Top Illinois Dinner Party Restaurants

• Spaces for 16-400 Guests
• 1 Restaurant
• 2 Bars
• 3 Total Spaces

La Grande Boucherie brings the Parisian dining concept to Chicago’s River North neighborhood. The 10,120 square foot restaurant offers authentic French cuisine in a remarkable Art Nouveau interior. The two-story, 381- seat restaurant features 25-foot-tall stained-glass windows overlooking the bustling streets of Chicago, curved ceilings, custom mosaic floors, and a 100-year-old glass mural from Paris that survived the German bombardment in WWII. The magnum opus of the design is an 82-foot-long racetrack pewter bar imported from France and constructed with traditional legacy metalworking techniques reminiscent of old-world bars. La Grande Boucherie is a testament to the fusion of art and history, a space where historical legacy is seamlessly integrated into modern dining, making every visit not just a meal, but a journey into the century's old Paris establishment.

• Spaces for 75-200 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Event Spaces

Bar La Rue offers a stylish French-inspired setting in Chicago’s Fulton Market for rehearsal dinners, corporate gatherings, cocktail receptions, birthdays, brunches, and private celebrations. The restaurant features a vibrant dining room, comfortable booth seating, an expansive indoor-outdoor bar, and an all-season streetside pergola designed for year-round dining. Private events can accommodate up to 200 guests, with curated food and beverage packages and dedicated event support available. With its lively atmosphere, inventive cocktails, and contemporary take on French-American cuisine, Bar La Rue creates a distinctive backdrop for memorable Chicago gatherings.

• Spaces for 12-100 Guests
• 7 Restaurants

Whether you are celebrating an engagement, anniversary, family gathering or business dinner, Perry's adds a special touch to any occasion. Our elegant and spacious rooms are designed to wow your guest. Plus add unforgettable details to bring your event to life, from table top rose petals to customized menus filled with Perry's favorites from our seven finger high pork chop to the Filet Perry. At Perry's your event is always Rare and Well Done. Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

• Spaces for 12-85 Guests
• 4 Restaurants

Located in the heart of Lakeview, Ella Elli is a charming space full of conversation and globally inspired cuisine. Our private and semi-private events spaces can host 10 - 85 guests for cocktail reception and buffet style events.

• Spaces for 18 Guests
• 1 Restaurant
• 3 Event Spaces

Whether for family and friends gatherings or business functions, sometimes the occasion calls for something a little more special. Indulge in a wide selection of culinary creations, spirits and beverages to accompany your private event at Travelle. Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle at The Langham is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle at The Langham is a casually elegant restaurant, lounge and bar featuring Chef Jeff Vucko’s Seasonal American cuisine. Dishes feature ingredients sourced from around the country, utilizing Chef Vucko’s connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated 1600-bottle wine list, Travelle at The Langham boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river.

• Spaces for 35-225 Guests
• 2 Restaurants
• 3 Bars
• 2 Distilleries

CH Distillery | Jōto Sushi in Chicago's West Loop Host your next unforgettable event at CH Distillery, where exceptional experiences are our specialty. Whether you're planning an intimate celebration, a lively gathering, or a professional business meeting, our versatile onsite space is the perfect setting. Our dedicated events team will work closely with you every step of the way, offering personalized planning, outstanding service, and a range of customizable options. From craft cocktails featuring our CH Spirits to curated menus from our restaurant, Jōtō Sushi, every detail is designed to impress. Let us help you create a truly memorable event that your guests will be talking about long after it’s over. CH is Chicago's leading artisan spirits producer with an extensive portfolio including the only vodka hand-made from Illinois grain and a variety of core and specialty spirits. Milled, mashed, and fermented from scratch using only the finest ingredients, CH products speak to our core values: sourcing locally, drinkability, high quality, and value. Founded in 2013, the name CH refers to the great city of Chicago and the fundamental compounds in alcohol, Carbon and Hydrogen. Jōtō Sushi is hosted by CH Distillery. Jōtō carries a reputation for exceptional quality seafood, innovative culinary techniques, and creative presentations. Joto has carefully mastered dry-aging methods that deliver unparalleled flavor and texture, Jōtō guests can experience both à la carte sushi and signature omakase dining, each reflecting our dedication to culinary excellence and attention to detail.

