Top Chicago Conference & Summit Restaurants

• Spaces for 220-300 Guests
• 1 Restaurant
• 1 Country Club

Since 1995, the Harborside International Golf Center, which includes both the Port and Starboard Courses, has served as Chicago's primary golf destination. Harborside Golf Club, located only minutes from Chicago's Loop, provides the best golfing experience available in the Chicagoland region. In addition to being the only facility in Illinois with two of Golfweek's "Best Courses You Can Play in Illinois," it also has the state's largest driving range and practice facility. The Pier at Harborside provides full-service catering for private parties and functions. The venue is ideal for organizing a variety of events such as a birthday party, bridal shower, modest wedding reception, rehearsal dinner, or holiday party. You and your guests will enjoy the delectable cuisine and beverages that you have come to anticipate and appreciate from Harborside International, which is the finest part. The clubhouse can accommodate up to 250 guests for a sit-down event and about 300 people for a walk-around reception. We can cater everything from plated dinners to beautiful buffets to hors d'oeuvres cocktail events and everything in between. We can create food and beverage menus that are tailored to your preferences and budget.

• Spaces for 40 Guests
• 1 Restaurant

Petterino's, located only steps away from Michigan Avenue in the heart of Chicago's Loop and Theatre District, is brought to you by The Good Plate Hospitality. Petterino's can accommodate a small party in a dynamic, stylish setting in the Loop. Guests enter our exclusive, adaptable area through the private entrance and down our meandering grand staircase. We want to give every guest a true VIP experience! Our attractive location comfortably seats 40 seated guests for a midday corporate meeting, rehearsal dinner, wedding shower, special celebration, or cocktail reception. Our Loop location in downtown Chicago is ideal for your guests to explore all that the Windy City has to offer. For the past 20 years, Petterino's has been a treasured downtown Chicago classic, continuing to serve the same energy and tradition that diners have come to expect. It's the ideal neighborhood venue for tourists, business lunches, or before the theater, with timeless flavors, reinterpreted Italian cooking, cozy décor, and kind friendliness. Check out the caricatures of all the notable politicians, celebrities, and powerful Chicagoans who have eaten in the same booths as you. If you have any questions, please contact us and a member of our team will contact you as soon as possible. We can’t wait to hear from you! “The menu essentially has something for everyone and all the offerings were delicious. Everyone had positive comments about the food [and] environment… Absolutely worth another visit and I would refer others here to dine. A well-earned five-star review. Keeps up the top-notch service despite the ongoing [COVID] challenges.” -Sharon W.

• Spaces for 100 Guests
• 1 Restaurant

We gladly foster the Francesca's idea of delicious, simple cooking delivered in a casually sophisticated dining ambiance to our parties. Our semi-private and private dining rooms are perfect for work or social gatherings. Francesca's Restaurant Group, founded in 1992 by restaurateur Scott Harris, has developed from a small, inviting Italian restaurant on Chicago's North Clark Street to a restaurant group with six concepts in 23 locations across two states. Francesca's Restaurants is a neighborhood Trattoria that serves traditional Italian fare in a refined setting. The multi-unit restaurant business retains its dedication to the original restaurant's founding idea of Italian hospitality—where simple food made with quality ingredients and careful service makes a meal—across all formats. Chef Scott Harris never anticipated that his ambition of starting a trattoria-style Italian restaurant on North Clark Street in 1992 would blossom into a successful collection of 23 restaurants across eight themes and two states. Scott Harris Hospitality's 12 Francesca's Restaurants, 4 Fat Rosie's Taco and Tequila Bars, 2 Davanti Enoteca locations, as well as individual locations Disotto, Joe's Imports, Vasili's, Fiore, and Zade's Lounge, are now led by the Chicago native. Harris' philosophy is built on the foundations of true hospitality, where simple cooking, great ingredients, and careful service–always with a dash of fun–combine to create a dinner unforgettable. Chef Jaysen Euler has worked in professional kitchens since he was 14 years old, when he began as a dishwasher at a neighborhood bar and restaurant in Ohio. Euler has worked his way up to Culinary Director at Francesca's Restaurant Group, touching every facet of what a professional kitchen has to offer — dish pit, prep, sauté, veg, and beyond (FRG).

