Top SoHo Cocktail Party Venues

• Spaces for 70-200 Guests
• 1 Museum
• 1 Landmark

WhiteBox is a non-profit contemporary art space in Manhattan, founded in 1998 as an alternative gallery in the then-nascent Chelsea neighborhood. Over more than two decades it has relocated across the city — to the Lower East Side, East Harlem, and most recently to Alphabet City in the East Village — sustaining 27 years of uninterrupted programming along the way. The space describes itself as a radically inclusive institution with a mission to remain freely accessible to everyone, prioritizing underserved communities through exhibitions, educational programs, and participatory projects. Its calendar spans contemporary art exhibitions, performances, artist conversations, and workshops, alongside recurring initiatives such as the FireHouse Lit Lounge, a cultural-literary-performance salon. Docent-led tours are offered in English, Spanish, and Chinese. Open Tuesday through Friday, WhiteBox offers a gallery setting in the East Village suited to exhibitions, cultural gatherings, and community-oriented events.

• Spaces for 100-135 Guests
• 1 Outdoor

New York Marble Cemetery is a historic half-acre walled garden tucked into the interior of a city block in Manhattan's East Village, accessible through iron gates at 41½ Second Avenue via a 100-foot private alley. Founded in 1830 as the oldest public non-denominational cemetery in New York City, the grounds are enclosed by 12-foot Tuckahoe marble walls and contain 156 underground burial vaults. The site holds dual designations as a New York City Landmark and a listing on the National Register of Historic Places. The cemetery accommodates private events of up to 120 guests on a center lawn spanning roughly 30 by 150 feet. The range of events hosted includes weddings, fundraisers, fashion shows, corporate gatherings, film and television productions, poetry readings, and art shows. Catering, food, BBQ, and alcohol are permitted on the grounds. Quiet music is welcome at or below 60 decibels; dancing, loud music, and Halloween-themed events are not permitted. The venue does not supply bathrooms, electricity, or garbage services, and renters are required to carry $2 million in private event insurance.

• Spaces for 200 Guests

In the heart of Greenwich Village, Analogue is a cocktail and whiskey bar. Its name alludes to records played on a classic Hi-Fi system as well as the idea that it provides an escape from the digital world we live in. It's a location where individuals can unwind and enjoy a nice drink while listening to a conversation in a casual and beautiful setting. Analogue offers a diverse cocktail menu, as well as over 300 whiskies, American small plates, and a small selection of craft beers and wines. Analogue can accommodate small or large private parties by purchasing a portion or all of our venue. We provide specialized service, a wide and personalized food and beverage menu, and a beautiful backdrop for your event. We are delighted to work with your needs and budget to create the perfect event, whether it is for birthday parties, engagement parties, rehearsal dinners, holiday parties, corporate gatherings, photo shoots, or other events during the day or evening.

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

• 1 Restaurant

Employees Only is New York City’s inimitable speakeasy located in the heart of the West Village. The restaurant and bar was opened by five industry friends in 2004. It is driven by an innate inclination for hospitality and a core principle that one can enjoy flawlessly executed cocktails and delicious, elevated food in a beautiful space. Twelve years later, this same vision remains intact. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for the mysterious, convivial and hospitable ambiance—as well as the esteemed New American fare, distinguished by subtle Eastern European touches that reflect executive chef Julia Jaksic’s Croatian heritage. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and various others. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night foods. The restaurant reflects an old world vibe through its art deco accents like overhead luggage racks and backlit paintings and is curiously tucked behind a fortune teller’s lair. Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout an alluring back dining room. Employees Only has been honored with Spirited Awards for “Best American Bar Team,” “World’s Best Cocktail Bar” and “World’s Best Drinks Selection” by Tales of the Cocktail, as well as the #4 spot on Drinks International’s “World’s 50 Best Bars” list in 2015. For additional information, please follow us on Facebook, Twitter and Instagram.

