Top Chicago Loop Bar Mitzvah Venues
741 results near Chicago Loop, Chicago, IL
Find a Venue
Choosing your bar mitzvah venue will be one of the most important steps in the planning process. So much goes into finding the perfect venue in Chicago Loop. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Chicago Loop venue has never been easier.
Results
Cira
200 N Green St, Chicago, IL 60607, USA- Spaces for 16-150 Guests
- 2 Restaurants
With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.
Odyssey
600 E Grand Ave, Chicago, IL 60611, USA- Spaces for 156-749 Guests
- 2 Boats
Escape on the water aboard Odyssey Lake Michigan, or our newest vessel - Odyssey Chicago River. Enjoy upscale dining and entertainment, and sit back and relax as Chicago's famous skyline drifts past your window. Whether you're cruising on the river or lake, Odyssey delivers gracious service, fine dining, quality entertainment and breathtaking views. Odyssey allows you to create unforgettable moments customized to make your dream a reality. With options for parties of 4 or 400, Odyssey is the perfect space for your wedding, work or family event. Copy the link below to request more information! https://www.odysseycruises.com/groups/request-information
Publican Quality Meats
825 W Fulton Market, Chicago, IL 60607, USA- Spaces for 24-125 Guests
- 3 Restaurants
PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.
Lazy Bird
200 N Green St, Chicago, IL 60607, USA- Spaces for 12-100 Guests
- 1 Restaurant
Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District.
Chalet Chicago
228 W Chicago Ave, Chicago, IL 60654, USA- Spaces for 150 Guests
Bring the mountain lodge to River North. Chalet Chicago is a bi-level après-ski restaurant and lounge at 228 W Chicago Ave. It has warm wood, exposed brick, booths, glowing neon, and a mountain mural. Each floor has its own full-service bar, including our Après bar under a neon-lit A-frame. There is also a ski-lift photo op and a ski-themed DJ booth. Reserve a semi-private area, take a private floor, or book the full venue for up to 150 guests. Our in-house kitchen handles the food: shareable bites, sliders, wings, and brunch favorites. Our bar team runs packages from beer and wine to premium cocktails. You can personalize the night with custom images on our TVs, custom LED lighting, and a DJ. Popular for birthdays, corporate happy hours and holiday parties, team celebrations, brunch parties, and game-day watch parties. Booking windows: Mon–Fri 9 AM–7 PM (from $1,500 minimum spend), Saturday 4–9 PM ($7,500 full-venue minimum plus $300 security), Sunday 10 PM–2 AM ($5,000 full-venue minimum). Need a different time? Message us to request one. Minimums vary by date. Getting here: The CTA Brown/Purple Line Chicago station is about one block away. We have no on-site parking; nearby garages and street parking are available.
Duck Duck Goat
857 W Fulton Market, Chicago, IL 60607, USA- Spaces for 26-170 Guests
- 2 Restaurants
Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.
Leña Brava
904 W Randolph St, Chicago, IL 60607, USA- Spaces for 36 Guests
- 1 Restaurant
Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines. You and your guests will indulge in exquisite cuisine and crafted cocktails at your private event. Leña Brava's private dining room seats up to 36 for an intimate affair. Whether it be a milestone birthday or a corporate gathering, Leña Brava is the perfect spot for your next special occasion. The Leña Brava raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. Leña Brava's seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises, and their tortillas are handmade from heirloom corn grown in Oaxaca, Mexico.
The Publican
837 W Fulton Market, Chicago, IL 60607, USA- Spaces for 125-175 Guests
- 1 Restaurant
The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.
Aba
302 N Green St, Chicago, IL 60607, USA- Spaces for 35 Guests
Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.
Cruz Blanca
900 W Randolph St, Chicago, IL 60607, USA- 1 Restaurant
Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s. Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless at Cruz Blanca. Cruz Blanca's catering and private event menus are filled with soul satisfying flavors from Mexico. You and your guests can make your own tacos with Cruz Blanca's house-made corn tortillas, and choose from an array of toppings. Include their freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread.
Formento's
925 West Randolph Street, West Side, Chicago, IL, USA- Spaces for 20-200 Guests
- 3 Restaurants
Formento’s has three amazing private event spaces. Two of these spaces can accommodate parties of 20 to 200 guests in an intimate loft overlooking Restaurant Row. Located on our second floor, these spacious rooms boast their own private bar, restrooms and sound system. The third space is a semi-private backroom located on the first floor, and has the quintessential Italian charm. Our private dining rooms are the perfect gathering place for any occasion and offer a beautiful atmosphere with fantastic food and great service.
