Top Upper West Side Dinner Party Venues

• Spaces for 500 Guests

• Spaces for 125-350 Guests
• 1 Hotel
• 1 Outdoor
• 1 space at this venue

The Box House Hotel features incredible spaces for any event. The Rooftop, Penthouse, Two-O-Six, and Brooklyn Lantern combine to make The Box House Hotel an ideal atmosphere to host an array of events including intimate weddings, birthdays, bridal showers, baby showers, anniversaries, product launches, meetings, fundraisers, and much more.

• Spaces for 25-101 Guests
• 1 Bar

Another Country, named for the 1962 James Baldwin novel, is retro cocktail den in Union Square. Guests can enjoy cocktails, small and large bites, and a cozy atmosphere while listening to vinyl.

OASES is a multi-sensory space that provides an evergreen escape from the pace of New York City. Ancient traditions for healing and wellness unfold in beautifully modern ways, providing room for rituals of food and drink, community, and design.

• Spaces for 200 Guests

Union Square is the location of the Manhattan Penthouse. Palladian windows, which are found throughout the loft-like space and provide panoramic views of New York City, are installed throughout the building. The venue can accommodate up to 180 guests, making it an excellent choice for corporate functions, weddings, and other social events of all kinds. When Monika Nemeth finished college in Budapest with a major in Hotel and Catering Management, she went to work for Compexpo, where she organized conventions. Her next position was at the Hungarian Pavilion at the 1992 World Exposition in Sevilla, Spain. Monika arrived in the United States in 1994 and began working as the Catering Director at The Downtown Athletic Club in New York City. Her pleasant demeanor, professionalism, and graciousness serve to reinforce the positive attributes of our company. Brian Pancir received classical training at the prestigious Le Cordon Bleu in Paris. He worked as an apprentice in Michelin-starred restaurants throughout Europe before becoming Sous Chef at Jean-Georges for four years in New York City. Mr. Brian has worked as a private chef for a number of celebrities, has advised Trader Joe's and Golden Corral, has served as Culinary Director of Manhattan Star Academy, and has been voted Best Chef by Dan's Paper magazine. He is an avid outdoorsman who enjoys traveling the world in search of fishing opportunities.

Atmosfera is a space for unforgettable gatherings and inspired celebrations. Originally designed as an iconic photography studio, Atmosfera has evolved into a boutique event venue known for its refined charm and effortless versatility. Our thoughtfully cultivated space is ideal for hosting everything from intimate weddings and cocktail receptions to private dinners, creative workshops, and milestone events. What sets us apart isn’t just our elegant canvas—it’s the atmosphere we create. With an experienced hospitality team and an eye for detail, we go beyond simply offering a venue; we curate a complete experience that feels seamless, stylish, and full of intention. Rooted in creativity and built to bring people together, Atmosfera continues to be a home for dreamers, doers, and those celebrating life’s most meaningful moments. We’d be honored to help bring your next vision to life.

• Spaces for 70-500 Guests
• 4 Museums
• 4 Landmarks

The Whitney Museum of American Art is home to many of the most significant and exciting works of art ever created in the United States. Those works are now displayed in a breathtaking new space: a 220,000-square-foot building in New York City’s Meatpacking District, designed by world-renowned architect Renzo Piano. Located on Gansevoort Street at Washington Street, the Whitney Museum of American Art is nestled in one of the most prominent shopping districts in the world, surrounded by beautifully preserved buildings in New York City’s Meatpacking District. A special event at the Whitney Museum of American Art is one to be remembered. Corporate Members and individual donors choose the Whitney Museum of American Art to host their most intimate and high profile events in New York City. Corporate Members receive exclusive privileges to host Corporate Events in the Museum's rental spaces. Annual leadership donors of $100,000 and up receive exclusive privileges to host Social Events in select Museum spaces at the Whitney Museum of American Art. Cover Image by Ben Gancsos ©2016

• Spaces for 50-1,100 Guests
• 3 Event Spaces

U2, Eric Clapton, Bob Dylan, Pearl Jam and Jane’s Addiction are among the superstar artists who have played at this legendary NYC venue. Located just one block east of Union Square and 2.5 miles from the Jacob K. Javits Convention Center, this unique space is the perfect location to host your corporate event, product launch, cocktail reception, fundraiser or private concert. Irving Plaza accommodates 25 to 1,000 guests, and our talented staff handles every detail, so you don’t have to!

