Top Near South Side Corporate Holiday Party Venues

• Spaces for 12-100 Guests
• 1 Restaurant

Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District.

• Spaces for 20-200 Guests
• 3 Restaurants

Formento’s has three amazing private event spaces. Two of these spaces can accommodate parties of 20 to 200 guests in an intimate loft overlooking Restaurant Row. Located on our second floor, these spacious rooms boast their own private bar, restrooms and sound system. The third space is a semi-private backroom located on the first floor, and has the quintessential Italian charm. Our private dining rooms are the perfect gathering place for any occasion and offer a beautiful atmosphere with fantastic food and great service.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 50-1,200 Guests
• 6 Restaurants
• 1 Bar
• 1 Winery

Like to party? At Eataly Chicago, so do we! Whether you are a group of three or 1,200, looking for a casual reception, or organizing a formal dinner, let Eataly Chicago customize the perfect event for your next birthday celebration, client outing, team-building session, bridal shower, and more! Pricing for events at Eataly Chicago starts at $25 per person. When you book your special event at Eataly Chicago, you can enjoy pasta served tableside out of a wheel of Parmigiano Reggiano®, sample over 20 varieties of wood-fired Neopolitan pizzas on an endless buffet, or experience the bounty of the Mediterranean in the form of one of our exquisite raw and cooked seafood platters. About Eataly Founded in Turin in 2007, Eataly is the largest artisanal Italian food and wine marketplace in the world. Eataly Chicago is a product of the collaboration between founder Oscar Farinetti and his American partners Mario Batali, Joe and Lidia Bastianich, and Adam and Alex Saper.

• Spaces for 70-100 Guests
• 1 Restaurant

MAD Social is a neighborhood kitchen & gathering place in the heart of the West Loop. The elevated yet approachable venue space features a rustic, industrial chic interior, which provides the perfect backdrop for eclectic shareable plates & creative cocktails. MAD Social is available for full buy out, and their event menus and packages are customizable. Adolfo Garcia oversaw the design of MAD Social and has kept it true to its warehouse roots, while bringing a French industrial chic feel to the space. An intimate and refined place, MAD Social has 65 seats in the dining room, 12 at the bar and will offer outdoor seating in the patio space during warmer months. In keeping with the industrial past of the West Loop neighborhood, Garcia used “1900’s warehouse” as a design inspiration. He utilized the natural elements in the space, like the original timber ceilings and hardwood flooring. Leftover wood from the buildout was reclaimed and re-used. Guests will see it incorporated throughout MAD Social's dining room from the table tops to focal point art pieces, including a jigsaw-esque design on the front of the bar and an oversized wooden mosaic piece on the east wall.

• Spaces for 45-120 Guests
• 2 Restaurants

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

• Spaces for 40-100 Guests
• 3 Restaurants

Have your next special gathering at Pompei. Pompei is perfect for afternoon meetings, rehearsal dinners, bridal & baby showers and holiday office gatherings. Pompei features ”La Stanza di Pompei,” a private, full-service banquet room with available seating for up to 100 people. Additionally, the beautiful and private glass enclosed Café accommodates up to 40 guests. Looking for somewhere to dine alfresco? Come enjoy Pompei’s beautiful Jut’s garden, nestled on the east side of the restaurant. The retractable rooftop over this cozy space accommodates private groups for parties from 25 to 80 people. The soft music, beautiful landscape and fresh aromas will certainly take you back to another era.

• Spaces for 80-105 Guests
• 2 Hotels
• 1 Event Space

Broken Shaker Chicago is housed in Freehand Hotel - a classic 1927 building in Chicago’s vibrant River North neighborhood. It is home to some of the city’s best art galleries, boutiques and restaurants. Combining social culture with innovative design, award winning food and beverage, all in a community driven atmosphere, we take cues from the surrounding neighborhood with spaces that are a microcosm of the best Chicago has to offer.

Great Big Game Show, brought to you by The Escape Game, is an immersive game show experience. Two teams come on stage to face off in a battle for points and glory. Questions? Contact us at Hello@GreatBigGameShow.com!

• Spaces for 24-125 Guests
• 3 Restaurants

PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.

• Spaces for 65-130 Guests

Experience the best of Good Ambler! At Good Ambler, we are pushing the boundaries of what modern pastry, chocolate & snacking looks like. Let us cater or host your gatherings and special events! Our chic and contemporary cafe, bakery, and chocolatier will elevate your gathering with sophistication and style. We offer the perfect space for semi-private or private events for groups of 15 to 100 guests. Whether it's a corporate celebration or happy hour, a milestone birthday, or a refined social gathering, our versatile space can be transformed to suit your vision. Our dedicated team is committed to ensuring that every detail of your event is tailored to perfection. From personalized menus to seamless service that anticipates your every need, we go above and beyond to make your occasion truly special. Contact us to discuss how we can customize the perfect menu and ambiance for your gathering. A full range of savory and sweet menus and bar packages are available. Your celebration deserves the finest, and we are here to make it one-of-a-kind.

