Top Chicago Cocktail Party Restaurants

• Spaces for 12-10,000 Guests
• 1 Restaurant
• 2 Hotels
• 9 Total Spaces

Step into the Hyatt Regency McCormick Place, where great things happen seamlessly. Our convenient location makes exploring Chicago attractions easier than ever once you’ve wrapped up business in the city. We are connected to the McCormick Place Convention Center and our downtown Chicago hotel offers the ideal destination for you to work, relax and explore. Not only is Soldier Field, host to concerts, runs, and football games, a 10-minute walk via a connecting bridge, but The Museum Campus is located steps away from our lakefront. We’re located conveniently close to some of Chicago’s best attractions, such as: 0.5 miles from the Cermak/McCormick Place Green Line CTA stop 0.6 miles from Soldier Field 1.8 miles from Northerly Island 1.2 miles from Shedd Aquarium 1.6 miles from Adler Planetarium 2.3 miles from U.S. Cellular Field 5 miles from Museum of Science and Industry 15 miles from Horseshoe Casino Hyatt Regency McCormick Place also offers over 63,000 sq. ft. of flexible and customizable event space with access to over 50,000 square feet of event space at McCormick Place Convention Center. Our venue is ideal for a wide range of events like board meetings, midsize conferences, large galas, weddings and more. Our experienced staff are trained to deliver premium service from start to finish. Let’s start the planning process!

• Spaces for 50-300 Guests
• 1 Restaurant
• 1 Hotel
• 3 Total Spaces

The Roanoke is an upscale restaurant and lounge that serves trendy comfort food, signature cocktails, craft beers, and great wine. We have private dining for parties of all sizes! Luxurious finishes, copper accents, and warm lighting were inspired by the rotisserie & brick oven fire at the display kitchen. Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest. The Roanoke offers various seating options for every occasion. Sit at the counter along the display kitchen for an interesting culinary experience, cozy up to the warm, inviting bar, and finally have a seat near the fireplace for more intimate dining. The Roanoke is a great place to gather with friends and colleagues. They have great event space to accommodate your groups of 2 to 300. Visit the Roanoke Club lounge for a business meeting in the Chicago Loop.

• Spaces for 16-175 Guests
• 4 Restaurants

Forbidden Root, the first botanical brewery in Chicago, was founded as a passionately personal project by Robert Finkel after leaving the world of high-stakes entrepreneurship. His idea to create a true-brewed root beer quickly grew to encompass the broader idea of botanic beers. On February 18, 2016, our restaurant and brewery opened in Chicago’s West Town neighborhood. More than just a brewpub, we offer fresh and seasonal dishes that highlight our craft beers and elevate the overall dining experience. In addition to our passion for beer and food, Forbidden Root is passionate about giving back. We are a benefit corporation, meaning that goals other than shareholder value are built into our operating charter.

• Spaces for 18-100 Guests
• 3 Restaurants
• 1 Outdoor
• 4 Total Spaces

While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day. Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. With Partner & Chief Culinary Officer Devon Quinn at the helm, private dining available, market items & home goods, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago. Eden focuses on a minimal use of ingredients, with an approach based on restraint and subtraction. These ingredients are curated by the chefs on a daily and weekly basis through our own farming or local markets and farms. Utilizing our greenhouse, we grow plants and flowers that add beauty and robust, clean flavors. Being active in farmers’ markets and going to farms, the chefs are able to see, touch, and smell ingredients to select items of the highest quality. With few ingredients, what’s on the plate has to be great – there’s nothing to hide behind.

• Spaces for 42-395 Guests
• 1 Restaurant

Welcome to Saltwater Coastal Grill, where we bring the ocean's freshest flavors to Rosemont. Our goal is to provide you with a unique and memorable dining experience, perfect for any special occasion, gathering, or corporate event. Our spacious 7,500 square foot restaurant features a variety of rooms and experiences to cater to your needs. With various sections and settings designed to accommodate groups of all sizes, Saltwater offers a versatile backdrop for all occasions! Discover the best of the ocean's flavors at Saltwater Coastal Grill. Our menu features a variety of fresh seafood dishes, all expertly crafted by our talented chefs using only the finest ingredients. From juicy East Coast oysters to delicious Mediterranean calamari and authentic Japanese sushi, all coasts come together at Saltwater. Come and let the experience transport you to the ocean, no travel required!