• Spaces for 30-100 Guests
• 3 Restaurants

You'll be delighted you chose Bah as your party location out of all the fish in the sea! For all party menus, please give us 72 hours' notice. We’ve got a variety of delicious menus prepared to serve your guests, so you can rest assured that the Bah’s high quality eats will be making your event along with our lovely space. You and your guests will be blown away by all aspects of your event; that’s our commitment to you. You have three options to choose from when considering event spaces at Quality Crab & Oyster Bah. Check out their descriptions below: Low Tide Lounge: Sail downstairs to visit the Low Tide Lounge, a quiet, private setting. Low Tide Lounge has its own bar and can accommodate up to 30 people sitting. An Oyster Shucking Station, Build-Your-Own Taco Bar, Wine Tasting, Bloody Mary & Michelada Bar, Cocktail Classes, and more are all popular interactive stations to add to any party. Upstairs: The entire upstairs of Oyster Bah may be used as an event space for up to 75 people seated and 100 people standing. With its own dedicated bar and kitchen, the crew can tailor your event to your exact specifications! The Halsted Room can accommodate 35 people seated and reception-style for a more intimate gathering. Guests have access to a dedicated television for presentations. While staring out wide windows to Halsted St., enjoy one of our private party menus. Reach out today to see how Quality Crab & Oyster Bah can help make your next event spectacular! We’d be happy to chat on the phone or by email, or you can reach out via the contact form on our website.

• Spaces for 750 Guests
• 1 Restaurant

FitzGerald's is an incredible private event venue. With rich history, vintage charm, and scalability from 25 – 750 people, we offer a unique alternative with character and flexibility. Our collective decades of experience in event production come in handy as we support you through the planning process. From before the invitations to after the thank you cards, we got you. FitzGerald’s has been a place for gathering since it was built in the early 1900’s. Up to 1925, the frame building at 6615 W. Roosevelt was a roadhouse used as a hunting lodge and sporting team headquarters. As more buildings rose along Roosevelt Road, the property was home to several nightclubs, the best-known being The Hunt Club, which flourished through the 1950’s and early 60’s–acts included Turk Murphy, Bob Scobey and Lil Armstrong. After the Hunt Club closed, the space became the Deer Lodge, complete with pool tables and a fortune teller. The FitzGerald family bought the building in 1980, and since that time FitzGerald’s has gained a national reputation for excellent live music in a casual, comfortable atmosphere. Along the way, the family purchased the buildings on either side of the club; the corner building now houses FitzGerald's Sidebar, a neighborhood cocktail lounge as well as a private event space. On March 5th 2020, Chicago entertainment veteran Will Duncan (Thalia Hall, Dusek’s/Punch House, MONEYGUN/Saint Lou’s) acquired the buildings and business from the FitzGerald’s family as they transitioned to retirement. The ownership transition achieved an uninterrupted experience for the many regular patrons, without closing for even one day. Will is keeping the name, preserving the legacy, and bringing fresh energy to this old roadhouse at 6611-6619 Roosevelt Rd. in Berwyn.

• Spaces for 350-400 Guests
• 1 Restaurant
• 1 Bar
• 1 Brewery

Haymarket Pub & Brewery is a brewpub and event venue located at 737 W Randolph St in Chicago's Randolph Street corridor. The name pays tribute to Chicago's Haymarket Square — site of the 1886 Haymarket Affair, a labor demonstration that helped establish the eight-hour workday and inspired May Day observances around the world. That history informs the brewery's identity as a place for working people of all kinds, a welcoming spot to gather after a long day. The venue's private event space, The Haymarket Tavern, accommodates semi-private gatherings of up to 40 guests in a reserved section of the back bar and dining room, or full buyouts for groups of 100 or more — with complete venue buyouts available for up to 350 guests. The space comes equipped with two pool tables, two dart boards, seven flat-screen TVs, a 100-inch HD projector screen, and a full sound system. Haymarket's kitchen offers buffet packages, à la carte banquet options, and beverage packages, with food and beverage minimums that vary by date and season.

