Top Boston Bat Mitzvah Restaurants

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  Studio Allston

  1234 Soldiers Fld Rd, Brighton, MA 02135, USA

  • Spaces for 12-200 Guests
  • 1 Restaurant
  • 1 Bar
  • 4 Total Spaces

  The Studio Allston Hotel is a boutique hospitality experience inspired by Boston's eclectic creative community. Rooted in Boston's hippest neighborhood and steps from Harvard University, we are energized by the inventive spirit that surrounds us. Studio Allston Hotel is a proud supporter of Boston's creative community. Studio Allston partnered with over 22 national and local artists to create an extremely visual experience for all of our guests. We are not just a hotel, we are an art gallery, with over 117-variations of unique in room art and public spaces that were expertly curated by talented artists. Come stay with us and experience life Outside The Frame.

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  The Smoke Shop BBQ - Seaport

  343 Congress St, Boston, MA 02210, USA

  • Spaces for 16-180 Guests
  • 2 Restaurants

  Through our warm and attentive hospitality, combined with our award-winning BBQ, we create a comfortable space for our guests to create fond memories with their friends and family. Our American BBQ is a unique style honoring Andy’s 20+ years of BBQ competition and is enhanced by our unparalleled whiskey program boasting New England’s largest American whiskey collection. Our goal is for each guest to feel at home with us and leave looking forward to their next Smoke Shop experience. We have locations in Cambridge (Kendall Square and Harvard Square), Boston (Fort Point/Seaport, TD Garden/Hub Hall, and East Boston) and Somerville, MA (Assembly Row).

  Avg response time 6-12 hrs

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  Barker House by Wedgewood Weddings

  21 Barker Rd, Scituate, MA 02066, USA

  • Spaces for 30-250 Guests
  • 1 Restaurant
  • 2 Bars
  • 6 Total Spaces

  An elegant historic waterfront wedding venue in Scituate, Massachusetts, this splendid setting is nestled in the seaside town of Boston's South Shore overlooking Scituate Harbor. This charming venue will sweep you and your guests off their feet, delivering memories that will last a lifetime. Barker House in Scituate, MA, is an ideal wedding destination for couples looking for a charmingly attractive historical setting for their special day. Recipient of Here Comes the Guide's 'New England Hidden Gem Wedding Venues' editorial badge, Barker House by Wedgewood Weddings also delights New England couples with its under-the-radar locale boasting vintage charm. You'll fall in love with this newly undiscovered venue. The team at Wedgewood Weddings is dedicated to delivering exceptional service and helping to create a memorable experience for all guests. The beautifully landscaped gardens, stunning harbor views, and vintage charm of the venue will make you fall in love with this historic New England wedding location. Creating unique special occasions since 1986, Wedgewood Weddings has become a trusted name in the industry, providing exceptional service, quality, and value. Our team of experts takes care of every detail to ensure your vision comes to life exactly as you hope. Choosing Wedgewood Weddings takes the stress out of wedding planning, so you can focus on what's important - each other. Book your one-on-one venue tour today and discover why Barker House by Wedgewood Weddings is right for your special day. Experience the beauty and charm of Scituate, MA, and let our expert team help you create a wedding celebration you'll remember for a lifetime.

  Pricing Details Available

  Avg response time 1-2 hrs

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  Peabody Essex Museum

  161 Essex St, Salem, MA 01970, USA

  • Spaces for 50-400 Guests
  • 1 Restaurant
  • 2 Bars
  • 5 Total Spaces

  The beautiful Peabody Essex Museum, in Salem, Massachusetts, is one of the region's most exquisite settings for your special events. Whether you’re planning a corporate banquet or a gathering for close friends and family, the museum offers a beautiful space that is perfectly suited for creating memorable occasions. Cocktail receptions, formal parties and celebrations are expertly planned and executed with the help of our experienced staff. We look forward to showing you our galleries in person. Together we can plan an event that is truly special.