• Spaces for 110 Guests
• 1 Restaurant

Pellegrino Artusi (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene are honored at L'Artusi, which opened in December 2008. (The Science of Cookery and the Art of Eating Well). L'Artusi combines comfort and innovation in a modern take on traditional Italian cuisine. Our wine list is primarily Italian, and is organized by area with a map showing DOCs and DOCGs, as well as traditional local meals, to assist demystify Italy, the world's most diversified viticultural nation. Our 110-seat restaurant has two levels of comfy banquette seating, an extended classic bar, a cheese bar, and a chef's counter with an open view of the kitchen. L'Artusi can accommodate groups of 10 to 110 people in its intimate wine room, second-floor mezzanine, or entire restaurant, making it ideal for business dinners, social gatherings, celebrations and showers, and a variety of other events. For dinner or brunch, our private Wine Cellar can seat up to 14 people, while the above mezzanine can seat up to 50 people for cocktails and seated events. Private parties can be held in the entire restaurant during the day or evening, with full use of the area for up to 110 persons. Welcome your visitors to a one-of-a-kind experience in our Private Wine Room, which is surrounded by 2,000 bottles of expertly selected Italian wines. Early sitting begins at 6 p.m., late seating begins at 9:30 p.m., or the entire night can be reserved in the Private Wine Room. Based on our seasonal menu, our Director of Private Dining collaborates with you to create a sharing-style menu. Minimum food and beverage orders are required. For further information, please contact us.

• Spaces for 150-400 Guests
• 1 Outdoor

The DL is a multi‐level lounge, restaurant and event space located on the Lower East Side of Manhattan. Spanning 7,500 square‐feet over three levels, its luxe decor and dynamic energy embodies a lively ambiance. Guests can dine on the first floor in an atmosphere lit by chandeliers dripping in crystals or head straight upstairs to our rooftop lounge. You can also stop at the sexy and sultry second floor (Red Room) or enjoy spectacular views of the Williamsburg Bridge on the South Beach–esque third floor (Rooftop). The third floor of offers unique views of the Lower East Side skyline. Additionally, the space boasts one of the largest retractable rooftops in all of New York City. No matter what the occasion is, birthday, private event, or just a night out, The DL has what you are looking for. Give us a call and speak with one of our event specialists who will make sure your experience with The DL is hassle free. ROOFDECK Ideal for: Buyouts, Launch Parties, Corporate Mixers, Holiday Parties and more! Located on the third floor 5,000 square feet Best for parties of up to 150 guests seated or 400 guests standing Music can be set‐up via DJ or IPOD plug‐in Equipped with a HD video wall Retractable cover for events in any weather! Minimums may apply given group size, time of the year and service requirements RED ROOM Ideal for: Birthdays, Anniversaries, or Charity/Fundraisers Located on the second floor 1,000 square feet Best for parties of up to 60 guests seated or 100 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements DINNER ON LUDLOW ‐ MAIN DINING Ideal for: Wine Tastings, Dinner Parties, Cocktail Receptions, or Seated Lunch/Dinner Located on the first floor 1,500 square feet Best for parties of up to 60 guests seated or 150 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements

• Spaces for 70 Guests

Thanks to a 1,002-square-foot roof deck that offers three breathtaking views of Manhattan, Penthouse on Rivington has been recognized as New York City's Best Event Space for 2016, according to EVENTup.com. The venue is a perfect setting for wedding receptions, cocktail receptions, private dinner parties, photoshoots, and other memorable occasions. S'Zen Lounge is a chic venue for cocktail parties as well as more low-key events of all kinds. Restaurants such as Café Medi and Jia Lounge will wow guests for special occasions such as birthdays and corporate events, while the Terrace Suite and Owner's Suite are ideal for a more intimate gathering. With over 3,500 square feet of living space, including a 1,000 square-foot roof deck with some of the best panoramic views Manhattan has to offer, our stunning triplex Penthouse is a must see. In 2016, EVENTup.com named Penthouse on Rivington as the Best Event Space in New York City. The venue is an ideal setting for weddings, cocktail receptions, private dinner parties, photo shoots, and other memorable occasions.

