spaces for 40-200 Guests
  • 1 Restaurant

  A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

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  Sulmona

  608 Main St, Cambridge, MA 02139, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

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  Eataly Boston

  800 Boylston St, Boston, MA 02199, USA

  • Spaces for 25-100 Guests
  • 2 Restaurants

  What happens around the dinner table, we believe, is one of the greatest sources of delight. Let us create the right private event for you, whether you're hosting a small gathering or a large gathering, a casual reception or a formal dinner. Lunches, dinners, cocktail receptions, taster tours, wine tastings, and demos are all available. Below are some of our space options. In our third-floor dining room, which is focused on an open kitchen and a massive wood-burning grill, you can host your gathering. Your guests will be transported to an Italian greenhouse as they sip seasonal beverages and relax as the Terra culinary team prepares a menu of perfectly balanced smoke-kissed dishes using seasonal ingredients, all while being surrounded by greenery. The Terra culinary staff cooks seasonal fresh foods over flaming flames in the dining room, enabling the simple flavors to emerge. The herb-infused drinks, extensive wines, and local brews complement the earthy cuisine nicely. In other words, each visit to Terra will provide you with a once-in-a-lifetime experience. The casual, busy restaurant serves groups of 12 to 25 people and focuses on the culinary mainstays of Italian cuisine. Your visitors will be able to enjoy Italian beverages while watching professional chefs and pizza makers prepare food right in front of their eyes. While pizza and pasta are only the tip of the iceberg when it comes to Italian cuisine, there is a reason why these two culinary classics are Italy's most popular exports. Just feet away from where our professional pasta cooks and dough-slinging pizzaioli (pizza makers) create dishes, you may enjoy our seasonal assortment.

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  Music City Queen

  60 Rowes Wharf, Boston, MA 02110, USA

  • Spaces for 280 Guests
  • 1 Outdoor
  • 1 Boat
  • 1 Waterfront

  The M/V Music City Queen is an ornamental sternwheeler berthed at 60 Rowes Wharf on Boston Harbor, available exclusively for private charters accommodating up to 280 guests. Named after Nashville, the vessel is a popular choice for wedding ceremonies and receptions, rehearsal dinners, and corporate dinners and cocktail parties, offering guests the experience of celebrating on the water — exchanging vows at sunset or dancing under the open sky. Massachusetts Bay Lines has been bringing guests to Boston Harbor since 1963. The Music City Queen is available for full-vessel buyout, providing complete privacy for every event, and private charters run at a fraction of the cost of a comparably-sized venue on land.

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  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

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