Top Silicon Valley Experiential Activation Venues

• Spaces for 299-350 Guests
• 1 Museum
• 1 Theater
• 1 Historic Space

The Chinese Culture Center of San Francisco (CCC) is a nonprofit arts and cultural organization founded in 1965, occupying 20,000 square feet on the third floor of the Hilton Hotel at the junction of the Financial District and historic Chinatown. Established during the Civil Rights Movement to combat racism and displacement in Chinatown, CCC opened its Kearny Street site in 1973 as a landmark concession to the growing movement in Chinatown around community land use. The center offers three primary event spaces across its main location at 750 Kearny Street: a 299-seat auditorium, a 2,935-square-foot gallery, and the Him Mark Lai Learning Center — making it well suited for large performances and screenings, art-forward receptions, educational programs, and community gatherings. A smaller space at 41 Ross Alley in Chinatown accommodates intimate pop-ups and private events. CCC's programming spans contemporary art exhibitions, thought leader seminars, and festivals including the Chinatown Music Festival and Hungry Ghost Festival. Events and rental inquiries are handled by the administrative team, who work with nonprofits, community partners, and private clients to make use of the center's culturally distinctive spaces.

• Spaces for 50-100 Guests
• 1 Restaurant

OUR STORY: Del Popolo began operations as a mobile pizzeria in May 2012, operating out of a glass-enclosed shipping container on the back of a Freightliner truck and serving Neapolitan-inspired pizza. In November 2015, we inaugurated our brick-and-mortar restaurant, which serves the same naturally-leavened, wood-fired pizza that we have been obsessing over since 2012, as well as market-driven antipasti and a carefully curated list of wine and beer selections. Our pizza truck is still on the streets of San Francisco, and we are happy to offer you the option of eating your pizza in a chair if you would prefer not to stand up. With a glass of wine, of course. Come and spend some time with us! THE GARDEN: Private and heated, The Garden is an outdoor dining room located just behind Del Popolo that can accommodate up to 100 people. It is available for sitting lunches and dinners for up to 40 guests or standing receptions for up to 50 guests throughout the year. MAIN DINING ROOM: Tuesday through Sunday evenings, Del Popolo's dining room is available for private parties to rent. We can accommodate up to 60 people sitting and 75 people reception-style. RESTAURANT + GARDEN BUYOUT: Monday through Sunday, Del Popolo is available for a full restaurant buyout at a discounted rate. You can choose to have a standing reception in The Garden prior to dinner in the main dining room, or vice versa, depending on your preferences. The spaces are divided by a stairway and a hallway and do not overlap, although they can accommodate a total of 100 people seated and 125 people standing when used in combination.

• Spaces for 12-80 Guests
• 3 Restaurants

Quince has a variety of alternatives for any occasion or event, whether it's entertaining a small group or throwing a massive reception throughout the restaurant. Every element of your event is attended to by a specialized personnel. The building's outstanding architecture, combined with its modern interiors, provide for a wonderful site for huge gatherings. Each day, exclusive use of the restaurant is available for luncheon and dinner events, with the front salon and bar acting as the ideal venue for a reception prior to a seated function.' Chef Michael Tusk's full-service catering and event production firm, Quince & Co Events, features Quince's famous cuisine and exquisite service. Offsite events can be held at your home, at our exclusive venue Fresh Run Farm, or at any other indoor or outdoor location of your choice. Quince & Co Events creates world-class dining experiences outside of the restaurant for groups of 20 to 200 people.

• Spaces for 40-90 Guests
• 1 Restaurant
• 1 Hotel
• 1 Historic Space

Built in 1902, The Majestic Hotel holds the distinction of being San Francisco's oldest and longest-operating hotel. Situated in the Pacific Heights neighborhood, the boutique property reflects early 20th-century craftsmanship through its original Edwardian architecture, French and English antique furnishings, and high-ceilinged rooms filled with natural light. For private events, The Majestic offers a 1,200-square-foot dining room that accommodates up to 90 guests for social mixers or up to 40 for classroom-style gatherings. The space comes equipped with a full-service kitchen, full liquor license, beverage packages, portable dance floor, and limited A/V equipment. Past events in the space have ranged from baby showers and engagement parties to fundraisers and corporate dinners. The on-site Butterfly Lounge provides a more intimate bar setting, while Cafe Majestic serves a complimentary continental breakfast. The hotel is ADA accessible and operates as a smoke-free facility.

