Top Streeterville Corporate Holiday Party Venues

KOMO is a gorgeous, versatile space suitable for a variety of event needs. Ideal for culinary aficionados and those seeking a memorable night for their engagement, we offer the gift of an unforgettable experience in Chicago's West Loop at one of the City's hidden gems. Suitable for corporate events, birthdays, happy hours, showers, holiday functions, and more, we can serve the needs of a intimate party of 10 to a celebration of 200. We have customizable options on cocktails, menus, and event space to accommodate any budget.

Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. We look forward to working with you to customize your event. At ROOh Chicago, we have four event spaces to choose from ranging from small and intimate to larger elegant spaces. At ROOH, it is our goal to provide you and your guests an excellent dining experience with lasting memories.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 20-350 Guests
• 4 Restaurants

Located in the historic Old Post Office lobby, From Here On Food Hall & Market curates a hospitality experience in many forms. From Here On is a modern and trendy food hall with a vibrant atmosphere, carefully curated artisanal vendors, and various delectable cuisines to satisfy every palate. Our travel-themed bar, Snorkelbox, specializes in handcrafted cocktails made in equal measure. Enjoy delicious food and cocktails in one unique downtown location. With our diverse selection of gourmet food options, your attendees will embark on a gastronomic journey, savoring unique flavors from around Chicago. From mouthwatering sliders to Durango-style Mexican food, our food hall offers something for every taste bud. It doesn't stop at the food and beverage! Our versatile event spaces can accommodate gatherings of all sizes, whether you're hosting an intimate happy hour or a larger celebration. From full buyouts of the popular Snorkelbox Bar to our spacious outdoor patio, we have the perfect spaces for any event. Our team handles all logistics, allowing you to focus on what truly matters - creating lasting memories with your guests. We take pride in delivering exceptional service and ensuring that every aspect of your event exceeds expectations. From Here On Food Hall & Market concept was created by the hospitality collective, 16” on Center, known for Chicago mainstays such as Revival Food Hall, Thalia Hall, and MONEYGUN. 16” on Center’s history of creating long-lasting neighborhood places promises an inviting community gathering place for tenants and neighbors alike.

• Spaces for 100 Guests
• 1 Restaurant

“Love Piccolo, Love!” Gussie's is a project of passion inspired by co-owner David Thate's love of Italian cooking and serving friends and family. The inspiration of the restaurant comes from his grandmother Augusta “Gussie". For Thate, recounting the time being in the kitchen with grandma, helping her throw dinner parties for friends and family was always the best time. As Thate grew, he took what he learned not only from his own experiences with Grandma Gussie, but also his great aunts and his own travels to Italy. Gussie's Handmade Italian brings all those experiences together. The goal is to bring the joy of dining together to you by using the freshest ingredients and freshly made traditional Italian pastas. Looking for an old-school classic Chicago dining experience (bourbon cocktails, live jazz, and more)? Check out our sister restaurant, Tortoise Supper Club.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• Spaces for 26-200 Guests
• 1 Restaurant
• 1 Event Space

Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!

• 1 Restaurant

City Hall Chicago boasts 10,000-square-feet of flexible event space, with a separate grand entrance on Kinzie Street. The column-free hall, with its soaring 40-foot-high ceilings, 37-foot stone bar and industrial-elegant architectural detailing, is a striking venue for large-scale events, meetings and receptions. City Hall Chicago offers a fully equipped bridal suite and green room, which overlook the space from the second floor.