• Spaces for 10-400 Guests
• 4 Restaurants
• 4 Bars
• 1 Event Space

Bandit is located in the West Loop - Fulton Market neighborhood of Chicago. The DineAmic Hospitality watering hole is a polished-casual restaurant and bar that combines the charm and character of a local neighborhood bar, with the sophistication and quality of an upscale, chef-driven restaurant. The design of the restaurant is a juxtaposition of rustic materials, vintage paraphernalia, and polished décor. It is lowbrow meets high style; glamour meets grit with warm ambient twinkle lights, combined with edgy neon bar signs creating an inviting feel to the restaurant. Nostalgic elements are harmoniously married to elevated attributes throughout the concept in both look and feel, as well as the food and drink presentation. Powered by Dine Amic Hospitality

• Spaces for 12-150 Guests
• 3 Restaurants
• 1 Bar

Inspired by the cultural richness and vibrancy of Mexico City. At Vela, the diverse flavors and energy of Mexico are showcased through the lens of its capital city. Taking its name from the Spanish word for candle, Vela bridges the past and the present, where the flames of tradition dance with the contemporary. Its name captures the essence of The Celeste Group’s commitment for Vela to be a place where the warmth of Mexican culture and the vibrant tastes, styles and sounds of Mexico City converge to create an unforgettable experience. Located in the heart of River North, Chicago, brings the vibrant flavors of Mexico City to life. Our menu showcases authentic Mexican cuisine with a modern twist, from flavorful tacos to traditional dishes crafted by Chef Jorge Angulo. Sip on expertly curated cocktails featuring a vast selection of tequila and mezcal, including rare pours. Vela offers the perfect venue for private dining and events, with intimate spaces like our Private Dining Room and the stylish Zona Rosa. Whether you're enjoying a casual night out or hosting a private event, Vela delivers a warm and cosmopolitan experience infused with Mexican spirit. Join us for an unforgettable evening of food, drinks, and culture in one of Chicago's most energetic neighborhoods.

• Spaces for 16-400 Guests
• 1 Restaurant
• 2 Bars
• 3 Total Spaces

La Grande Boucherie brings the Parisian dining concept to Chicago’s River North neighborhood. The 10,120 square foot restaurant offers authentic French cuisine in a remarkable Art Nouveau interior. The two-story, 381- seat restaurant features 25-foot-tall stained-glass windows overlooking the bustling streets of Chicago, curved ceilings, custom mosaic floors, and a 100-year-old glass mural from Paris that survived the German bombardment in WWII. The magnum opus of the design is an 82-foot-long racetrack pewter bar imported from France and constructed with traditional legacy metalworking techniques reminiscent of old-world bars. La Grande Boucherie is a testament to the fusion of art and history, a space where historical legacy is seamlessly integrated into modern dining, making every visit not just a meal, but a journey into the century's old Paris establishment.

• Spaces for 24-500 Guests
• 4 Restaurants
• 4 Event Spaces

Mastro`s Steakhouse, in the heart of River North, combines atmosphere, comfort, and elegance for the perfect setting for your next corporate, social or charitable event. Mastro`s courteous and professional staff can provide an unforgettable experience for you and your guests. Mastro's features prime steaks, fresh seafood and live music nightly. Our house made sushi created by Angel Carbajal from Cabo San Lucas is the perfect addition to any meal.

• Spaces for 75-200 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Event Spaces

Bar La Rue offers a stylish French-inspired setting in Chicago’s Fulton Market for rehearsal dinners, corporate gatherings, cocktail receptions, birthdays, brunches, and private celebrations. The restaurant features a vibrant dining room, comfortable booth seating, an expansive indoor-outdoor bar, and an all-season streetside pergola designed for year-round dining. Private events can accommodate up to 200 guests, with curated food and beverage packages and dedicated event support available. With its lively atmosphere, inventive cocktails, and contemporary take on French-American cuisine, Bar La Rue creates a distinctive backdrop for memorable Chicago gatherings.

• Spaces for 12-85 Guests
• 4 Restaurants

Located in the heart of Lakeview, Ella Elli is a charming space full of conversation and globally inspired cuisine. Our private and semi-private events spaces can host 10 - 85 guests for cocktail reception and buffet style events.

• Spaces for 18 Guests
• 1 Restaurant
• 3 Event Spaces

Whether for family and friends gatherings or business functions, sometimes the occasion calls for something a little more special. Indulge in a wide selection of culinary creations, spirits and beverages to accompany your private event at Travelle. Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle at The Langham is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle at The Langham is a casually elegant restaurant, lounge and bar featuring Chef Jeff Vucko’s Seasonal American cuisine. Dishes feature ingredients sourced from around the country, utilizing Chef Vucko’s connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated 1600-bottle wine list, Travelle at The Langham boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river.