• Spaces for 220-300 Guests
• 1 Museum
• 1 Landmark

The San Francisco Zoo has elegant suits and a wide variety or stylish meeting rooms scattered throughout 100 acres of zoo property and gardens. The San Francisco Zoo is home to 260 different animal species and is sure to make your event unforgettable for everyone in attendance. The San Francisco Zoo has such versatile venue space that can be set up in a variety of different ways. The San Francisco Zoo is sure to be the perfect venue for any and all meetings, product launches, dinners, dances, picnics, and many more.

Noosh is an elite restaurant in the greater San Francisco, California area for couples planning their wedding. At this sought-after venue location, old-world traditions collide with current California trends. A cobalt blue and white color scheme creates a seaside but adaptable mood. Couples will locate this location in San Francisco's Western Addition area, close to The Fillmore and Alta Plaza Park. Facilities and Capacity At this trendy restaurant, couples can invite up to 150 guests to their wedding. The room can only accommodate 150 guests for a standing event; however, depending on seating configurations, Noosh can fit 32 to 67 persons for a seated supper. The restaurant has wide windows that let in plenty of natural light, and the trendy fixtures in the room keep the celebration going well into the evening. The venue is predominantly white and blue, with splashes of color on the walls, bar, and some of the glassware. Despite its metropolitan setting, the venue's foliage provides a sense of natural beauty to couples. With ample space on the mezzanine and bar, the bright modern area may be decorated to a couple's desire for their wedding day. Services Offered Couples' ceremonies and receptions, elopements, bridal showers, engagement parties, and rehearsal dinners are all possible at this location. The team provides culinary and bar services for weddings and wedding-related events as a restaurant. Noosh also offers an event planner, set-up and clean-up support, and liability insurance. Guests will appreciate the venue's free WiFi, which will keep them connected on the big day. Tables and chairs, other furniture, barware, flatware, glasses, and china are all available event items for a couple's wedding. Cuisine Couples and their guests will find this restaurant to be well-equipped for formal dining and bar needs. Throughout the night, extensive bar service keeps everyone's beverages filled. For their wedding, couples can choose between an open, limited, or cash bar. Bartenders will even fill champagne glasses for a toast. This location provides all varieties of beer, liquor, and wine, thus no outside alcohol is required. Couples are welcome to come to Noosh for tastings and to bring their own cake for their wedding.

Lively bar & eatery featuring Italian fare, cocktails & wine in a revamped, yet old-school setting.

The Clancy, Autograph Collection offers event spaces for your next celebration in San Francisco, California.

• Spaces for 50-60 Guests
• 1 Restaurant

Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group’s 3-star American tavern serving high-end bistro fare. The restaurant’s handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation’s Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle’s Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo’s Oyster Bar, as well as Dave Stanton who owns Tres Tequila lounge.

• Spaces for 120-300 Guests
• 1 Outdoor
• 2 Vineyards
• 2 Total Spaces

Fortino Winery Event Center sits on 30 acres in Gilroy, California, along the scenic Hecker Pass Highway — a working winery established in 1970, surrounded by Merlot and Chardonnay vineyards, towering redwoods, and manicured hillside grounds. Two dedicated event spaces accommodate celebrations from intimate gatherings to weddings of up to 300 guests. The outdoor Redwood Terrace features a ceremony area, reception lawn, covered stage and dance floor, full bar, and private entry through the vineyard. The Barrel Room is an indoor banquet hall — recently renovated with air conditioning and heat — with an attached outdoor covered space and vineyard views, suited for up to 120 guests. In-house catering draws on Italian culinary traditions, with menus offered buffet-style, family-style, or as plated dinners; the kitchen team also accommodates specialty menus. The winery is licensed for beer and wine service, with selections from Fortino's own cellar. Wedding coordination is available on-site, and the grounds include a dedicated bridal preparation room.