• Spaces for 140 Guests

• Spaces for 100-200 Guests
• 1 Event Space

The Strand's Rare Book Room is a perfect venue for weddings, celebrations, and private events. Spend your special evening surrounded by rare and antique books curated by Strand's resident experts. The Strand was established in 1927 on Fourth Avenue, in the heart of what was then known as "Book Row." Book Row was a six-block stretch of land that housed forty-eight independent bookstores. Ben Bass, the father, was only twenty-five years old when he started his modest used bookstore in his hometown of St. Louis. Entrepreneur at heart and voracious reader by nature, this erudite gentleman began with $300 dollars of his own money and another $300 dollars in borrowed funds from a friend. Ben wished to create a space where books would be cherished and book lovers could congregate in a welcoming environment. After the London street where avant-garde writers such as Thackeray, Dickens, and Mill once congregated as well as interesting book publishers, he named his bookstore after the same street. The Strand quickly established itself as a Greenwich Village institution, where writers gathered to converse, sell their books, and hunt for a hidden treasure to purchase and keep for themselves. Today, the Strand is the only remaining structure from Book Row's illustrious past. Ben's son, Fred, was already learning the ropes of the family business at the age of thirteen. He, too, was a book enthusiast who quickly entered the book trade. After serving his country in the Armed Forces, Fred returned home to New York, where he continued to work alongside his father in the family business. By 1957, Fred had relocated the store to its current location at 12th Street and Broadway, which is just around the corner. Eventually, Fred found himself spending the majority of his time at the purchasing desk, cultivating relationships with regulars and on the lookout for the next great find... In the following generation, Fred's daughter, Nancy, joined her father in the family business. When she finished college and spent a brief period in Louisiana, she returned to her hometown and joined the Strand team at the age of twenty-five. Today, she manages the store and feels privileged to be able to carry on her family's 90-year tradition. It's still up in the air whether one, two, or all three of Nancy's children will be the next in line to join the Strand organization.

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.

The newest Maman outpost can be found tucked away inside the hustle and bustle of grand central station, where it is currently bringing its signature south of France charm to weary travelers, residents of new york city, and tourists from all over the world. While you enjoy a morning pastry or coffee, a refreshing cup of tea, or a seasonally appropriate salad or sandwich, take in the custom printed tiles, rustic décor, and signature floral accents. bon voyage! Our location is adaptable to a wide variety of festivities, including birthday dinners, bridal shower brunches, and even baby shower brunches. We enjoy hosting all sorts of events, including photoshoots, intimate weddings, birthday parties for kids, and brand launches. At Maman, we can't wait to lend a hand in making your special day distinctive and enchanting. Elegant event venues in Manhattan, Brooklyn, Montreal, and Toronto, with options for both seated and standing receptions and cocktail-style gatherings bespoke menu options design and printing of bespoke menus, a selection of antique silverware and chinaware If you are interested in speaking with a member of our events team and would like more information, please submit your event inquiry using the form located above. Please be aware that the staff working in the stores themselves do not have complete access to the event schedule. Only the head office should be contacted with any bookings or questions at any time.