• Spaces for 35-225 Guests
• 2 Restaurants
• 3 Bars
• 2 Distilleries

CH Distillery | Jōto Sushi in Chicago's West Loop Host your next unforgettable event at CH Distillery, where exceptional experiences are our specialty. Whether you're planning an intimate celebration, a lively gathering, or a professional business meeting, our versatile onsite space is the perfect setting. Our dedicated events team will work closely with you every step of the way, offering personalized planning, outstanding service, and a range of customizable options. From craft cocktails featuring our CH Spirits to curated menus from our restaurant, Jōtō Sushi, every detail is designed to impress. Let us help you create a truly memorable event that your guests will be talking about long after it’s over. CH is Chicago's leading artisan spirits producer with an extensive portfolio including the only vodka hand-made from Illinois grain and a variety of core and specialty spirits. Milled, mashed, and fermented from scratch using only the finest ingredients, CH products speak to our core values: sourcing locally, drinkability, high quality, and value. Founded in 2013, the name CH refers to the great city of Chicago and the fundamental compounds in alcohol, Carbon and Hydrogen. Jōtō Sushi is hosted by CH Distillery. Jōtō carries a reputation for exceptional quality seafood, innovative culinary techniques, and creative presentations. Joto has carefully mastered dry-aging methods that deliver unparalleled flavor and texture, Jōtō guests can experience both à la carte sushi and signature omakase dining, each reflecting our dedication to culinary excellence and attention to detail.

• Spaces for 75-150 Guests
• 1 Restaurant

"REDEFINING THE TAQUERIA" Founded in South Beach in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and night-life destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine and HuffPost, among others. The brand currently has a total of six locations, including two ‘taqueria-only’ concepts in Aventura (2021) and Miami’s iconic FTX Arena (2020), along with four full-service ‘taqueria y tequila’ concepts in South Beach (2015), Fort Lauderdale (2020), West Palm Beach (2022), and Coconut Grove (2022). Bodega Taqueria y Tequila is currently undergoing an expansion and gearing up to welcome several new outposts nationwide including Chicago, Nashville and additional locations in South Florida.

• Spaces for 14-120 Guests
• 5 Restaurants
• 5 Event Spaces
• 5 Meeting Spaces

LÝRA brings the spirit of the Greek islands to Chicago’s Fulton Market with an inviting setting that blends rustic Mediterranean-inspired details with contemporary design. Centered around a wood and charcoal hearth, the restaurant pairs bold Greek flavors with warm, earth-toned interiors and an energetic atmosphere. Private dining spaces range from intimate rooms with floor-to-ceiling windows to a stylish lounge, central bar, and expansive main dining room, creating versatile settings for corporate gatherings, birthdays, cocktail receptions, and other celebrations.

• Spaces for 16-200 Guests
• 3 Restaurants
• 1 Bar
• 3 Total Spaces

Nestled in the heart of Chicago’s vibrant West Loop Gate, Canal Street Eatery is a premier destination for weddings and corporate events, offering chic urban style, warm hospitality, and elevated culinary experiences. This distinctive venue is perfect for everything from intimate celebrations to large-scale receptions, corporate happy hours, and festive holiday parties. Designed with both elegance and comfort in mind, the venue features ample onsite parking and wheelchair-accessible facilities to ensure a seamless experience for every guest. For more intimate and exclusive gatherings, The Overpass, our private dining room, provides a refined setting ideal for executive dinners, team celebrations, rehearsal dinners, and private receptions. Just steps away, Cache 310, our intimate cocktail bar, offers a lively and stylish backdrop for engagement parties, corporate happy hours, and seasonal celebrations. Outdoors, the building’s private one-acre urban oasis creates a lush escape from the city—perfect for ceremonies, cocktail hours, and casual corporate gatherings. Inside, our modern dining spaces transform effortlessly to suit your vision, whether you’re hosting a formal seated dinner or a dynamic reception-style event. Canal Street Eatery accommodates up to 200 guests standing or 110 guests seated and offers full-service catering and bartending, including custom menus and curated beverage programs. With high-speed WiFi, get-ready rooms, and thoughtfully appointed furnishings, every detail is designed for a seamless and unforgettable event experience.

• Spaces for 40-375 Guests
• 3 Restaurants
• 1 Outdoor
• 2 Event Spaces

Located in Chicago’s River North neighborhood. The Celeste building was originally built in 1888 by the firm Denkmar Adler & Louis Sullivan as a glass factory, the building still exudes the vintage glow that harkens back to the Hubbard neighborhood’s industrial roots. However, inside Celeste, there are four distinct levels –Whiskey Bar, Deco Supper Club, Disco, and the rooftop Garden – each interpreting a glamorous late 19th and early 20th century mood with subtly gorgeous nuances. These include a combination of tiled floors with monogrammed glass walls and iron detail and gold leaf ceilings with marble and Victorian furniture. Located at 111 W. Hubbard Street, CELESTE is open Wednesday through Friday from 5pm to 4am and Saturday from 5pm to 5am. For Table Reservations for up to 12 guests please visit us online where you can place your reservation or inquiry directly from our website at, www.celestedisco.com. A prior reservation is not required for entry. Our Roof Garden is seated on a first come, first served basis. For larger groups, please email us at events@celestedisco.com so that we can work with you to ensure that all of your wishes are fulfilled.