• Spaces for 200-250 Guests
• 1 Event Space

The San Francisco Italian Athletic Club (SFIAC), which was founded in 1917, is the beating heart of San Francisco's Italian population. We are a vibrant fraternal organization that has catered Italian (and non-Italians) weddings, parties, cultural, and community-based events for centuries. We now have over 650 members and are still growing. A member-only bar and gym are available, as well as a ballroom and balcony area for outdoor events such as weddings, business events/meetings, parties, and more. We're thrilled to welcome you to our newly refurbished Ballroom, which has upgraded sound and lighting systems, mahogany paneling and fabric sound boards, and resurfaced wooden floors. Resurfaced wood flooring and freshly painted walls have been added to our Parkview Room, which overlooks Washington Square. Our ancient property is an excellent hotel alternative for people looking for a city wedding at a low cost. Your guests will enjoy wonderful Italian food (all prepared in-house), and you'll have the option of customizing your day — from lighting and linens to dancing and dessert — just as you've always envisioned.

• Spaces for 12-100 Guests
• 3 Restaurants

For all of your event needs, Harris' Restaurant offers three magnificent private dining rooms. Lunch, supper, speaker events, holiday parties, wedding receptions, and rehearsal dinners can all be held in our private rooms. For each occasion, we will personalize the meals to your guests' preferences and give excellent service with genuine hospitality. Harris' Restaurant has long been known for serving the best midwestern beef on the West Coast. Our award-winning cuisine, prepared by Executive Chef Michael Buhagiar, features a wide variety of aged beef, including our distinctive dry-aged Porterhouse and Harris' bone-in New York steaks. Our in-house butcher prepares and grills our steaks to perfection. In addition to Maine Lobster, Lamb Chops, Salmon, and Chicken entrees, Harris' offers a choice of appetizers, salads, and soups to start your meal. Finish your meal with one of our delectable seasonal sweets. Our largest private dining area is the Skylight Dining Room. Dinner, corporate meetings, speaker events, and special occasions are all possible in this setting. This opulent room features Honduran mahogany paneling, a skylight, and a private bar.

• Spaces for 100-200 Guests
• 1 Restaurant

The Basque Country is a mountainous region that spans the border between France and Spain and is home to a culture that dates back hundreds of years and a cuisine that has been passed down through generations. Even Patricia Wells referred to it as "one of the few locations in France that possesses spice" when she wrote about it. Piperade, which was opened in downtown San Francisco in 2002 by Chef Gerald Hirigoyen and his wife Cameron, is responsible for bringing these traditional flavors to the area. The proprietors of the establishment call the cuisine served there "West Coast Basque Cuisine," and they say it bridges the gap between French, Spanish, and Basque culinary traditions by emphasizing the use of fresh, locally sourced ingredients in each of those cuisines. The restaurant Piperade, which was given its name after the traditional Basque dish consisting of simmering peppers, tomatoes, and garlic and topped with slices of ham and an egg that had been poached, serves delectable dishes in an intimate setting that is ideal for date nights, business meetings, or gatherings with family and friends. It is our pleasure to introduce you to the Lauburu Room! The space, which gets its name from the traditional Basque cross that stands for Spirit and Life, offers a one-of-a-kind and completely private environment for gatherings of up to 36 people for seated events and up to 45 guests for receptions that are standing only. At Lauburu, you can enjoy a lively atmosphere for any occasion, from an informal luncheon to an elegant cocktail soirée to a formal dinner served at a table: Lauburu offers a variety of menu options that can be customized to the specific preferences of your group, along with wine pairings and individualized service.