  Avg response time 12-24 hrs

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  Avenue

  445 Main St, Medfield, MA 02052, USA

  • Spaces for 30-100 Guests
  • 3 Restaurants
  • 2 Outdoor Spaces
  • 3 Total Spaces

  At Avenue, we bring farm-to-table dining to the suburbs, offering a warm, inviting atmosphere that celebrates seasonal ingredients and thoughtful craft. Our custom-built wood grill infuses depth and flavor across the menu, from vibrant salads and hand-crafted pastas to fresh seafood and artisanal flatbreads. Whether you’re sipping craft cocktails at the bar, enjoying dinner with friends, or hosting a private event, Avenue is a place where genuine hospitality and distinctive flavors create lasting memories. Set in the heart of Medfield, Avenue presents an inviting private-event experience tailored for curated gatherings of up to 150 guests. The space offers flexible day and evening time options, with custom seasonal menus, hand-crafted cocktails, and a warm & inviting ambiance. With thoughtful planning and a focus on group celebrations, it’s an ideal venue for refined dinners, bridal showers, rehearsal dinners, baby showers, and corporate events!

  $1,250 min

  Pricing Details Available

  Avg response time 1-2 days

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  The Bedford Village Inn

  2 Olde Bedford Way, Bedford, NH 03110, USA

  • Spaces for 12-350 Guests
  • 6 Restaurants
  • 3 Event Spaces
  • 2 Meeting Spaces

  A Luxury Four Diamond New Hampshire Lodging Experience, Top New England Wedding Venue & Award-winning Dining Destination. The Bedford Village Inn sets the stage for truly extraordinary weddings here in the heart of New England. Our 10-acre New Hampshire estate is impeccably landscaped, with wisteria-lined walkways and elegant fountains; choose from a range of splendid indoor and outdoor wedding venues, guaranteed to provide the perfect setting for your very special occasion. Our unparalleled service paired with the BVI’s undeniably breathtaking property and grounds will ensure an unforgettable experience for you and all of your honored guests. Travel just 10 miles from Manchester-Boston Regional Airport – and find yourself in a different world, one in which the beauty of nature blends seamlessly with sophisticated New England style. Our Bedford, NH, Resort Complex was once the site of a working farm, built-in 1810. A multi-million dollar restoration has transformed the farm into our Nationally acclaimed luxury Inn, Boutique Hotel & Restaurant. Our 64 gorgeously designed suites retain the rustic charm of days gone by while simultaneously offering every modern comfort. Weddings, Social Events & Corporate Events here at the Bedford Village Inn are memorable occasions, thanks to our versatile, striking indoor and outdoor venues – along with our expert planning services and award-winning cuisine.

  Est. $120/guest

  $7,500 min

  Avg response time 12-24 hrs

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  The Cut

  177 Main St, Gloucester, MA 01930, USA

  • Spaces for 35-500 Guests
  • 1 Restaurant
  • 2 Event Spaces

  The Cut Live is one of Cape Ann’s most unique event spaces - a stylish blend of industrial charm and modern luxury, perfect for weddings, milestone birthdays, corporate events, fundraisers, and every celebration in between. With tin ceilings, exposed brick, hardwood floors, and bold architectural details, the venue offers an elevated yet edgy atmosphere that instantly sets the stage for a memorable experience. A massive professional stage anchors the room, supported by state-of-the-art sound and lighting that can shift from romantic ceremony glow to spotlight on a corporate speaker to high-energy party mode in seconds. Whether you’re hosting a live band, DJ, speeches, or special performances, the production quality at The Cut brings every moment to life. Two beautifully designed bridal/event suites give hosts and VIP guests space to get ready or relax, complete with custom tiled showers, private restrooms, professional makeup mirrors, and live video streaming so you never miss a moment happening in the main room. An elevator leads directly backstage, making grand entrances effortless and dramatic. With its flexible layout, signature stage, stylish details, and fully customizable setup, The Cut Live works for any style of celebration — classic, modern, boho, eclectic, corporate, or high-energy nightlife vibes. It’s a venue built for people who want their event to feel unforgettable and is known to resonate as one of the best nights ever to those in the know. If you’re looking for a space that’s stunning, versatile, and full of personality, The Cut Live delivers an experience your guests will talk about long after the event ends.