• Spaces for 75-150 Guests
• 1 Restaurant

"REDEFINING THE TAQUERIA" Founded in South Beach in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and night-life destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine and HuffPost, among others. The brand currently has a total of six locations, including two ‘taqueria-only’ concepts in Aventura (2021) and Miami’s iconic FTX Arena (2020), along with four full-service ‘taqueria y tequila’ concepts in South Beach (2015), Fort Lauderdale (2020), West Palm Beach (2022), and Coconut Grove (2022). Bodega Taqueria y Tequila is currently undergoing an expansion and gearing up to welcome several new outposts nationwide including Chicago, Nashville and additional locations in South Florida.

• Spaces for 20-275 Guests
• 1 Restaurant
• 1 Event Space
• 3 Total Spaces

An area once reserved solely for the practical application of aging beers, we were excited to open up this space for guests to host private events such as family celebrations, business meetings, wedding functions, and multi-course food & beer pairing events. The Barrel Room is located within DESTIHL Brewery and offers something unique. Our modern industrial space is perfect for the craft beer experience, where you'll be greeted with our warm hospitality and have an experience unlike any other in Central Illinois. The Barrel Room at DESTIHL Brewery offers various menu selections (food & beverage) from DESTIHL Restaurant & Brew Works and the Beer Hall. Our private event team will work with each host to hand-select the perfect menu for your event. So whether it's a seated dinner with beer pairings or a reception-style event with a buffet, DESTIHL will help you boycott a bland experience.

• Spaces for 25-120 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Sophisticated and eclectic, SOPHY® Hotel embodies the crafts and passions of art, science, literature, and music that are the inspiration of today’s Hyde Park. At the turn of every corner is an eclectic collection of art that celebrates community and the artists and artisans that create it. Our stunning restaurant, Mesler with our intimate Private Dining Room provides an inspiring setting for 50-75 guests. Begin the celebration with cocktails in our outdoor Sanctuary or in the bar and lounge area followed by vows and a reception in Mesler and our Private Dining Room. Our Opus Suite allows the curious visitor to delight in discoveries at every turn. This spacious suite offers a large living space, a private king bedroom, and a dining area ideal for an intimate gathering of your closest family and friends. 1411 East 53rd Street. 773.289.1003. sophyhotel.com.

• Spaces for 150-200 Guests
• 1 Restaurant

A Thousand Tales is a family-owned restaurant and event venue offering a warm, elegant setting paired with elevated Mediterranean cuisine. Our space is designed to host unforgettable gatherings—from intimate celebrations to large-scale private events—while delivering exceptional hospitality and attention to detail. We specialize in hosting weddings, engagement ceremonies, corporate events, birthdays, baby showers, and private dinners, with flexible layouts that accommodate both seated dining and standing receptions. Every menu is prepared fresh in-house using high-quality ingredients, combining traditional flavors with a refined, modern presentation. What sets us apart is our hands-on approach. Our events and catering team works closely with each client to customize menus, layouts, and service styles to match the vision of their event. Whether you’re planning a professional corporate gathering or a meaningful family celebration, we focus on creating a seamless, stress-free experience from start to finish. Located in Mount Prospect, Illinois, A Thousand Tales offers a unique blend of cultural richness, culinary excellence, and personalized service—making every event feel intentional, welcoming, and memorable.

• Spaces for 40-375 Guests
• 3 Restaurants
• 1 Outdoor
• 2 Event Spaces

Located in Chicago’s River North neighborhood. The Celeste building was originally built in 1888 by the firm Denkmar Adler & Louis Sullivan as a glass factory, the building still exudes the vintage glow that harkens back to the Hubbard neighborhood’s industrial roots. However, inside Celeste, there are four distinct levels –Whiskey Bar, Deco Supper Club, Disco, and the rooftop Garden – each interpreting a glamorous late 19th and early 20th century mood with subtly gorgeous nuances. These include a combination of tiled floors with monogrammed glass walls and iron detail and gold leaf ceilings with marble and Victorian furniture. Located at 111 W. Hubbard Street, CELESTE is open Wednesday through Friday from 5pm to 4am and Saturday from 5pm to 5am. For Table Reservations for up to 12 guests please visit us online where you can place your reservation or inquiry directly from our website at, www.celestedisco.com. A prior reservation is not required for entry. Our Roof Garden is seated on a first come, first served basis. For larger groups, please email us at events@celestedisco.com so that we can work with you to ensure that all of your wishes are fulfilled.

