Top Illinois Cocktail Party Restaurants

• Spaces for 32-1,000 Guests
• 2 Restaurants
• 1 Outdoor

Located in Chicago's highly acclaimed Millennium Park, Park Grill is the city's ultimate room with a view. We are the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else. With floor-to-ceiling windows, the restaurant serves your guests cityscape views of Millennium Park and the world-renowned Michigan Avenue that are breathtaking. The guest list is up to you. Atmosphere, great service, and spectacular dining is guaranteed.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 24-120 Guests
• 4 Restaurants

“CHEF MICHAEL LACHOWICZ HASN’T JUST SAVED FRENCH CUISINE FROM OBLIVION, HE REINVENTED IT” -JEFF RUBY, CHICAGO MAGAZINE DINING CRITIC The George Trois Group showcases three distinct styles of dining, offering a culinary tour of France from the expansive repertoire of Chef Michael Lachowicz. Each venue offers an intimate experience from the bistro/brasserie styling of Aboyer, the mid-century classic atmosphere of Silencieux, and the formal fine dining ambiance of George Trois. The George Trois Group can accommodate private events from two to one hundred in size & can cater greater extravaganzas at offsite venues throughout Chicago's North Shore & locations beyond. In 2019 George Trois was honored with the Jean Banchet Award as Restaurant of the Year; George Trois maintains four stars from Chicago Magazine & The Chicago Tribune with numerous accolades from local & national publications alike. Aboyer & Silencieux are frequent mentions on "best of" lists highlighting the dining experience of each venue.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 80-340 Guests
• 2 Restaurants

Historic Chicago dining is more than just a theme at Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences. Our all USDA beyond Prime menu of awe-inspiring 24-ounce porterhouses, 26-oz Tomahawks, and 22-ounce prime ribs bathe the senses in prime-aged flavor. Chicago Chop House is also one of the only restaurants in Chicagoland to serve Miyazakigyu A5 filets, unique and succulent beef known for its delicate flavor and tenderness and the last restaurant to butcher most of their meat in-house. Guests can pair their meals with a glass or bottle of wine from our international menu that includes more than 650 selections; a list that has won nine “Awards of Excellence” and “Best of” awards from Wine Spectator, and an Award of Distinction from Wine Enthusiast Magazine. Chicago Chop House bestows each and every guest with exceptional quality, flavor, service, and ambiance that few can match and none can surpass.

• Spaces for 50 Guests
• 1 Restaurant

Featuring an intimate and inviting atmosphere, classic craft cocktails and contemporary American cuisine, events in The Library at Gilt Bar are the perfect combination of comfort and luxury. Offering a range of food and beverage packages, guests are able to experience Gilt Bar on various levels with highly personalized service, bartenders and a curated playlist of ambient music. The Library at Gilt Bar holds up to 50 guests seated or standing. This is a sultry, intimate event space your guests are sure to love. At Gilt Bar, we provide a mix of round and square tables that range in seating capacity from two to seven guests. We offer three levels of food & beverage packages. The menus at Gilt Bar are served buffet style, allowing guests the opportunity to mix and mingle. When you choose Gilt Bar for your next event, you'll have a celebration you'll never forget.

• Spaces for 16-600 Guests
• 5 Restaurants
• 2 Bars
• 5 Total Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. Located west of Chicago in the heart of Oak Brook, this Gibsons Bar & Steakhouse location offers an expert private dining team that specializes in tailoring events to match every host’s needs. From a small, intimate gathering, to a large-scale cocktail reception, clients are able to customize their dining experience, selecting their favorite dishes and preparations from the Gibsons menu. The classic American steakhouse is the first in the country to be awarded its own USDA Prime Certification. USDA Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Private spaces are available for breakfast, lunch and dinner events.

• Spaces for 50-65 Guests
• 2 Restaurants

il Porcellino offers private dining for a range of group sizes and occasions — from small, intimate gatherings to large corporate events. Our private dining spaces are dynamic and customizable and can be tailored to suit your needs. The Parties & Special Events team is available to help guests create their own personalized private dining experience, with close attention to every detail from menu selection and design to wine pairings and floral arrangements.