In the heart of midtown Manhattan, you'll find Quality Bistro, a lively brasserie with a focus on steak that serves updated versions of bistro standards in a quirky setting. The restaurant features an inviting bar, an airy conservatory, and an open dining area. The space is accentuated with custom light fixtures, wine cabinets that go from floor to ceiling, and one-of-a-kind vintage accents. In addition, the restaurants have separate areas that are designated for special functions. A one-of-a-kind and eclectic atmosphere is achieved throughout the restaurant by using elements such as plush banquettes, zinc tabletops, hand-painted art features, and discovered things. Quality Bistro is a lively steak-centric bistro located in the middle of Manhattan, and it has two unique private event spaces that can be booked for parties and other gatherings. The modern brasserie environment was designed by founder Michael Stillman in collaboration with longstanding design colleagues AvroKO, who were responsible for the warm textured accents. The private event rooms have an open and spacious vibe thanks to the high ceilings and arched windows. These spaces also include bespoke light fixtures and vast flora arrangements. The rooms are appropriate for a broad variety of event types, including seated dinners, cocktail receptions, business meetings, and social gatherings. The menu at Quality Bistro features innovative and tasty spins on bistro standards like Crabcake Paillard, Chateaubriand au Poivre for Two, and Poussin Pressé with Lemon-Charred Herbs, in addition to a selection of mouthwatering seafood alternatives. Your guests will have the opportunity to savor a variety of special components throughout the evening, including a delectable selection of house-made beverages and sweets. The Avenue Room and The Boulevard Room are the two private dining room choices that are available to visitors of Quality Bistro. Each of these rooms has the capacity to host up to 40 people seated or 50 guests for a standing cocktail reception. For gatherings of a greater size, the Avenue and Boulevard Rooms may be merged to form a bigger space that can accommodate up to 100 people for a standing reception or 80 people sitting. We have been in business together with a number of the city's most reputable suppliers for many years. In the case that you want extra floral design or specialist audiovisual resources for your event, we are able to link you with excellent alternatives in both of those areas.

In the past, you may have encountered us as Lead Belly, but with the changing of the seasons, it was time for a change, which resulted in the unveiling of our next chapter, Bar Belly. Aside from the name change, everything you enjoy about your life remains the same. With everything from seasonal cocktails to a variety of fresh oysters and now decadent bites to further satisfy your palate, there's something for everyone. Bar Belly is also a great place for a date night or small dance parties — and our costume chest is always ready to welcome you! Located on the Lower East Side, this neighborhood cocktail bar serves seasonal libations along with fresh oysters and decadent bites. Come listen to live music every week! The Lower East Side's neighborhood cocktail and oyster bar, featuring live jazz on a weekly basis. $1 oysters and Happy Hour are available. 5 p.m. to 7 p.m. daily

• 1 Event Space

The Westside Loft is a quintessential New York event space located in the heart of Manhattan's West Village neighborhood. You are greeted with panoramic views of the Hudson River as soon as you step into the space through the private elevator. This 8,000 square foot loft is a showpiece thanks to the abundance of natural light during the day and the breathtaking sunsets at dusk, which provide views of the Statue of Liberty and the Jersey Cliffs. Connect with the energy of New York City in this industrial style loft, which features 30 8-foot windows, satin polished hardwood floors, vaulted ceilings, a mezzanine with a floating metal staircase, and much, much more. This expansive space, located just high enough off the street to provide unobstructed views while still being easily accessible by stairs, is ideal for a variety of corporate and social functions, as well as film and photography shoots. A cyclorama, private access, a VIP lounge, a coat room, two built-in bars, and a kitchen are among the amenities available on-site. With 14-foot doors dividing the space, clients can use each area for a variety of activities such as standing cocktails, a seated presentation, or a gallery showcase.

632 On Hudson is a haven away from the frantic energy of a typical New York events venue in the west village. Not so much a venue in the traditional sense as a private residence that can be made accessible to others for their own extremely special occasions. Film and picture shoots, weddings, rehearsal dinners, wine and culinary events, anniversaries, product launches, corporate receptions, editor events, holiday parties, and other personal festivities of all kinds are all possible at this location. This private hidden gem - a townhouse with 9,000 square feet of indoor space and a 1,500 square foot decked rooftop garden - is located on a quiet stretch of Hudson Street where the Far West Village and the Meat Packing District cross. It is a fantastic venue to organize a celebration because it specializes in smaller, more intimate events that are tailored to the client's specific demands and create the unique mood desired for each event.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.