  $2,500 min

  Avg response time 1-2 hrs

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  Oceanaire Seafood Room - Boston

  40 Court St, Boston, MA 02108, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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  Margaritaville Boston

  Boston, MA 02109, USA

  • Spaces for 30-400 Guests
  • 3 Restaurants
  • 1 Bar
  • 3 Total Spaces

  A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

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  Joes American Bar Grill On The Waterfront

  100 Atlantic Ave, Boston, MA 02110, USA

  • Spaces for 50-130 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 2 Waterfront

  Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

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  Venezia

  20 Ericsson St, Boston, MA 02122, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We are happy to set the stage for the most spectacular and memorable night of your life, from our white marble entrance and grand mahogany staircase to our wide outdoor terrace and elegant waterfront ballroom with floor-to-ceiling windows overlooking Boston Harbor. We recognize that a wedding is about the people you share it with, not the cake, the clothes, or even the venue. As a multi-generational family-owned company, we pledge to make the wedding planning process as easy and stress-free as possible. Nothing beats celebrating the uniting of folks we care about. Our objective at Venezia is to create the spectacular wedding you've always imagined, from the sumptuous yet timeless setting to the award-winning food and stunning site. The magnificent Boston Harbor serves as the ideal background for your special day. Consider an elegant ballroom with floor-to-ceiling windows enclosing majestic views of the Boston Skyline, excellent cuisine for your guests, and dedicated staff to create a really memorable day. Our restaurant can accommodate up to 100 guests, while our big ballroom can hold up to 350. No matter the size of your event, it will be unforgettable when you host it at Venezia! Welcome your guests in the exquisite white marble lobby with its grand staircase, which is the ideal backdrop for a cocktail hour with live piano music. Take beautiful scenery shots from the white marble gazebo or the water's edge walking path. Then dance the night away in our magnificent ballroom with a view of the river and the Boston skyline.

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  Barcelona Brookline

  1700 Beacon St, Brookline, MA 02445, USA

  • Spaces for 60-70 Guests
  • 1 Restaurant

  Celebrate in the style of Barcelona. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase. Our talented private events team will collaborate with you to ensure that your event is a success. Our small army of chefs, who are trained in a diverse range of global cuisines, will work with you to make your event a success. Please use the links provided below to reserve the exclusive use of the private dining room. Please contact the restaurant directly if you wish to make a non-private reservation. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections.

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  Aquitaine

  569 Tremont St, Boston, MA 02118, USA

  • Spaces for 50-75 Guests
  • 1 Restaurant

  With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

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  Rock Bottom Restaurant & Brewery - Boston

  115 Stuart St, Boston, MA 02116, USA

  • Spaces for 350 Guests
  • 1 Restaurant

  Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

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  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Bar Mezzana

  Boston, MA, USA

  • Spaces for 120-150 Guests
  • 1 Restaurant

  Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

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  Coquette Boston

  450 Summer St, Boston, MA 02210, USA

  • Spaces for 169-200 Guests
  • 1 Restaurant

  Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

  Avg response time 12-24 hrs

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  B&G Oysters

  550 Tremont St, Boston, MA 02116, USA

  • Spaces for 32-35 Guests
  • 1 Restaurant

  B&G Oysters in Boston's South End is a modern spin on the oyster bar. B&G has a distinct neighborhood atmosphere, with professional and kind service, delightfully fresh seafood meals, and food-friendly wines. B&G Oysters has won numerous awards for its food and wine program throughout the years. B&G Oysters offers a contemporary setting for a casual cocktail reception or sit-down dinner for your next private or corporate event, and our exclusive, stone-walled patio offers one of the greatest outdoor eating settings in the city from May to September. Up to 32 guests can be accommodated at separate tables in the dining area, with an extra 14 seats available at the bar. The dining area can hold a maximum of 50 people for a standing function. During normal dining hours, parties of up to 15 people can make a reservation with a shortened menu. Our patio can hold 30 people for a seated dinner and 35 people for a standing event. The patio can be tented or heated in the event of bad weather. In the event of inclement weather, the event will be rescheduled at a mutually convenient time and day. Our Wine Team has prepared a list of over 70 wines that match nicely with bivalves and the seasonal seafood meals served at B&G Oysters, inspired by their hunt for the most appropriate wines to enjoy with oysters. Each carefully selected wine demonstrates authenticity, seasonality, and history, as well as terroir, or "feeling of place" - the idea that wines are a natural match with the ingredients and cuisine of their original areas. Crisp, mineraly whites and a careful selection of ocean friendly reds from our favorite artisanal producers, in addition to Champagne, Chablis, and Muscadet – our favorite matches with oysters — round out our wine selections. We are excited to welcome you!

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