• Spaces for 30-160 Guests
• 2 Restaurants
• 1 Event Space

Located in the South Loop neighborhood of Chicago, two Michelin starred Moody Tongue Brewing Company may be found within walking distance of McCormick Place, numerous area hotels and a growing hospitality community. The Private Dining & Events Program at Moody Tongue showcases chef-driven beers, elevated service and a focused food menu from eleven-time Michelin-starred recipient Executive Chef Jared Wentworth. The brewery's mid-century modern aesthetic and refined industrial design set the tone for a distinctive dining and event experience, while a professional onsite event team ensures attention to every detail. Coordinating these details leading to a successful event can be stressful, and the event team at Moody Tongue brings focus, care and hospitality to you throughout the process. Our goal is to help create a unique and memorable event, tailored to your needs. Whether you would like to entertain a select group of clients or host a reception or private dining experience, we offer a number of possibilities within the brewery’s three venues. All three venues offer flexibility, style and comfort which may be curated for a variety of engagements. Moody Tongue's award-winning beer and Chef Jared Wentworth's elevated dining offerings provide an undeniable backdrop to distinguish your next event. For additional information or to reserve a space for a private event, please reach out us via the link below or send us an e-mail at contact@moodytongue.com. -- "THE DINING ROOM" offers our most intimate experience. Leather booths and chairs, large blackened oak table tops and sophisticated tablewares combine to elevate the perception of a brewery dining experience. Brewmaster Jared Rouben's dream of marrying fine dining with exceptional beer pairings may now be experienced in private engagements with our 6 to 15 course tasting menus. Plated and family-style dining options are also available for seated dinners while an extensive banquet menu provides excellent options for reception style events. The Dining Room can accommodate 28 guests seated or 50 guests for a standing cocktail reception. "THE BAR" provides a comfortable backdrop for larger events. A vibrant fireplace lounge and library of historic brewing books anchors the room beneath the original industrial skylight. The central black marble bar focuses guests attention inward towards 18 gleaming draft towers. The room is open and flexible, without feeling too expansive. Dining options may be catered to either seated plated and family-style meals or standing reception-style affairs. Semi-private reservations are available in this venue upon request as well. The Bar can accommodate 50 guests seated or 100 for a standing cocktail reception. "THE BREWERY FLOOR" is available for our largest engagements. Located immediately within Moody Tongue’s brewing facility and beneath an expansive skylight and original bowstring truss roof, the brewery has dedicated over 2,500 square feet to private reservations. Flanked by exposed brick walls and racks of whiskey and wine barrels, this venue enjoys a private entrance, coat check and dedicated restrooms. The Brewery Floor can accommodate 120 guests seated or 160 for a standing cocktail reception.

• Spaces for 120-150 Guests
• 1 Restaurant

Located in the heart of the Gold Coast, The Bellevue is all about the finer things in life. An elevated restaurant and bustling first floor bar and patio offer a menu of timeless classics and fresh takes, this is the place for sophisticated socializing.

• Spaces for 40-60 Guests
• 1 Restaurant
• 1 Historic Space

Revolución is an upscale, vibrant event space in downtown Geneva featuring a tequila and mezcal-inspired atmosphere with modern Latin design. The space offers a variety of layouts including semi-private and full buyouts, with warm lighting, custom wood finishes, and a lively yet elevated ambiance perfect for celebrations. Ideal for birthdays, rehearsal dinners, corporate events, and social gatherings, Revolución provides customizable food and drink packages with a focus on elevated Mexican cuisine and craft cocktails.

• Spaces for 54-2,028 Guests
• 4 Restaurants
• 4 Bars
• 4 Total Spaces

Back in the late 1970s, Buster opened a restaurant known for its tasty food and friendly service. A few doors down, Dave opened an outrageous place for entertainment and games where adults were irresistibly drawn for fun. The two young entrepreneurs noticed people rotating between their establishments, and an idea started to form: What if they put both under one roof? FIRST STORE OPENS IN DALLAS, 1982 The two young men headed to "Restaurant Row" in Dallas where they found an empty 40,000 square-foot warehouse. Having been proclaimed certifiably crazy by many in the restaurant industry, Dave and Buster dove headlong into construction. With Dave’s name first because he won a coin toss, they opened the first Dave & Buster’s in December 1982. OVER 150 D&B LOCATIONS Each store has more state of the art games than ever, more mouthwatering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.