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

• Spaces for 13-660 Guests
• 1 Restaurant
• 6 Hotels
• 6 Total Spaces

The surrounding of beautiful architecture mixes well with the classic furnishing at The Drake Oak Brook. The lavish environment at The Drake Oak Brook is also accompanied with exquisite food/catering. The surrounding of beautiful architecture mixes well with the classic furnishing. When you book your next event at The Drake Oak Brook, you will work with our incredibly experienced staff that are available to help plan your next business meeting, Bar or Bat mitzvah, or convention. Multiple event spaces and ballrooms make it easy for The Drake Oak Brook to accommodate parties of all sizes. All of the indoor spaces have huge windows to allow natural sunlight to light up the room. If you're looking to host a more lively event at The Drake Oak Brook, there is a dance floor at the hotel that can be lit up with personalization, uplighting, projection lighting, or a logo. The Drake Oak Brook also has outdoor private event spaces that are available depending on the season for all types of private events. Choose The Drake Oak Brook for your next private event, and you will be impressed by the convenient location, beautiful surroundings, and incredible service you receive.

• Spaces for 18-120 Guests
• 2 Restaurants

Sophie's at Saks Fifth Avenue is an American restaurant with globally-influenced cuisine, situated on the second floor of Saks Fifth Avenue within The Mall at University Town Center in Sarasota, Florida. The restaurant draws its name and spirit from Sophie Gimbel, a pioneering American fashion designer who led couture at Saks for over four decades — and whose philosophy of precision and elegance shapes the venue's approach to food and hospitality. The space features a dining room, a bar with views into the kitchen, and an outdoor terrace bar and lounge offering both covered and open-air seating. For private functions, the venue accommodates up to 50 seated guests or 120 for a standing reception. A dedicated private dining room seats 18 and is well suited to intimate dinners, business meetings, and social gatherings. Chef Jaryd Hearn develops seasonal menus built around locally-sourced ingredients, complemented by craft cocktails and curated wines.

• Spaces for 70-150 Guests
• 1 Restaurant

At Virtue, we welcome you and your visitors with hospitality and care. Optional features include: - Up to 80 people can be seated for a dinner or business meeting. - Up to 150 people can attend a standing reception in the dining room and bar. - Only in our bar will there be a standing reception for up to 80 people. - Valet parking is available at the Hyatt, which is just steps away from our entrance, as well as a paid parking lot immediately south of our location, all of which are ADA accessible. - Please fill out the form on our website for all queries, and we'll get back to you as soon as possible. Virtue is a Southern American restaurant in Chicago's Hyde Park area that leads with a culture of hospitality and generosity. We've worked hard to make a welcoming, honest, and considerate environment. We take pleasure in providing unpretentious service, on-time delivery, and, most importantly, fantastic value. At Virtue, we use traditional techniques to create both familiar and unexpected flavors. We look forward to seeing you soon. We didn't get here on our own or in our own time. We stand on the shoulders of both distant and recent ancestors. They are the ones who have given birth to who we are and who we will become. We would have no space to dream, explore, or pursue our dreams if it weren't for their hardships, commitment to freedom, and spirit of hope. We are humbled and grateful for their unwavering commitment to equality. We appreciate those who have pushed us in a way that both slows us down and strengthens us. Thank you to all of our past and current loving and passionate family, co-heirs of faith, extended family, friends, mentors, investors, creatives, contractors, suppliers, counselors, and colleagues. None of this would be possible without their commitment and faith.

