Top West Loop Corporate Event Venues

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  150 North Riverside

  150 N Riverside Plaza, Chicago, IL 60606, USA

  • Spaces for 40-350 Guests
  • 2 Outdoor Spaces
  • 5 Event Spaces
  • 5 Total Spaces

  150 North Riverside rises 54 stories on a two-acre site located on the west bank of the Chicago River’s south branch. The building rises predominantly above the historically significant area of Chicago known as the Confluence (where each of the three branches of the Chicago river intersect). The national and international award-winning tower is steps away from both of Chicago’s main suburban commuter rail stations, and boasts 1-1/2 acres of outdoor open space including a public park, amphitheater and Riverwalk, as well as an indoor ballroom and conference facilities.

  Avg response time 12-24 hrs

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  Bar La Rue

  820 W Fulton St, Chicago, IL 60661, USA

  • Spaces for 75-200 Guests
  • 2 Restaurants
  • 1 Bar
  • 3 Total Spaces

  Bar La Rue brings Parisian-inspired charm and contemporary style to Chicago’s lively Fulton Market neighborhood. The French-American restaurant and cocktail bar features elegant interiors, plush booth seating, an expansive indoor-outdoor bar, and a greenery-adorned pergola designed for year-round gatherings. Ideal for corporate celebrations, birthday parties, rehearsal dinners, cocktail receptions, and private dining experiences, the venue accommodates up to 200 guests for exclusive events. Its semi-private Trellis Bar provides an additional option for smaller gatherings. With creative French-American cuisine, handcrafted cocktails, and thoughtfully designed surroundings, Bar La Rue creates a distinctive setting for celebrations in Chicago.

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  Maxwells Trading

  1516 W Carroll Ave, Chicago, IL 60607, USA

  • Spaces for 150-200 Guests

  Enjoy all of the charm of Maxwells Trading in a unique private event setting. Maxwells Trading welcomes guests through a private entrance, features an outdoor patio, a turntable for hosts' records and a one-of-a-kind antique book library.

  $2,000 min

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  Bodega Taqueria y Tequila West Loop

  912 W Randolph St, Chicago, IL 60607, USA

  • Spaces for 75-150 Guests
  • 1 Restaurant

  "REDEFINING THE TAQUERIA" Founded in South Beach in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and night-life destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine and HuffPost, among others. The brand currently has a total of six locations, including two ‘taqueria-only’ concepts in Aventura (2021) and Miami’s iconic FTX Arena (2020), along with four full-service ‘taqueria y tequila’ concepts in South Beach (2015), Fort Lauderdale (2020), West Palm Beach (2022), and Coconut Grove (2022). Bodega Taqueria y Tequila is currently undergoing an expansion and gearing up to welcome several new outposts nationwide including Chicago, Nashville and additional locations in South Florida.

  Est. $65/guest

  Pricing Details Available

  Avg response time 4-6 hrs

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  La Serre

  307 N Green St, Chicago, IL 60607, USA

  • Spaces for 20-350 Guests
  • 1 Restaurant
  • 2 Bars
  • 3 Total Spaces

  Inspired by the coastal regions of Provence and Saint-Tropez, co-founders Luke Stoioff and David Rekhson have tapped French-trained heavy hitters and Mediterranean all-stars to execute the compelling menu at La Serre. Helming the kitchen are Chef Nikitas Pyrgis, hailing from La Guérite in Cannes; plus, Chef Partner Athinagoras Kostakos, formerly of Alain Ducasse in Monaco and Partner in both DineAmic’s LÝRA and VIOLÍ concepts.

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• 

  Lyra

  905 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 14-120 Guests
  • 5 Restaurants
  • 5 Event Spaces
  • 5 Meeting Spaces

  LÝRA brings the spirit of the Greek islands to Chicago’s Fulton Market with an inviting setting that blends rustic Mediterranean-inspired details with contemporary design. Centered around a wood and charcoal hearth, the restaurant pairs bold Greek flavors with warm, earth-toned interiors and an energetic atmosphere. Private dining spaces range from intimate rooms with floor-to-ceiling windows to a stylish lounge, central bar, and expansive main dining room, creating versatile settings for corporate gatherings, birthdays, cocktail receptions, and other celebrations.

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  Bandit

  841 W Randolph St, Chicago, IL 60607, USA

  • Spaces for 10-400 Guests
  • 4 Restaurants
  • 4 Bars
  • 1 Event Space

  Bandit is located in the West Loop - Fulton Market neighborhood of Chicago. The DineAmic Hospitality watering hole is a polished-casual restaurant and bar that combines the charm and character of a local neighborhood bar, with the sophistication and quality of an upscale, chef-driven restaurant. The design of the restaurant is a juxtaposition of rustic materials, vintage paraphernalia, and polished décor. It is lowbrow meets high style; glamour meets grit with warm ambient twinkle lights, combined with edgy neon bar signs creating an inviting feel to the restaurant. Nostalgic elements are harmoniously married to elevated attributes throughout the concept in both look and feel, as well as the food and drink presentation. Powered by Dine Amic Hospitality

  Avg response time 2-4 hrs

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  The Metropolitan

  233 S Wacker Dr, Chicago, IL 60606, USA

  • Spaces for 20-400 Guests
  • 1 Ballroom
  • 5 Event Spaces
  • 7 Total Spaces

  High above the rest, The Metropolitan offers a setting like no other, where sweeping skyline views, chef-driven cuisine, and elevated hospitality come together to make every event unforgettable. Perched on the 66th and 67th floors of the iconic Willis Tower, the Club transforms gatherings into experiences, whether it's a board meeting, networking mixer, milestone birthday, wedding celebration, or holiday party. Step inside and prepare to be wowed. Richly appointed interiors with subtle nods to Frank Lloyd Wright set the stage for 16 distinct event spaces, from the Oak Ballroom (up to 400 guests) and East Room to intimate boardrooms and an interactive golf simulator lounge. Every detail, from chef-driven menus to seamless AV, is handled by an experienced team of event specialists. Known for impeccable service and an unforgettable Chicago skyline backdrop, The Metropolitan is designed for hosts who want their event to feel polished, memorable, and distinctly Chicago. Your occasion, our Club. You do not need to be a member to host your event here.

  Est. $200/guest

  Pricing Details Available

  Avg response time 1-2 hrs

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  Naia

  300 N La Salle Dr, Chicago, IL 60654, USA

  • Spaces for 40-750 Guests
  • 4 Restaurants
  • 1 Outdoor
  • 4 Total Spaces

  NAIA features Greek-Levantine cuisine from the same chef partner, Athinagoras Kostakos, the culinary force behind some of DineAmic Hospitality’s most notable restaurants, including Lyra, Violi, and La Serre. NAIA is 12,000 square feet. The space is thoughtfully designed to host multiple fully private events at the same time. NAIA is divided into two areas: restaurant and lounge. Each area has its own layout, design, full service bar, and river views. An airwall separates the two spaces and can be opened for a seamless flow between the two or closed to create a fully private area. On the restaurant side, the private dining room accommodates up to 40 guests and features a mirrored wall that allows you to see out while maintaining privacy so outside guests cannot see in. The space is situated toward the back of the restaurant, but guests still have a view of the river. There is also a semi-private round table in the main dining room for 8 to 12 guests. The full restaurant seats around 250 guests. The lounge features soft seating and hosts up to 200 to 250 guests for a cocktail style event, or it can be divided into two private spaces using an additional airwall. The lounge can also be set with dining tables upon request. The full venue accommodates upwards of 750 or more guests for a cocktail style event.

  Avg response time 12-24 hrs

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  Prime & Provisions

  222 N LaSalle St, Chicago, IL 60601, USA

  • Spaces for 12-450 Guests
  • 6 Restaurants
  • 1 Outdoor

  From intimate to grand, let the premier steakhouse Prime & Provisions plan your next event. Powered by DineAmic Group, the property has stunning views through their Private Dining Room, an ideal setting for a shower, rehearsal dinner, extravagant dinner party or corporate happy hour. From a small dinner reservation, to enjoying cocktails on the fully covered Outdoor Terrace P&P is the perfect setting for your next event.

