Top Chicago Loop Cocktail Party Venues

• Spaces for 30-100 Guests

The V Collective includes a 2,000 SF Penthouse that has an inviting open living space to be enjoyed at any time of the year. Included in the Penthouse is a bar area, large dining table, conference room, fireplace, and lounge area. The 4,000 SF Sky Lounge includes pergolas, cabanas, grilling station, fireplace, meditation lawn, and perimeter gardens. This space is excellent for cocktail receptions, fundraisers, birthday parties, retirement celebrations, corporate events, as well as small meetings and dinners. The V. Collective Penthouse & Sky Lounge plans on distinguishing itself as the go-to mid-sized venue in the West Loop. Amenities: - In-House Ambient Sound System Wired Inside & Outside - Floor to Ceiling Retractable Windows - Outdoor Grilling Station - Restrooms - Natural Light - Rooftop Gardens - Customizable Floor Plan - Flat Screen Smart TV with HDMI Hook-Up - Cabanas - Conference Room - Bare with Ice Maker & 3 Mini-Fridges

• Spaces for 62-250 Guests
• 3 Restaurants
• 1 Outdoor
• 3 Total Spaces

Designed for lively celebrations along the lakefront, this distinctive venue pairs island-inspired style with some of Chicago’s most recognizable views. Groups can gather across the Main Dining Room, window-lined Fins Porch, and seasonal outdoor patio for everything from networking receptions to weddings and private parties. Margaritaville Chicago offers flexible entertaining spaces, dedicated bar areas, and an energetic atmosphere in the heart of Navy Pier.

• Spaces for 80-8,505 Guests
• 3 Outdoor Spaces
• 1 Event Space
• 6 Total Spaces

Navy Pier is the premier destination in the Midwest offering two exhibit halls, 36 meeting rooms, the historic Aon Grand Ballroom and Lakeview Terrace, all overlooking the lakefront with unparalleled views of Chicago’s beautiful skyline. These dramatic and diverse spaces are ideal for trade and consumer shows, conferences, business meetings and special occasions of any size. Flexible mixed-use meeting space combines with the Pier’s leisure, dining and entertainment options all at your fingertips. Conveniently located steps from Michigan Avenue and with thousands of hotel rooms nearby, Navy Pier’s versatile venues, exceptional customer service, and delectable cuisine will all create an event that your guests will remember forever. Besides distinctive space, Navy Pier has a dedicated and expert event team who will help you every step of the way to ensure flawless coordination, seamless execution and guarantee the success of your event. Navy Pier offers a variety of amenities including on-site exhibition and audio visual services, on-site enclosed parking and covered drop-off areas to the Festival Hall complex and the Aon Grand Ballroom.

• Spaces for 160-30,000 Guests
• 2 Outdoor Spaces
• 2 Theaters

Featuring an outdoor setting with soaring views, Huntington Bank Pavilion at Northerly Island is the perfect location to host your next conference, corporate event, fundraiser, private concert or graduation. Located 1.8 miles from Downtown, this unique venue serves as an iconic backdrop with versatile spaces including an open-air amphitheater, spacious lawn and intimate VIP Club offering limitless opportunities for your next private event. Accommodating up to 30,000 guests, this venue celebrates extraordinary hospitality and service creating a lasting impression from intimate experiences to full venue buyouts. With access to the world’s greatest musical entertainment, full-service event production, custom menus and mixology, our talented team of event specialist provide seamless execution to make your event one to remember.

Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. We look forward to working with you to customize your event. At ROOh Chicago, we have four event spaces to choose from ranging from small and intimate to larger elegant spaces. At ROOH, it is our goal to provide you and your guests an excellent dining experience with lasting memories.

KOMO is a gorgeous, versatile space suitable for a variety of event needs. Ideal for culinary aficionados and those seeking a memorable night for their engagement, we offer the gift of an unforgettable experience in Chicago's West Loop at one of the City's hidden gems. Suitable for corporate events, birthdays, happy hours, showers, holiday functions, and more, we can serve the needs of a intimate party of 10 to a celebration of 200. We have customizable options on cocktails, menus, and event space to accommodate any budget.

• 1 Event Space

A passion and commitment to the culture of great food. Rustic American cuisine with flavors inspired by the season. That is NoMI Kitchen, Lounge and Garden located in Park Hyatt Chicago, high above the Magnificent Mile with gorgeous views of the city of Chicago. As one of the top restaurants in Chicago, NoMI Kitchen serves up casually elegant dining rooted in the simplicity of food. With a chic ambiance, open kitchen and stunning views of Michigan Avenue from seven floors above, experience artful cuisine at NoMI Kitchen, Chicago’s nightlife at NoMI Lounge and stunning skyline views at our rooftop restaurant and bar, NoMI Garden. Presenting four private and semi-private spaces with breathtaking city views, NoMI Kitchen is the ideal spot for any occasion from corporate lunches to social receptions and beyond. When you choose NoMI Kitchen, you can be sure you'll love every last detail of your special celebration.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• Spaces for 40-300 Guests
• 4 Event Spaces

BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. Our space combines the glamour, luxury, and decadence that defined Hollywood in the 1950s with contemporary cuisine, cocktails, and music that bring guests back to the here and now, creating an exciting dichotomy between restaurants and personas of the past and present.

• Spaces for 50-1,200 Guests
• 2 Museums
• 2 Landmarks
• 1 Event Space

The Chicago Sports Museum and Harry Caray’s 7th Inning Stretch combine to create a high-energy, 23,000 square foot complex offering dining, entertainment, private event venues and retail. Located seven floors above Chicago’s historic Magnificent Mile, the Chicago Sports Museum blends the luxury of Michigan Avenue with the city’s love for its legendary sports teams, creating an unparalleled Windy City experience. Combining interactive entertainment, state-of-the-art audio/visual capabilities and upscale design, the Chicago Sports Museum is the ideal venue for casual and formal events including CORPORATE MEETINGS, CONVENTION KICK-OFF RECEPTIONS, TRAINING CLASSES, BAR/BAT MITZVAHS, REHEARSAL DINNERS and WEDDINGS. Massive windows with breathtaking lake views flood the space with natural light. The entire venue can be rented as an exclusive playground for receptions of up to 1200 guests or for seated events of up to 300 guests. Smaller spaces within the Chicago Sports Museum are also available for private events.

• Spaces for 16-150 Guests
• 2 Restaurants

With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.

Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list. Panoramic views of Chicago are visible at every angle of the rooftop restaurant, providing remarkable daytime and nighttime views. The outdoor patio is perfect for warm days, but the bright and airy restaurant atmosphere captures sunshine 365 days a year.

• Spaces for 12-100 Guests
• 1 Restaurant

Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District.

• Spaces for 156-749 Guests
• 2 Boats

Escape on the water aboard Odyssey Lake Michigan, or our newest vessel - Odyssey Chicago River. Enjoy upscale dining and entertainment, and sit back and relax as Chicago's famous skyline drifts past your window. Whether you're cruising on the river or lake, Odyssey delivers gracious service, fine dining, quality entertainment and breathtaking views. Odyssey allows you to create unforgettable moments customized to make your dream a reality. With options for parties of 4 or 400, Odyssey is the perfect space for your wedding, work or family event. Copy the link below to request more information! https://www.odysseycruises.com/groups/request-information

A narrative-driven Chicago Italian Restaurant that tells a local prohibition-era story with a modern luxury twist

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.