• Spaces for 75-100 Guests
• 1 Restaurant

Allow our team of event planners to guide you through the unique interior and outdoor spaces and internationally-inspired menus to help bring your celebration to life. A private salon seats 10 to 12 guests, with additional seating on the private outdoor terrace. Allow our team of event planners to guide you through our unique interior and outdoor spaces, as well as our internationally-inspired menus, in order to help bring your celebration to a successful conclusion. A private salon with seating for 10 to 12 guests is available, with additional seating available on the private terrace. The salon, as well as the entire bar, are available for purchase. We can provide you with pricing and additional information upon request. The Peninsula Chicago has received more than 16 years' worth of Five Star and Five Diamond awards under the direction of Maria Zec, Regional Vice President and the first female General Manager of The Peninsula Hotels. The Hong Kong and Shanghai Hotels Ltd Board of Directors has recognized the contributions of certain company leaders by naming restaurants and bars in their honor. In recognition of Zec's dedication to providing memorable experiences for hotel guests and patrons, Z Bar was named in her honor. Maria, who is originally from northwest Indiana, considers Chicago to be her hometown, but she is also an avid traveler who has visited many countries around the world. Zec's traveling companions are her husband Bob and, on occasion, her two pugs, Duchess and Tulip, who are both devoted to her. From its perch on the edge of Chicago's Michigan Avenue, this is a jet-haven, setter's where inventive cocktails, menus, and music take center stage. TOCK is now accepting reservations for a limited number of seats on the bus.

• Spaces for 26-80 Guests
• 3 Restaurants

Mia Francesca is an Italian trattoria in Chicago's Lake View neighborhood, where the concept was born in 1992 when chef Scott Harris opened the original location with a vision for bold, rustic cooking rooted in the cuisine of Rome and the surrounding regions of Tuscany, Umbria, and Lazio. The restaurant was among the first in Chicago to offer a casually sophisticated trattoria atmosphere — simple, flavorful food served with genuine warmth at fair prices. The setting reflects that philosophy throughout: a convivial dining room that has long been a Lake View staple, alongside a collection of private and semi-private spaces suited to gatherings of different sizes. The Coach House, tucked behind the main restaurant, seats up to 30 guests in a more intimate setting. Upstairs, the Milan Ovest and Milan Est rooms can host parties of 50 and 26 respectively, with the option to combine them for larger groups. Events accommodate service in family-style, plated, or appetizer reception formats — well suited to rehearsal dinners, milestone celebrations, and corporate gatherings alike.

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

• Spaces for 700 Guests
• 1 Restaurant
• 1 Event Space

From the stadium to the top table, Levy creates remarkable experiences by combining unfettered creativity, custom strategy, flawless service, and a genuine passion for great food. Larry and Mark Levy bought D.B. Kaplan's Delicatessen in Chicago's Water Tower Place in 1978. Levy Restaurants was founded with the help of their mother, Eadie, and some traditional family recipes. Larry and Mark enlisted the help of their mother, Eadie, in the deli. Eadie Levy became known as our "Company Mom" after that. The concept of sports catering was born. At the former Comiskey Park in 1982, Levy pioneered the concept of excellent dining in stadiums (then home of the Chicago White Sox). We expanded our services to include Wrigley Field in 1985, and the rest is history. Our retail expansion has been amazing, from a 50th anniversary clothing line for the St. Louis Blues to a Chicago Cubs pop-up shop along the Magnificent Mile. We opened off 2017 with huge news, the debut of Rank + Rally, our retail subsidiary, with new partners the Vegas Golden Knights and the Brooklyn Nets adding to our roster. Regardless of how you want to celebrate, our assortment has something for everyone. We're thrilled to collaborate with some of the world's largest and best events, from the Grammys to the NHL All-Star Game, College Baseball to the US Open courts. Action! Lights, camera, action! Conventions don't need to be boring. From the first mouthful to the last, our access to important monuments and team of culinary and hospitality professionals make business meetings and social events extraordinary.

• Spaces for 45 Guests
• 1 Restaurant

Cooper's Hawk can help you make your event one to remember. Guests will be greeted with the warmth and elegance of the wine industry in our private event venues. Our one-of-a-kind restaurant is ideal for showcasing wine and culinary pairings like no other. Our unique style of hospitality: anticipatory, knowledgeable, and kind, only adds to the magnificent surroundings and memorable cuisine options. We think that food and wine have the power to create lifelong bonds, laying the groundwork for a fulfilling life. We cordially invite you to join us for an evening of wonderful moments centered on cuisine, wine, and camaraderie. Cheers! We know that outstanding wines start in the vineyard at Cooper's Hawk. Our winemaker and his crew scour the globe for the greatest grapes, and when they find them – whether in Chile, France, California, or Washington – they collaborate with the grower to begin producing our wine. To develop the greatest wine possible, our winemaker nurtures each wine according to its specific demands. Our collection has won hundreds of national and international prizes as a result of this philosophy. CASUAL DINING IN THE MODERN STYLE Cooper's Hawk has developed a modern, informal eating experience in an engaging upmarket environment, complete with friendly hospitality. Our culinary team has created a modern American menu filled with international flavors. Each dish is prepared fresh in our scratch kitchen using peak-of-season ingredients and labeled with a bin number to help you find the ideal wine match for your dish. ARTISANAL MARKET & NAPA-STYLE TASTING ROOM Our Tasting Rooms celebrate Napa Valley's rich culture by allowing visitors to broaden their palates and deepen their wine journey. Guests may enjoy the Cooper's Hawk lifestyle at home with high-end decanters, wine accessories, and gifts, as well as our own gourmet food line.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

• Spaces for 60-170 Guests
• 3 Restaurants
• 2 Bars
• 1 Hotel

Elephant & Castle Pub and Restaurant brings an authentic British pub experience to downtown Chicago's Loop, operating from the ground floor of Club Quarters Central Loop hotel at 111 West Adams Street. Open daily from 7 a.m. to 2 a.m., the venue serves classic British fare alongside an extensive bar program, making it a well-positioned host for both daytime business events and late-night celebrations. For private events, the Adams Street location offers more dedicated event space than any other Elephant & Castle location in the United States. Three distinct spaces accommodate groups of varying sizes: the lower-level Buckingham Rooms provide fully private dining with a private bar; the third-floor Clark & Adams suite offers large conference-style rooms with satellite bar service; and the Main Floor can be arranged as a semi-private section or full restaurant buyout. Together they handle groups ranging from intimate gatherings to large receptions, with flexible layout options including banquet, boardroom, cocktail, and theatre configurations. Event packages include buffet menus, plated options, cocktail service, and custom food and beverage arrangements. A/V equipment — projectors, screens, and microphones — is available across the private rooms, and the venue provides a dedicated events team to manage setup and flow from booking through event day.

• Spaces for 65-100 Guests
• 1 Restaurant

Restaurant Vie, the flagship restaurant of Chef Paul Virant, pays homage to his heritage of cooking seasonally, sourcing locally, and applying ancient ways of preservation to produce a unique dining experience that makes a long-lasting effect on guests. The constantly changing prix fixe menu of modern Midwestern cuisine provides visitors with a unique opportunity to taste seasonal flavors and ingredients year-round, regardless of the season. At Vie, everything is created in-house, from the fresh breads to the charcuterie to the pickles and preserves, and everything is delicious. Residents and visitors alike will appreciate the warm and polished service provided in a charming, modern setting unlike any other in the neighborhood. The hotel boasts a timeless bar, an intimate lounge space, two magnificent dining rooms, and a pastoral terrace with lighting. Vie opened its doors in 2004 as the first restaurant in Western Springs to sell alcoholic beverages since the repeal of Prohibition. Vie, which is just a few feet from from the Western Springs Metra station, attracts food-conscious customers from all around Chicago and the surrounding area. We look forward to seeing you, whether it's your first or twentieth time here at the hotel.

• Spaces for 15-30 Guests
• 1 Restaurant

Chit Chat is a basement lounge in River West