• Spaces for 20-90 Guests
• 2 Restaurants

We remember when we were kids at a restaurant…seeing the kitchen doors swing open and closed, wondering what magic was behind them. Whether in a diner or a fancy white-tablecloth restaurant, the kitchen and the chefs were the hidden heart of the restaurant. And so at Roister we’ve built our kitchens to be the restaurant. Our chefs are an integral part of service. Roister’s food is rooted in primal cooking techniques combined with modern technology when it produces better results. The results are a combination of understated platings and vibrant flavors. It is the perfect environment for celebrating with a party, small or large, for dinner, brunch, or cocktails and snacks. We have event packages to fit each of these occasions. Supper Clubs are a Midwestern tradition and our St. Clair Supper Club is named after chef Achatz's home town in Michigan. Just below Roister we've created a comfortable spot to enjoy first class Prime Rib, Sweet Brandy Old Fashioned’s, Spicy Shrimp Cocktails, and delicious dishes and daily specials. This is a meat & potatoes spot, so if you prefer veggies as a main dish please visit one of our other establishments. But if you love Prime Rib, you'll want to stop in. We can't wait to see you.

• Spaces for 30-160 Guests
• 2 Restaurants
• 1 Event Space

Located in the South Loop neighborhood of Chicago, two Michelin starred Moody Tongue Brewing Company may be found within walking distance of McCormick Place, numerous area hotels and a growing hospitality community. The Private Dining & Events Program at Moody Tongue showcases chef-driven beers, elevated service and a focused food menu from eleven-time Michelin-starred recipient Executive Chef Jared Wentworth. The brewery's mid-century modern aesthetic and refined industrial design set the tone for a distinctive dining and event experience, while a professional onsite event team ensures attention to every detail. Coordinating these details leading to a successful event can be stressful, and the event team at Moody Tongue brings focus, care and hospitality to you throughout the process. Our goal is to help create a unique and memorable event, tailored to your needs. Whether you would like to entertain a select group of clients or host a reception or private dining experience, we offer a number of possibilities within the brewery’s three venues. All three venues offer flexibility, style and comfort which may be curated for a variety of engagements. Moody Tongue's award-winning beer and Chef Jared Wentworth's elevated dining offerings provide an undeniable backdrop to distinguish your next event. For additional information or to reserve a space for a private event, please reach out us via the link below or send us an e-mail at contact@moodytongue.com. -- "THE DINING ROOM" offers our most intimate experience. Leather booths and chairs, large blackened oak table tops and sophisticated tablewares combine to elevate the perception of a brewery dining experience. Brewmaster Jared Rouben's dream of marrying fine dining with exceptional beer pairings may now be experienced in private engagements with our 6 to 15 course tasting menus. Plated and family-style dining options are also available for seated dinners while an extensive banquet menu provides excellent options for reception style events. The Dining Room can accommodate 28 guests seated or 50 guests for a standing cocktail reception. "THE BAR" provides a comfortable backdrop for larger events. A vibrant fireplace lounge and library of historic brewing books anchors the room beneath the original industrial skylight. The central black marble bar focuses guests attention inward towards 18 gleaming draft towers. The room is open and flexible, without feeling too expansive. Dining options may be catered to either seated plated and family-style meals or standing reception-style affairs. Semi-private reservations are available in this venue upon request as well. The Bar can accommodate 50 guests seated or 100 for a standing cocktail reception. "THE BREWERY FLOOR" is available for our largest engagements. Located immediately within Moody Tongue’s brewing facility and beneath an expansive skylight and original bowstring truss roof, the brewery has dedicated over 2,500 square feet to private reservations. Flanked by exposed brick walls and racks of whiskey and wine barrels, this venue enjoys a private entrance, coat check and dedicated restrooms. The Brewery Floor can accommodate 120 guests seated or 160 for a standing cocktail reception.

• Spaces for 54-2,028 Guests
• 4 Restaurants
• 4 Bars
• 4 Total Spaces

Back in the late 1970s, Buster opened a restaurant known for its tasty food and friendly service. A few doors down, Dave opened an outrageous place for entertainment and games where adults were irresistibly drawn for fun. The two young entrepreneurs noticed people rotating between their establishments, and an idea started to form: What if they put both under one roof? FIRST STORE OPENS IN DALLAS, 1982 The two young men headed to "Restaurant Row" in Dallas where they found an empty 40,000 square-foot warehouse. Having been proclaimed certifiably crazy by many in the restaurant industry, Dave and Buster dove headlong into construction. With Dave’s name first because he won a coin toss, they opened the first Dave & Buster’s in December 1982. OVER 150 D&B LOCATIONS Each store has more state of the art games than ever, more mouthwatering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.