• Spaces for 48-175 Guests
• 3 Restaurants
• 1 Event Space

The team at Untitled Chicago would love to plan your next event. Untitled Supper Club can accommodate groups of 15 to 750 people. So, whether you require a small cocktail reception or a larger celebration with presentations, dinner, and entertainment, the private dining staff at Untitled Supper Club will customize every last detail according to your budget and vision. Located in the River North neighborhood of Chicago, Untitled Supper Club takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. For a "speakeasy," the space should feel anything but quaint, clocking in at 18,000 square feet with a hidden outdoor patio planned along Carroll Street. The restaurant space at Untitled Chicago is divided in several different rooms, including a "library" with velvet booths and a separate lounge with a 30-foot bar. So no matter what type of event space you need for your celebration, Untitled Supper Club would be thrilled to host you and your guests.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• Spaces for 16-40 Guests
• 2 Restaurants
• 1 Event Space
• 1 Meeting Space

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman, celebrity couple Bill & Giuliana Rancic and acclaimed chef Doug Psaltis. RPM Italian offers private dining for any size group, whether an intimate party or a large celebration throughout the entire restaurant space. The private dining spaces at RPM Italian are chic and modern, set in tones of blacks, whites and grays. When you book your private event with RPM Italian, our Parties & Special Events team will be available to help guests create their own personalized private dining experience, paying attention to every detail from menu selection and design to wine pairings and floral arrangements.

• Spaces for 14-250 Guests
• 4 Restaurants
• 1 Event Space

Sophistication, charm and sports history blend together in this historic landmark building in the heart of River North, creating one of Chicago’s most distinctive private dining experiences. Every event, from business and social gatherings to rehearsal dinners, held at Harry Caray’s is customized to meet each client’s individual needs. We are happy to help you enhance your events with uplighting, custom linens, flowers, A/V equipment, live entertainment and branded gift shop items.

• Spaces for 12-180 Guests
• 6 Restaurants

Terra & Vine features various spaces that can perfectly accommodate your guest for any event. Offering casual and rustic Mediterranean fare, with an Italian emphasis, Terra & Vine is perfect for hosting a rehearsal dinner, birthday, corporate outing, or any other social event for up to 180 people. Private events are available for breakfast, lunch, brunch, dinner and cocktail receptions for groups of all sizes. Your meetings and special events will be truly momentous occasions when you reserve one of our beautifully appointed private and semiprivate rooms. Our dedicated Special Events team will gladly assist you with any additional special needs including floral arrangements, entertainment, specialty cakes and more to ensure your event is truly inspired and memorable.

• Spaces for 26-125 Guests
• 3 Restaurants

"For your next corporate or social occasion, transport your guests to another time and place. The Monkey Parlour can accommodate up to 12 people in an intimate environment. The legendary Vietnamese institution Le Colonial in Chicago wonderfully reflects the beauty, passion, and spirit of French Colonial Southeast Asia in the 1920s. Le Colonial, dubbed ""an escapist's paradise,"" is a lovely two-story antique row house located in the center of Chicago's prestigious Gold Coast area. Le Colonial, located on Rush Street, has a first-floor dining room, a seasonal sidewalk cafe on the first floor, and a second-story bar, lounge, and all-season terrace overlooking Rush Street. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodle, lettuce, mint, and peanut sauce; Goi Ga Xoai, grilled chicken with mango, mesclun greens, tomatoes, cucumber, and tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber, and fresh herbs are among the restaurant's signature dishes. This French-Vietnamese restaurant has been open since 1996, which is a long period in the restaurant world. It's a white-tablecloth restaurant that's perfect for when you need something quiet and classy. Palm palms and woven seats contrast with candlelit tables with white tablecloths and wood shutters. You’ll be awed by the delicious food and excellent service that Le Colonial offers, whether you’re enjoying a date night or a private dining experience. “This place never disappoints! Gorgeous interior and plenty of pretty people inside, with beautiful plates. My favorites are crispy shrimp and pork rolls, crispy vegetable rolls, and Banh Xao Tofu (wide noodles). Vegetarian and vegan options are plentiful - just ask your server. Service is impeccable.” -Janet M."

• Spaces for 24-150 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

• Spaces for 30-200 Guests
• 2 Restaurants

Boka Chicago, the first of BRG’s restaurants, has a rich culinary tradition over its 10 years. With 4 consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, Boka Chicago continues to evolve with new Chef/Partner Lee Wolen. Boka Chicago has gone through an extensive redesign with acclaimed design group Simeone Deary. The glass enclosed terrace may be reserved fully private with a three to five course tasting menu from Chef Wolen’s contemporary American cuisine. Full buyouts of Boka Chicago may also be accommodated throughout the terrace, main dining room and front room. Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.