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  Events at The Bell

  225 W Randolph St, Chicago, IL 60606, USA

  • Spaces for 30-800 Guests
  • 14 Restaurants
  • 13 Bars
  • 14 Total Spaces

  Rising above Chicago's Loop, The Bell offers three penthouse floors of refined amenity space and multiple rooftop terraces designed for gatherings of every scale. From executive meetings of 10 to private dinners of 50 and grand receptions for up to 800 guests, each setting is crafted to impress with modern design, sweeping city views, and an atmosphere of understated sophistication. Perfectly situated at Randolph and Franklin, The Bell provides a distinguished backdrop for corporate functions, social soirées, and milestone celebrations alike.

  Pricing Details Available

  Avg response time 4-6 hrs

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• 

  Girl & the Goat

  809 W Randolph St, Chicago, IL 60607, USA

  • Spaces for 26-200 Guests
  • 1 Restaurant
  • 1 Event Space

  Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!

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  Duck Duck Goat

  857 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 26-170 Guests
  • 2 Restaurants

  Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

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  Morgan Manufacturing

  401 N Morgan St, Chicago, IL 60642, USA

  • Spaces for 100-1,700 Guests
  • 3 Event Spaces

  Housed in a renovated historic building, Morgan Manufacturing offers over 32,000 square feet of world-class space. Created with a focus on modularity, Morgan Manufacturing is built to seamlessly host gatherings, large or small. Soaring ceilings, exposed concrete, glass and steel create the industrial elegance Morgan Manufacturing is known for. Whether you have a distinct vision or would like us to guide you, our team at Morgan has decades of combined experience and can assist and support you from A to Z. We are truly full service, combining creative event planning with technical capabilities and resources.

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  Gibsons Italia

  233 N Canal St, Chicago, IL 60661, USA

  • Spaces for 24-150 Guests
  • 2 Restaurants
  • 1 Bar
  • 2 Event Spaces

  Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

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  Momotaro

  820 W Lake St, Chicago, IL 60607, USA

  • Spaces for 32-200 Guests
  • 1 Restaurant
  • 1 Meeting Space

  Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

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  The Hoxton Chicago

  200 N Green St, Chicago, IL 60607, USA

  • Spaces for 14-75 Guests
  • 3 Restaurants
  • 1 Hotel
  • 1 Ballroom

  The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

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  National Hellenic Museum

  333 S Halsted St, Chicago, IL 60661, USA

  Located in the heart of Greektown, Chicago’s newest cultural destination, the National Hellenic Museum boasts a minimalist design and distinctive setting for all your special events. Whether it is an elegant dinner for 200 or a board meeting for 20, the modern and versatile space at the National Hellenic Museum is perfect for any occasion. Choose the National Hellenic Museum in Chicago for your next wedding, Bar or Bat Mitzvah, fundraiser, corporate gathering, and more. The signature Rooftop Terrace at the National Hellenic Museum features a spectacular panoramic view of Greektown and Chicago’s iconic skyline. The 3,600-square-foot terrace at the National Hellenic Museum is home to three gardens, including an Illinois prairie garden with plant species native to Northeastern Illinois. The beautiful outdoor areas will make any event at the National Hellenic Museum feel incredibly special.

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  MONEYGUN

  660 W Lake St, Chicago, IL 60661, USA

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  Kaiser Tiger

  1415 W Randolph St, Chicago, IL 60607, USA

  • Spaces for 44-500 Guests
  • 1 Restaurant
  • 1 Outdoor
  • 1 Event Space

  Soft baked pretzels, gourmet sausage and unique bacon dishes are the specialty at our 14,000 sq ft location. Located on Randolph Street in Chicago's trendy West Loop neighborhood, Kaiser Tiger can host your next event. Whether you need a casual, fun outing or a more formal affair Kaiser Tiger has the event space to impress your guests. Our year-round beer garden plays host to bocce & bags in the summer and transforms to curling in the winter. Not to mention the Skyline Room which offers beautiful views of downtown Chicago and can play host to your next meeting or event!

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