SPACE 519
200 E Chestnut St, Chicago, IL 60611, USA- Spaces for 150 Guests
From and intimate luncheon, to a full private buyout, SPACE 519 | The Lunchroom can produce a variety of events curated to your exact needs. The Lunchroom features a vegetable-forward, California-inspired menu centered on globally-influenced entrees including soups, salads, sandwiches, fish tacos, grain bowls and other lunch and brunch dishes. With a focus on locally-sourced ingredients, the menu features classic dishes with a twist. The Lunchroom’s design aesthetic reflects the same attention to details as the artfully-curated menu. The space is light and airy with windows and alcoves featuring potted plants and walls draped in sister parish wall covers. A custom scalloped green leather banquet and natural maple wood accents lend a layer of warmth throughout the room. After or during your event, guests are welcome to shop SPACE 519 which offers a curated assortment of hard-to-find items across a broad range of categories, including women’s apparel and accessories.
Headquarters Beercade - River North
213 W Institute Pl, Chicago, IL 60610, USAWith a name coined from the frothy head of a draft beer, plus the quarters that are usually pumped into them to play, Headquarters Beercade (arcade bar) lines the space with 70+ vintage arcade games and pinball machines that appeals to those looking for an alternative to the monotonous. Open 365 nights a year, HQ offers cleverly crafted cocktails, an extensive list of craft brews, and imaginative fare within an industrial space powered by Machine Hospitality Group. Head back in time to play fan favorite arcade games such as Donkey Kong, NBA Jam, Rampage, Teenage Mutant Turtles, NFL Blitz, and Frogger–among many others.
Punch Bowl Social Chicago
310 N Green St, Chicago, IL 60607, USA- Spaces for 664-1,000 Guests
Punch Bowl Social's scratch kitchen, creative drinks, and immersive gaming like karaoke, bowling, and a retro arcade make us the place to go for the best food and entertainment. Party planners, your ideal event is just around the corner. We have bowling, ping pong, billiards, arcade, dartsee, fantastic meals, and artisan drinks all housed in a 30,000-square-foot glammed out, jazzed up, dirty modern grown-up playground that will thrill your guests and keep the party rockin in the Fulton Market District. It's time for some genuine, unscripted hilarity. It's time for some foodertainment that goes above and beyond. We're all about having fun and interacting with other people, whether we're on our feet or on our knees. Brunch and power ballads, happy hour, late night, private parties, and everything in between are all on the menu. Punch Bowl Social is a location where rock stars are treated like guests and guests are treated like rock stars. Regardless of color, class, creed, gender, orientation, or karaoke ability, all fun hunters and foodies are welcome and invited. Our goal is to promote human connection by emulating the Victorian-era habit of gathering around a punch bowl. It's true real world fun and exploration on a whole new level, with our dirty modern design, handmade beverages, scratch-kitchen food, and unlimited entertainment alternatives. It's time for some serious eating, entertaining, and out-of-this-world fun. We have legendary punches, specialty beverages (with and without alcohol), food fit for foodies, and countless gaming alternatives at Punch Bowl Social. And we're giving it to you in a stunning, design-forward environment that will entice you to stay and play indefinitely.
Sofitel Chicago Magnificent Mile
20 E Chestnut St, Chicago, IL 60611, USA- Spaces for 70-400 Guests
- 2 Hotels
- 2 Ballrooms
Sofitel Chicago’s Grand Ballroom is the hotel’s centerpiece setting. With its magnificent décor and multiple floor plans, the 4,592-square-foot ballroom is perfect for an extraordinary wedding reception or any event. Envision 19-foot tall ceilings, gently curving windows that offer spectacular views of the John Hancock building and surrounding Gold Coast neighborhood and an abundance of natural light. Chic, elegant and sophisticated, Sofitel Chicago Magnificent Mile is the premier reception venue in downtown Chicago. From a five-course formal dinner to a ballroom gala steeped in modern splendor, the professional planning staff at Sofitel specializes in designing affairs to remember. We invite you to experience the je ne sais quoi of Sofitel luxury and live out one of your most cherished events with us.
Sable Hotel
900 E Grand Ave, Chicago, IL 60611, USA- Spaces for 40-500 Guests
- 4 Restaurants
- 3 Bars
- 4 Total Spaces
With a unique blend of elegance and comfort that just has to be experienced, and views that have to be seen to be believed, Sable at Navy Pier crowns one of Chicago’s signature destinations. Lush accommodations, unique dining experiences, and a rooftop bar unlike any other, guarantee that your visit to the new landmark on Chicago’s landmark will be unmatched, unmistakable and completely unforgettable. Host your dream wedding, throw a world-class party, take in the views, or step outside and soak in the downtown Chicago vibes from the shores of Lake Michigan. Dive head first into Chicago’s newest and most extraordinary hotel experience. Sable’s stylish venues, brilliant chefs, and dedicated, personalized service are truly unmatched. The Great Lakes Ballrooms are 3,456 sq feet and located on the 2nd floor of the hotel with 884 sq feet of pre-function area. These stylish event rooms feature 10 ½’, floor-to-ceiling glass windows with sweeping, unobstructed views of Lake Michigan and Chicago’s Skyline. The Great Lakes Ballrooms can be divided into a maximum of 5 breakout rooms – Michigan, Superior, Huron, Ontario and Erie – in a matter of minutes with air walls. Capacity is ideal for intimate meetings of 6 while still an excellent choice for grand celebrations of 200 - all with the best views of Lake Michigan that Chicago has to offer. Located in the Sable Hotel, Lírica restaurant provides a fresh take on Latin-inspired cuisine and promises to serve up delicious delights for all tastes. Enjoy a modern open kitchen, expansive bar, and outdoor seating with sweeping views of Lake Michigan. Event options range from 10 to 40 guests in our private dining room, or up to 175 guests with both indoor and outdoor options.
Avg response time 1-2 hrs
Good Ambler
216 N Peoria St, Chicago, IL 60607, USA- Spaces for 65-130 Guests
Experience the best of Good Ambler! At Good Ambler, we are pushing the boundaries of what modern pastry, chocolate & snacking looks like. Let us cater or host your gatherings and special events! Our chic and contemporary cafe, bakery, and chocolatier will elevate your gathering with sophistication and style. We offer the perfect space for semi-private or private events for groups of 15 to 100 guests. Whether it's a corporate celebration or happy hour, a milestone birthday, or a refined social gathering, our versatile space can be transformed to suit your vision. Our dedicated team is committed to ensuring that every detail of your event is tailored to perfection. From personalized menus to seamless service that anticipates your every need, we go above and beyond to make your occasion truly special. Contact us to discuss how we can customize the perfect menu and ambiance for your gathering. A full range of savory and sweet menus and bar packages are available. Your celebration deserves the finest, and we are here to make it one-of-a-kind.
Avg response time 4-6 hrs
The Whitehall Hotel
105 E Delaware Pl, Chicago, IL 60611, USA
Adalina Prime
360 N Green St, Chicago, IL 60607, USA- Spaces for 50-400 Guests
- 1 Restaurant
- 3 Event Spaces
Adalina Prime offers a design-forward steakhouse setting in Chicago’s Fulton Market for weddings, corporate gatherings, rehearsal dinners, milestone celebrations, cocktail receptions, and private events. The 10,500-square-foot indoor-outdoor restaurant features several distinctive spaces, including The Atrium for up to 80 seated or 120 standing guests, the Golden Room, Eden, Atrium Lounge, and Chef’s Prime, with full events accommodating up to 400 guests. Lush greenery, dramatic chandeliers, warm metallic details, and a soaring two-story wine cellar complement globally inspired steakhouse cuisine from Chef Soo Ahn. With flexible layouts and dedicated event service, Adalina Prime creates a striking backdrop for memorable Chicago gatherings.
20 East
20 E Delaware Pl, Chicago, IL 60611, USA- Spaces for 10-80 Guests
- 1 Restaurant
- 2 Event Spaces
At 20 East, creative menus featuring quality-driven and modern takes on American fare are served with playful, inventive presentation and flavor. The restaurant is open for breakfast, brunch, lunch, and dinner offering salads, sandwiches, large plates, sides, and specials. Additionally, the bar serves craft beers, wines, and culinary cocktails that pair perfectly with the cuisine. We have a wide array of party and event drink and food packages available! We can customize a package to suit any occasion.