• Spaces for 18-200 Guests
• 3 Restaurants
• 1 Hotel
• 6 Total Spaces

The Somerset Chicago has beautiful hardwood floors, glamorous gold hardware and bold yet elegant jewel toned decor. The interiors are inspired by a new-fashioned take on American Country Club culture, making The Somerset Chicago an ideal location for any elegant event. An exterior patio offers al fresco dining in season. The entirety of Somerset Chicago fits 230 guests. The Clubhouse on the second level fits 90 seated guests, and is fully equipped with its own bar, lounging spots and balcony areas. Both the Regatta Room and Upper Deck offer smaller, more intimate spaces for meetings or dinner parties.

• Spaces for 22-300 Guests
• 3 Restaurants

The team behind Chicago's famous Swift & Sons restaurant has created a neighborhood pub concept with an oyster bar and classic American dishes. Swift & Sons Tavern, located directly across from Wrigley Field, is a neighborhood eatery and watering spot that charms families and game-goers alike with po'boys, steak sandwiches, and oysters on the half shell. In one of the city's most cherished neighborhoods, enjoy Chef Chris Pandel's homestyle cooking alongside Swift & Sons' hospitality expertise. Swift & Son's Tavern, your bustling neighborhood restaurant sharing a space serving American fare and classic cocktails to help you unwind after the grind, can be found under the glow of the friendly confines' marquee. The menu consists of dishes that we are familiar with and enjoy. We are a group of people who work well together. Everything we do on one of Chicago's most historic cross streets reflects our affection for the North Side. With sophisticated all-day service, warm, welcoming characters, and food that reminds us of home, we welcome you to our comfortable hangout. Chef Chris Pandel brings effusive kindness, a love of community, and a profound appreciation for quality to the table, rooted in local Midwestern foods and world flavors. Chef Pandel, who previously worked at The Bristol and Balena and was known for his handmade pastas and locally sourced ingredients, now oversees the kitchens at steakhouse sensation Swift & Sons, adjacent seafood eatery and oyster bar Cold Storage, Wrigleyville neighborhood spot and oyster bar Swift & Sons Tavern, and modern Mediterranean restaurant Cira. Chef Chris Pandel has been known for some of Chicago's most famous neighborhood eateries since establishing The Bristol in 2008. Handmade pastas and charcuterie, farm-fresh and locally sourced vegetables, and a nose-to-tail approach to cooking were all featured at The Bristol, which was located in the Bucktown district.

• Spaces for 50-1,200 Guests
• 2 Museums
• 2 Landmarks
• 1 Event Space

The Chicago Sports Museum and Harry Caray’s 7th Inning Stretch combine to create a high-energy, 23,000 square foot complex offering dining, entertainment, private event venues and retail. Located seven floors above Chicago’s historic Magnificent Mile, the Chicago Sports Museum blends the luxury of Michigan Avenue with the city’s love for its legendary sports teams, creating an unparalleled Windy City experience. Combining interactive entertainment, state-of-the-art audio/visual capabilities and upscale design, the Chicago Sports Museum is the ideal venue for casual and formal events including CORPORATE MEETINGS, CONVENTION KICK-OFF RECEPTIONS, TRAINING CLASSES, BAR/BAT MITZVAHS, REHEARSAL DINNERS and WEDDINGS. Massive windows with breathtaking lake views flood the space with natural light. The entire venue can be rented as an exclusive playground for receptions of up to 1200 guests or for seated events of up to 300 guests. Smaller spaces within the Chicago Sports Museum are also available for private events.

• Spaces for 20-350 Guests
• 6 Restaurants

Whether it’s a cocktail party, lunch meeting, seated dinner or buffet, Sunda has multiple options for party room rental for your group size and event format. Corporate or social events, hosted in our semi-private or private event spaces, are guaranteed to impress when you choose “River North’s preeminent pan-Asian restaurant” (Dining Chicago). Our full-service event experts will handle it all for you so you can relax and enjoy the event as well! This can include everything from menu creation to full event production (menu cards, entertainment, decor, custom napkins − just to name a few). So you can impress your guests at every opportunity at the “#1 Celebrity Spot in Chicago” (Chicago Tribune)! Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Jess DeGuzman, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene. Private Events: