Top Vermont Cocktail Party Country Clubs

• Spaces for 40-580 Guests
• 2 Country Clubs
• 4 Hotels
• 6 Total Spaces

The Lodge at Spruce Peak, formerly known as Stowe Mountain Lodge, is a ski-in/ski-out hotel and event destination at the base of Spruce Peak Mountain in Stowe, Vermont, set within the wider Spruce Peak community of shops, restaurants, and a private golf course. The Lodge sits beneath sweeping views of Mount Mansfield and the Green Mountains. For weddings, couples can choose from a range of seasonal indoor and outdoor spaces, including the 5,959-square-foot Tamarack Ballroom, the window-lined Junior Ballroom with its adjoining terrace, and a tree-lined rink that transforms into a ceremony space for up to 300 guests. Additional venues include the Alpine Clubhouse and The Cottage, the clubhouse of the Mountain Course at Spruce Peak. Wedding planning is guided by a dedicated wedding sales manager and coordinator from inquiry through the event, supported by an in-house culinary team, an on-site pastry team for custom wedding cakes, and a full-service spa and salon that can accommodate hair and makeup for the wedding party.

• Spaces for 36-250 Guests
• 1 Country Club
• 2 Ballrooms
• 15 Total Spaces

Set in the heart of Vermont's Green Mountains, the Woodstock Inn & Resort sits along the main street of the village of Woodstock, steps from local restaurants and boutiques. Its guest rooms and event spaces reflect the legacy of Laurance and Mary Rockefeller, whose Woodstock Foundation still owns the resort and has long shaped the town's preservation and character. The resort offers 10,000 square feet of indoor and outdoor meeting and banquet space, including the Woodstock Ballroom, the Rockefeller Room, and the Country Club Ballroom, alongside garden and lawn settings such as the South Garden and Kelly Way Gardens. Wedding receptions range from intimate gatherings to celebrations of up to 225 guests, with additional event settings at the Red Barns at Kelly Way Gardens, Billings Farm & Museum, and the Saskadena Six Baselodge. Farm-fresh, seasonal cuisine anchors events at the resort, drawing on ingredients grown in its own 3-acre certified organic Kelly Way Gardens and prepared by its in-house culinary team, alongside on-site catering, floral design, and dedicated event coordinators.