• Spaces for 664-1,000 Guests

Punch Bowl Social's scratch kitchen, creative drinks, and immersive gaming like karaoke, bowling, and a retro arcade make us the place to go for the best food and entertainment. Party planners, your ideal event is just around the corner. We have bowling, ping pong, billiards, arcade, dartsee, fantastic meals, and artisan drinks all housed in a 30,000-square-foot glammed out, jazzed up, dirty modern grown-up playground that will thrill your guests and keep the party rockin in the Fulton Market District. It's time for some genuine, unscripted hilarity. It's time for some foodertainment that goes above and beyond. We're all about having fun and interacting with other people, whether we're on our feet or on our knees. Brunch and power ballads, happy hour, late night, private parties, and everything in between are all on the menu. Punch Bowl Social is a location where rock stars are treated like guests and guests are treated like rock stars. Regardless of color, class, creed, gender, orientation, or karaoke ability, all fun hunters and foodies are welcome and invited. Our goal is to promote human connection by emulating the Victorian-era habit of gathering around a punch bowl. It's true real world fun and exploration on a whole new level, with our dirty modern design, handmade beverages, scratch-kitchen food, and unlimited entertainment alternatives. It's time for some serious eating, entertaining, and out-of-this-world fun. We have legendary punches, specialty beverages (with and without alcohol), food fit for foodies, and countless gaming alternatives at Punch Bowl Social. And we're giving it to you in a stunning, design-forward environment that will entice you to stay and play indefinitely.

• Spaces for 35 Guests

Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.

• Spaces for 80-340 Guests
• 2 Restaurants

Historic Chicago dining is more than just a theme at Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences. Our all USDA beyond Prime menu of awe-inspiring 24-ounce porterhouses, 26-oz Tomahawks, and 22-ounce prime ribs bathe the senses in prime-aged flavor. Chicago Chop House is also one of the only restaurants in Chicagoland to serve Miyazakigyu A5 filets, unique and succulent beef known for its delicate flavor and tenderness and the last restaurant to butcher most of their meat in-house. Guests can pair their meals with a glass or bottle of wine from our international menu that includes more than 650 selections; a list that has won nine “Awards of Excellence” and “Best of” awards from Wine Spectator, and an Award of Distinction from Wine Enthusiast Magazine. Chicago Chop House bestows each and every guest with exceptional quality, flavor, service, and ambiance that few can match and none can surpass.

• Spaces for 200-300 Guests
• 1 Event Space

Evoke is a spectacular lounge and event space located in Chicago’s booming West Loop. With no detail left behind, Evoke offers everything you need for the perfect event. Evoke is ideal for for corporate off-sites, creative and collaborative workshops, sales meetings and client presentations in a unique and transformative space. Evoke is a unique and transformative space of 6,000 square feet with capabilities to create and execute events for groups of 10 – 300ppl. World class A/V equipment, nightclub quality sound system, f ully programmable light stystem, presentation equipment including LCD screens avalible. Fully furnished turn key event venue with tables and chairs, lush lounge areas and a 30ft hand milled bar Custom food and beverage packages fully liquor licensed & insured Services ranging from corporate meeting catering to fine dining plated meals

• Spaces for 180 Guests

The East Bank Club in Chicago’s River North neighborhood is a beautiful and classy fitness, sports and dining facility. East Bank Club prides itself on its state of the art equipment, an astounding range of amenities, and meeting and exceeding the needs of its members. In addition to being a premiere club, East Bank Club also hosts and caters some of Chicago’s most elegant business and social functions. Whether it’s a small business meeting, casual lunch or a lavish reception, the East Bank Club will exceed your expectations. In addition, East Bank Club will help you put the finishing touches on your even ranging from coat check to entertainment. No matter what amenities you need to make your celebration special, East Bank Club and our staff can help make it an event you'll never forget.

• Spaces for 80-8,505 Guests
• 3 Outdoor Spaces
• 1 Event Space
• 6 Total Spaces

Navy Pier is the premier destination in the Midwest offering two exhibit halls, 36 meeting rooms, the historic Aon Grand Ballroom and Lakeview Terrace, all overlooking the lakefront with unparalleled views of Chicago’s beautiful skyline. These dramatic and diverse spaces are ideal for trade and consumer shows, conferences, business meetings and special occasions of any size. Flexible mixed-use meeting space combines with the Pier’s leisure, dining and entertainment options all at your fingertips. Conveniently located steps from Michigan Avenue and with thousands of hotel rooms nearby, Navy Pier’s versatile venues, exceptional customer service, and delectable cuisine will all create an event that your guests will remember forever. Besides distinctive space, Navy Pier has a dedicated and expert event team who will help you every step of the way to ensure flawless coordination, seamless execution and guarantee the success of your event. Navy Pier offers a variety of amenities including on-site exhibition and audio visual services, on-site enclosed parking and covered drop-off areas to the Festival Hall complex and the Aon Grand Ballroom.