• Spaces for 664-1,000 Guests

Punch Bowl Social's scratch kitchen, creative drinks, and immersive gaming like karaoke, bowling, and a retro arcade make us the place to go for the best food and entertainment. Party planners, your ideal event is just around the corner. We have bowling, ping pong, billiards, arcade, dartsee, fantastic meals, and artisan drinks all housed in a 30,000-square-foot glammed out, jazzed up, dirty modern grown-up playground that will thrill your guests and keep the party rockin in the Fulton Market District. It's time for some genuine, unscripted hilarity. It's time for some foodertainment that goes above and beyond. We're all about having fun and interacting with other people, whether we're on our feet or on our knees. Brunch and power ballads, happy hour, late night, private parties, and everything in between are all on the menu. Punch Bowl Social is a location where rock stars are treated like guests and guests are treated like rock stars. Regardless of color, class, creed, gender, orientation, or karaoke ability, all fun hunters and foodies are welcome and invited. Our goal is to promote human connection by emulating the Victorian-era habit of gathering around a punch bowl. It's true real world fun and exploration on a whole new level, with our dirty modern design, handmade beverages, scratch-kitchen food, and unlimited entertainment alternatives. It's time for some serious eating, entertaining, and out-of-this-world fun. We have legendary punches, specialty beverages (with and without alcohol), food fit for foodies, and countless gaming alternatives at Punch Bowl Social. And we're giving it to you in a stunning, design-forward environment that will entice you to stay and play indefinitely.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 24-125 Guests
• 3 Restaurants

PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

• Spaces for 50-400 Guests
• 1 Restaurant
• 3 Event Spaces

Adalina Prime offers a design-forward steakhouse setting in Chicago’s Fulton Market for weddings, corporate gatherings, rehearsal dinners, milestone celebrations, cocktail receptions, and private events. The 10,500-square-foot indoor-outdoor restaurant features several distinctive spaces, including The Atrium for up to 80 seated or 120 standing guests, the Golden Room, Eden, Atrium Lounge, and Chef’s Prime, with full events accommodating up to 400 guests. Lush greenery, dramatic chandeliers, warm metallic details, and a soaring two-story wine cellar complement globally inspired steakhouse cuisine from Chef Soo Ahn. With flexible layouts and dedicated event service, Adalina Prime creates a striking backdrop for memorable Chicago gatherings.

• Spaces for 350-465 Guests
• 1 Hotel
• 1 Ballroom
• 1 Meeting Space

Impress everyone in your group with our beautifully designed event space. Whether you have an event for 4 or 400 people, you will have our dedicated, professional staff all to yourselves. Our flexible space, menus and planning team are sure to make your program a success.

• Spaces for 300-750 Guests
• 1 Ballroom
• 1 Event Space
• 1 space at this venue

Located steps away from Old St Patrick’s Church at the cross-section of Quincy and Desplaines, Amazing Space is the ultimate West Loop Gate locale for your wedding reception or social event. A separate lobby entrance is around the corner at 207 S. Desplaines, and next to the parking garage - a welcome respite from the challenges of the city of Chicago parking. (Imagine after saying your “I Do’s” you and your guests will walk across the street to be greeted by a sun-drenched foyer for cocktails.) Amazing Space includes a catering kitchen, distinctive bars, tables and chairs, restrooms on the first and second floors, an elevated lighting system, a sunny bridal suite, and a sophisticated A/V. The 6,000 sq. foot event space boasts soaring ceilings and architectural elements inspired by Old St. Pat’s. The 2nd-floor mezzanine overlooks the main floor providing a beautiful flow for your cocktail reception and the chance for your guests to enjoy the dancing and merriment from above.

• Spaces for 40-300 Guests
• 4 Event Spaces

BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. Our space combines the glamour, luxury, and decadence that defined Hollywood in the 1950s with contemporary cuisine, cocktails, and music that bring guests back to the here and now, creating an exciting dichotomy between restaurants and personas of the past and present.

• Spaces for 35 Guests

Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.

• Spaces for 16-150 Guests
• 2 Restaurants

With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.

Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list. Panoramic views of Chicago are visible at every angle of the rooftop restaurant, providing remarkable daytime and nighttime views. The outdoor patio is perfect for warm days, but the bright and airy restaurant atmosphere captures sunshine 365 days a year.

• Spaces for 12-100 Guests
• 1 Restaurant

Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District.