Art Bar has been a West Village institution for more than 30 years and is a welcoming spot for both locals and visitors. Grab a booth in the front bar if you want to be in a dynamic crowd and in a welcoming environment. Sink into an overstuffed couch in the back living room for a cozier place to unwind, where you can sit by the working fireplace and take in gallery exhibits from regional artists. A digital jukebox with thousands of music selections is available at Art Bar, which also features a daily happy hour and seasonal specialty cocktails. A wide variety of options are available on the meal menu, including vegetarian selections, and the kitchen is open late every day. Ready to host your next event at Art Bar? Please complete the form on our site if you have any questions about private event booking, and we'll get back to you right away.

• Spaces for 100-130 Guests
• 1 Restaurant

Bubby's High Line is in the center of New York's Meatpacking District, located directly across from the Whitney museum. Bubby's can accommodate up to 100 guests for seated events and up to 130 guests for cocktail-style receptions. The restaurant's outdoor patio is available for group dining and cocktail events, and is perfect for events of all types.

• Spaces for 100-300 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Total Spaces

Time Out Market Union Square brings the energy of downtown Manhattan together with a dynamic mix of culinary talent, design-forward spaces, and flexible layouts for private events. Set in the heart of Union Square, the venue offers a vibrant backdrop for corporate gatherings, brand activations, cocktail receptions, and social celebrations, with city views and a lively, modern atmosphere throughout. From intimate receptions to large-scale buyouts, events here feel immersed in New York’s creative and cultural pulse while offering the infrastructure and versatility needed for seamless execution.

• Spaces for 300-500 Guests

Civic Hall is part of The Fedcap Group, a non-profit organization with the mission to deliver economic well-being to underserved communities. We have 85,000 sq ft of space on the first seven floors of a new, Class A building in Union Square. The 2nd and 3rd floors are dedicated event and conference spaces, with additional meeting spaces and breakout rooms on upper floors.

The most famous bar on the planet. Women dance on our bar, let their hair down and no criticism zone.

• Spaces for 45-55 Guests
• 1 Restaurant

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roeys’s accepts large party reservations for groups of 6 to 10 guests. The Communal Table is the perfect setting for all types of intimate gatherings — from showers to birthdays, corporate outings and more. The restaurant also offers full venue buyouts for up to 55 standing or 45 for a seated dinner. Roey's has a full separate bar for private events.

• Spaces for 16 Guests
• 1 Restaurant

Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary's Pizza, Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany. Enjoy an intimate dinner for up to 16 guests at Rosemary - the perfect space for a corporate gathering or social celebration.

• Spaces for 200 Guests
• 1 Restaurant

The multi-area restaurant idea was invented by Merchants NY, which is also the market leader in the steadily growing "Living Room" dining and drinking category. With 25 years under its belt, Merchants is still committed to providing "great, polite, courteous, and attentive service." Merchants offers traditional American cuisine, a sizable wine selection, and specially prepared cocktails in a stylishly furnished modern setting, making it the perfect place for both dining and drinking. There are numerous private party rooms at Merchants that can hold groups of 20 to 200 people. The "Living Room" has a fireplace and eye-catching furnishings that combine old world elegance with unmatched comfort. Merchants, a real local hangout, serves as many people's "home away from home." It has a comfortable atmosphere that makes it ideal for small groups and private events. Chelsea people watching is ideal at the sidewalk café. Merchants offers a variety of starters, soups, salads, and entrées that are suitable for all palates along with seasonal fare. Open every day until 4:00 am, food is served until 2:00 am on weekdays and until 2:00 am on weekends.

• Spaces for 40-72 Guests

Creative, customizable storefront.

• Spaces for 100-200 Guests
• 3 Event Spaces

Offering about 12,000 square feet of exhibition space in a converted industrial warehouse, Faurschou New York, is located in the Greenpoint neighborhood of Brooklyn. The Faurschou Foundation was established in 2011 by Mr. Faurschou after decades as gallery owner focusing on international contemporary art. Faurschou New York and Chef Refslund represent a perfect partnership, as they compliment each other’s stunning collections of inspirations. Terroir represents the sum of natural forces: soil condition, sun, wind, and rain. When we eat food that expresses terroir, we feel connected to a particular area of land and sea, and its unique characteristics, and by extension, to the people that live there, their struggles and sensibilities. Thus, Chef Refslund’s menus feature a naturalistic and hyperseasonal cuisine, with a clearly defined focus on vegetables indigenous to the region, seasonal bounty and honoring the Earth’s cycles.