Top Fisherman's Wharf Cocktail Party Venues

• Spaces for 10-1,000 Guests
• 4 Event Spaces

The Fillmore is the perfect legendary venue to host your next corporate event, private concert, wedding, reception, or business meeting. The Fillmore was the focal point for the psychedelic music scene during the 1960s and 1970s, helping to launch the careers of the biggest names of the era such as The Grateful Dead, Jimi Hendrix, Led Zeppelin, and The Doors. Whether you’re hosting an event in the main Auditorium or a more intimate gathering on the Balcony or in the Poster Room, the Fillmore is sure to wow your guests! With access to the world’s greatest musical entertainment, full-service event production, state-of-the-art lighting, and sound, custom menus, and mixology, the Fillmore will exceed the expectations of even the most discerning guest. Our talented staff handles every detail, so you don’t have to. Make your next meeting or private event, one to remember!

Delight in Downtown San Francisco Dog-friendly hotel by the Financial District and Union Square Enjoy modern rooms, complimentary tickets to the Asian Art Museum, discounted rates to local restaurants, and safe on-site parking during your stay at BEI San Francisco, Trademark Collection by Wyndham. Just 14 miles from San Francisco International Airport (SFO) and 20 miles from Oakland International Airport (OAK), this contemporary, non-smoking hotel is surrounded by world-class restaurants and minutes from Civic Center Plaza, Moscone Center, and Union Square. If work brings you to the area, you’ll have easy access to the Financial District as well as tech giants like Twitter, Uber, and Salesforce.

Tank 18 offers a space with over 6,000 square feet, that is ideal for your private party. Their layout features a large bar and a flexible floor plan that can transform to fit your vision. At Tank 18, Wine. Food. Fun. are the three simple words that are their driving force. Their in-house catering team can provide you with the best quality service for an unforgettable evening.

• Spaces for 25-225 Guests
• 3 Hotels
• 3 Ballrooms
• 2 Outdoor Spaces

From the imagination of the builders and the operators, the independently owned and operated Hotel VIA takes on a personality as unique as the City it serves. 159 chic and sophisticated guestrooms boast a minimalist design concept that was inspired by, as well as defines, the tony South Beach neighborhood that surrounds the hotel. The Rooftop at VIA, Hotel VIA’s 3,000 sq ft rooftop lounge delivers some of the most stunning and dramatic scenery in San Francisco. The rooftop is designed with fire pits, private cabanas, and food and beverage offerings that create unparalleled experiences for hotel guests and private events. Hotel VIA’s Bar serves handcrafted cocktails designed specifically for Bar VIA, specialty beers, and boutique wines along with an upscale tapas menu. Hotel VIA also offers a dramatically designed café, meeting space, and Elevation 10, a 10th-floor rooftop deck. In the heart of the technological revolution, Hotel VIA incorporates the convenience of the latest technologies to enhance the highest level of personalized service for each guest. Located across the street from the iconic Oracle Park, the “most beautiful ballpark in America” and ½ a mile from the state of the art Chase Center, Hotel VIA is at the epicenter of the best of San Francisco. There’s nothing like San Francisco’s Embarcardero and it’s all a walk, or a muni ride, from Hotel VIA’s front door. Other convenient walks take guests to Mission Bay, the Convention Center, Union Square, the Financial District, and most major tech companies. And all forms of transit – freeway, CalTrain, BART, Ferries – are immediately available. Hotel VIA is excited to bring a new brand of hospitality to a city that celebrates innovation and a vision for the future. A brand of hospitality that goes beyond boutique.

Description: There’s a reason people light up when they talk about SVN West. This one-of-a-kind venue is located at the famous Market Street and South Van Ness Avenue intersection, and stretches across three flowing levels, including a massive rooftop terrace. It offers over 100,000 square feet of highly flexible event space that can become just about anything you need it to be. The venue is perfect for corporate events, conferences, trade shows, product launches, concerts, brand activations, galas, and private events. SVN West provides one of the most unique venues in San Francisco for events that people will actually remember for years to come. Service: Event Venue In SF Number of Employees: 39 Payment Method: Invoice Business Hours: Mon-Sun: Open 24 Hours

• Spaces for 14-150 Guests
• 2 Event Spaces

Che Fico is an Italian Taverna in San Francisco’s Nopa neighborhood. It’s a place to gather with friends and enjoy warm hospitality, food and drink, through an approachable menu and convivial ambiance. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The restaurant itself inhabits a building with over 100 years of history in San Francisco and was originally built as a stable after the great fire in 1906 and before our takeover of the space, an auto body shop. Thank you in advance for considering Che Fico for your special occasion. We are pleased to present you with our private and group dining options.