• Spaces for 42-350 Guests
• 4 Restaurants

Bar Siena, the two-story, 8,000-square-foot restaurant is located in the heart of ‘Restaurant Row’ in Chicago’s West Loop neighborhood. Overseen by DineAmic Group partners and Top Chef Fabio Viviani, the menu is inspired by expansive Italian street food such as antipasti, pizza and calzones. Similar to sister venue, River North’s Siena Tavern, all dishes are made in-house, from-scratch; however, at Bar Siena they are served cicchetti-style –brought to the table to enjoy as they are prepared and intended to be shared. A lively bar occupies the ground level while a vibrant dining room is located on the second floor, both connected by an arresting illuminated sculpture inspired by Siena Tavern's olive tree icon.

• Spaces for 20-500 Guests
• 2 Restaurants
• 2 Outdoor Spaces
• 3 Event Spaces

VU Rooftop provides a variety of unique options within its 13,000 square feet to meet all of your event requirements. Choose from VU's nooks, rooms, and event spaces, which include private bars, al fresco areas with fire pits, a boardroom, the club bar, the solarium, and terraces with jaw-dropping views of the lake, downtown, and the west. In this modern designed space, enjoy an ingredient and locally-driven beverage program, top-notch noshing, and unparalleled views of the lake and downtown. Our space, which is the size of a full city block, can hold up to 500 people. The venue is designed to transform to the needs of our guests. VU has the ability to properly celebrate and gather for any occasion, from variable set-up to moveable walls. VU's event spaces come with different levels of furnishings. Rentals vary based on the need for space, the number of guests, and the type of event happening. If a rental is required, your event coordinator will send over an estimate of the rental cost, which will be added to your final event order.

• Spaces for 75-1,000 Guests
• 1 Restaurant
• 1 Museum
• 4 Total Spaces

Whether a birthday party, wedding, or corporate event, Millennium Hall is a multi-purpose event spot worth celebrating. Need an intimate, indoor atmosphere? Try Napolita’s Pizzeria & Wine Bar. Need something bright and outdoors? Try our Double Clutch Patio or Casa Bonita Pavilion. Whatever your event needs, we’ve got you covered. Please fill out the form below and we will be in contact as soon as possible. A stylish, Millennium Park eatery, Napolita’s intimate pizzeria and wine bar features some of the finest authentic, brick oven Neapolitan pizza in Chicago. Always fresh and inspired by the traditional pizzas and dishes of Naples, Italy, our sleek wood and glass architecture compliments a savory, curated menu featuring specialty salads and entrees, sharable appetizers, and exquisite, Italian-style desserts.

• Spaces for 24-90 Guests
• 3 Restaurants

Open since the summer of 1994, The Smoke Daddy was the first of its kind to offer barbeque and free live music seven days a week in Wicker Park. Over the years, The New York Times, National Geographic, Zagat survey, Chicago magazine, and the Chicago Social all rated "The Daddy" as "having Chicago's best barbeque". Our concept is simple: top quality barbeque, cold drinks and music in a lively atmosphere. We smoke all of our meats in house each day and take pride in offering the best ribs and pulled meats in town. Our Wicker Park location offers options for Semi-Private events as well as Buy-Outs that are perfect for your next gathering, whether that's a Birthday Brunch, Rehearsal Dinner, or Company Happy Hour! We have great indoor/outdoor space allowing for great air flow for your event as well. ▪️ Buffet or Family-Style Service ▪️ Available for Brunch, Lunch, or Dinner 7 days a week ▪️ Live Music

• Spaces for 35-600 Guests
• 1 Restaurant
• 1 Outdoor

Your unforgettable day. Your unwavering vision. Your signature style. For a wedding or event celebration where each detail must be utterly perfect and unequivocally yours, The Godfrey Hotel Chicago ensures that you will Discover Your Element at every moment. Amidst The Godfr'sey Hotel Chicago vividly imagined interiors, with the Chicago skyline shimmering just beyond floor-to-ceiling windows, your gathering of family and friends will strike the perfect tone. Long after the evening’s final dance and the last guests have departed, your remembrances of the day’s events will spark a rich sense of anticipation for those special moments still to come. And The Godfrey Hotel Chicago will forever be the place where it all began. Let us at the The Godfrey Hotel Chicago help you plan an event that will leave you and your guests reminiscing for years.