Our intimate 24-seat theater is terrific for quality checking a film, screening with colleagues, fundraising screenings, and more. WHAT CAN WE PROJECT? Digital Cinema Package – DCP DVD or Blu-ray QuickTime file (with embedded Stereo or 5.1 sound) NLE Sequences (Avid, Premiere, Resolve)

• Spaces for 650 Guests

The Escape Game San Francisco (Fisherman's Wharf) offers event spaces for your next celebration in San Francisco, California.

• Spaces for 50-60 Guests
• 1 Restaurant

Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group’s 3-star American tavern serving high-end bistro fare. The restaurant’s handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation’s Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle’s Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo’s Oyster Bar, as well as Dave Stanton who owns Tres Tequila lounge.

• Spaces for 200-250 Guests
• 1 Event Space

The San Francisco Italian Athletic Club (SFIAC), which was founded in 1917, is the beating heart of San Francisco's Italian population. We are a vibrant fraternal organization that has catered Italian (and non-Italians) weddings, parties, cultural, and community-based events for centuries. We now have over 650 members and are still growing. A member-only bar and gym are available, as well as a ballroom and balcony area for outdoor events such as weddings, business events/meetings, parties, and more. We're thrilled to welcome you to our newly refurbished Ballroom, which has upgraded sound and lighting systems, mahogany paneling and fabric sound boards, and resurfaced wooden floors. Resurfaced wood flooring and freshly painted walls have been added to our Parkview Room, which overlooks Washington Square. Our ancient property is an excellent hotel alternative for people looking for a city wedding at a low cost. Your guests will enjoy wonderful Italian food (all prepared in-house), and you'll have the option of customizing your day — from lighting and linens to dancing and dessert — just as you've always envisioned.

• Spaces for 400-825 Guests
• 1 Event Space

888 BANQUET & EVENT SPACE: China Live is an interactive culinary and cultural destination located at the entrance to San Francisco's Chinatown, offering a comprehensive look into Greater Chinese cuisine. Our goal is to demystify Chinese ingredients and cuisine while also educating guests about the country's rich history and cultural heritage. China Live can accommodate small gatherings of 10 individuals to large reception-style events with up to 825 people and many sensory experiences. MARKET RESTAURANT: Our first-floor restaurant offers a seasonal menu that changes daily and is prepared at eight specialized stations that combine traditional Chinese and Western culinary technology. A major dining space serves as the focal point, with handcrafted seats and tables made from reclaimed Chinese elm in China. These exhibition kitchens, which have plenty of bar seating, allow you to get a closer look at the skilled chefs at work. The wok station combines European and Chinese flair, with a state-of-the-art Hestan range on one side and an extensive custom-designed wok line by Joe Yick, a third-generation family business in San Francisco, on the other. The charcuterie station features a deep wood-fired oven, similar to a pizza oven in concept, but serving classic roast duck and chicken instead. DESIGN: A Chinese clay oven, similar to an Indian tandoor, is a three-foot tall receptacle resembling an enormous vase that sustains low heat over charcoal fire for an extended period of time, suitable for low and slow roasting pork. Dumplings, in particular, scream Chinese cuisine. This station, which serves as the restaurant's focal point, is equipped with enormous cast iron pans for cooking pot stickers and a variety of steamed and pan-fried dumplings. Finally, a dessert bar to quench your sweet desire.

• Spaces for 100-200 Guests
• 1 Restaurant

The Basque Country is a mountainous region that spans the border between France and Spain and is home to a culture that dates back hundreds of years and a cuisine that has been passed down through generations. Even Patricia Wells referred to it as "one of the few locations in France that possesses spice" when she wrote about it. Piperade, which was opened in downtown San Francisco in 2002 by Chef Gerald Hirigoyen and his wife Cameron, is responsible for bringing these traditional flavors to the area. The proprietors of the establishment call the cuisine served there "West Coast Basque Cuisine," and they say it bridges the gap between French, Spanish, and Basque culinary traditions by emphasizing the use of fresh, locally sourced ingredients in each of those cuisines. The restaurant Piperade, which was given its name after the traditional Basque dish consisting of simmering peppers, tomatoes, and garlic and topped with slices of ham and an egg that had been poached, serves delectable dishes in an intimate setting that is ideal for date nights, business meetings, or gatherings with family and friends. It is our pleasure to introduce you to the Lauburu Room! The space, which gets its name from the traditional Basque cross that stands for Spirit and Life, offers a one-of-a-kind and completely private environment for gatherings of up to 36 people for seated events and up to 45 guests for receptions that are standing only. At Lauburu, you can enjoy a lively atmosphere for any occasion, from an informal luncheon to an elegant cocktail soirée to a formal dinner served at a table: Lauburu offers a variety of menu options that can be customized to the specific preferences of your group, along with wine pairings and individualized service.

Lively bar & eatery featuring Italian fare, cocktails & wine in a revamped, yet old-school setting.

Nisei is Chef David Yoshimura's first restaurant after holding the position of Chef de Cuisine at the Michelin-starred Californios restaurant in San Francisco. The restaurant is located in the Russian Hill district of San Francisco. The restaurant Nisei is a celebration of the Japanese-American ancestry of its owner, Chef David Yoshimura. The tasting menu is inspired by the cuisine of California, which is known as Washoku. Washoku, which literally translates to "harmony of food," is the Japanese equivalent of "home cooking." The art of Washoku centers on a set of guiding principles that emphasize harmony in color, sense of smell and taste, and respect for the ingredients used in food preparation. To complement the experience, Nisei offers a selection of drinks from all over the world that have been painstakingly chosen by the General Manager and Sommelier, Ian Cobb. These drinks may be enjoyed with your meal. In 2019, Nisei launched as a pop-up restaurant, offering a 10-course tasting menu at various locations across the Bay Area for more than two years. The staff at Nisei is excited to finally be settled into its brick-and-mortar facility at 2316 Polk Street, and they look forward to providing their services to you.

• Spaces for 12-80 Guests
• 3 Restaurants

Quince has a variety of alternatives for any occasion or event, whether it's entertaining a small group or throwing a massive reception throughout the restaurant. Every element of your event is attended to by a specialized personnel. The building's outstanding architecture, combined with its modern interiors, provide for a wonderful site for huge gatherings. Each day, exclusive use of the restaurant is available for luncheon and dinner events, with the front salon and bar acting as the ideal venue for a reception prior to a seated function.' Chef Michael Tusk's full-service catering and event production firm, Quince & Co Events, features Quince's famous cuisine and exquisite service. Offsite events can be held at your home, at our exclusive venue Fresh Run Farm, or at any other indoor or outdoor location of your choice. Quince & Co Events creates world-class dining experiences outside of the restaurant for groups of 20 to 200 people.

• Spaces for 170-300 Guests
• 1 Outdoor
• 1 Historic Space
• 2 Total Spaces

The Flood Mansion, located in San Francisco's Pacific Heights area and home to the Schools of the Sacred Heart, turns from a school to a private event venue with over 6,000 square feet of space available for rental throughout the day. The Flood Mansion is a symphony of classical styles, including elements from the Italian Renaissance, Rococo, Tudor, and Georgian periods. Since Mrs. Flood bequeathed her home to the Religious of the Sacred Heart in 1939, this exquisite building, built in 1915, has been well conserved. Despite the fact that the facility is now a private school, it is nevertheless open for special events after school hours and on weekends. Our stunning Grand Hall and other rooms can accommodate up to 165 people for seated parties and up to 299 people for reception-style events. We can mix and match the ideal combination of rooms for your event's needs, or use just one for a smaller, more intimate gathering, thanks to the flexibility provided by the multiple spaces.

• Spaces for 299-350 Guests
• 1 Museum
• 1 Theater
• 1 Historic Space

The Chinese Culture Center of San Francisco (CCC) is a nonprofit arts and cultural organization founded in 1965, occupying 20,000 square feet on the third floor of the Hilton Hotel at the junction of the Financial District and historic Chinatown. Established during the Civil Rights Movement to combat racism and displacement in Chinatown, CCC opened its Kearny Street site in 1973 as a landmark concession to the growing movement in Chinatown around community land use. The center offers three primary event spaces across its main location at 750 Kearny Street: a 299-seat auditorium, a 2,935-square-foot gallery, and the Him Mark Lai Learning Center — making it well suited for large performances and screenings, art-forward receptions, educational programs, and community gatherings. A smaller space at 41 Ross Alley in Chinatown accommodates intimate pop-ups and private events. CCC's programming spans contemporary art exhibitions, thought leader seminars, and festivals including the Chinatown Music Festival and Hungry Ghost Festival. Events and rental inquiries are handled by the administrative team, who work with nonprofits, community partners, and private clients to make use of the center's culturally distinctive spaces.

• Spaces for 12-100 Guests
• 3 Restaurants

For all of your event needs, Harris' Restaurant offers three magnificent private dining rooms. Lunch, supper, speaker events, holiday parties, wedding receptions, and rehearsal dinners can all be held in our private rooms. For each occasion, we will personalize the meals to your guests' preferences and give excellent service with genuine hospitality. Harris' Restaurant has long been known for serving the best midwestern beef on the West Coast. Our award-winning cuisine, prepared by Executive Chef Michael Buhagiar, features a wide variety of aged beef, including our distinctive dry-aged Porterhouse and Harris' bone-in New York steaks. Our in-house butcher prepares and grills our steaks to perfection. In addition to Maine Lobster, Lamb Chops, Salmon, and Chicken entrees, Harris' offers a choice of appetizers, salads, and soups to start your meal. Finish your meal with one of our delectable seasonal sweets. Our largest private dining area is the Skylight Dining Room. Dinner, corporate meetings, speaker events, and special occasions are all possible in this setting. This opulent room features Honduran mahogany paneling, a skylight, and a private bar.