• Spaces for 350 Guests
• 1 Event Space

In commemoration and respect of our American war dead, a Veterans Memorial Building has served Central Contra Costa County since 1925. Former, current, and future Comrades in Arms will find an emotional and historical haven in this new structure, as well as a social arena for occasions of ceremony and friendship. Putting together your ideal wedding, whatever that may be, marks the beginning of a new chapter in your life. Our lovely setting serves as a blank canvas on which you can paint a vibrant design for your special day. From start to finish, our building director will assist you in planning your perfect event. Whether you're commemorating a personal achievement or celebrating a family graduation, our venue provides a magnificent, quiet atmosphere in which your event planner can plan a seamless, festive, and successful celebration. Our facility is ideal for a variety of events, from company milestone celebrations to future kick-offs. We can accommodate gatherings of any size and can meet your corporate needs with the utmost expertise.

• Spaces for 350-550 Guests
• 1 Restaurant

A small crab shack, once owned by the Geraldi family, was transformed into the Wharf's first full-service seafood restaurant. Fisherman's Grotto, named after the local fishermen, quickly became a Wharf fixture, serving the freshest seafood collected by the family themselves. The famous Fishermen's Grotto sign, which was added to the Wharf skyline in the mid 1950s and is now a proud part of it. Fishermen's Grotto was renovated in collaboration with the Fishermen's Wharf Historical Society and the City of San Francisco. While maintaining loyal to the old eatery, the remodel updated and modernized elements. The Grotto is a great place to hold your next San Francisco event. Our big venue space is excellent for your next Bay Area event, complete with a full Sinatra Bar. Fisherman's Wharf Group Dining at the Grotto is the right alternative! The Grotto is the ideal venue to organize your event and enjoy Fisherman's Wharf Group Dining, with excellent seafood cuisine and spectacular views of the Golden Gate Bridge and water. Our main dining room, private dining options, and the Heritage Lounge can accommodate groups of up to 200 people for any type of occasion. We welcome all event queries, whether you are planning a wedding reception, a birthday celebration, or a corporate meeting. Please fill out the form below to contact our event team for a personalized quote. We will respond as soon as possible. The Heritage Lounge *Standing reception for 60* This well preserved, one of a kind Mahogany bar was built custom for the space in 1935 and restored during our current renovation. It is accompanied by a revived fireplace coated with handmade ceramic tiles which gives the space a classic 1930’s luxe lounge feel. Sip craft cocktails and enjoy a plate of chilled oysters while listening to alluring sounds from our piano. The Heritage Lounge is the perfect place for your next dream worthy occasion. The Main Dining Room *140 seated * With unparalleled views of the Golden Gate Bridge, Russian Hill, historic fishing boats and much more, our Main Dining Room is the main attraction of The Grotto. Join us for an evening you won’t soon forget. Full Restaurant Buyout *max 250 seated* Our entire restaurant is also available for full buyouts of up to 350 guests seated and 550 for cocktail receptions.

San Francisco Marriott Union Square offers event spaces for your next celebration in San Francisco, California.

• Spaces for 170-300 Guests
• 1 Outdoor
• 1 Historic Space
• 2 Total Spaces

The Flood Mansion, located in San Francisco's Pacific Heights area and home to the Schools of the Sacred Heart, turns from a school to a private event venue with over 6,000 square feet of space available for rental throughout the day. The Flood Mansion is a symphony of classical styles, including elements from the Italian Renaissance, Rococo, Tudor, and Georgian periods. Since Mrs. Flood bequeathed her home to the Religious of the Sacred Heart in 1939, this exquisite building, built in 1915, has been well conserved. Despite the fact that the facility is now a private school, it is nevertheless open for special events after school hours and on weekends. Our stunning Grand Hall and other rooms can accommodate up to 165 people for seated parties and up to 299 people for reception-style events. We can mix and match the ideal combination of rooms for your event's needs, or use just one for a smaller, more intimate gathering, thanks to the flexibility provided by the multiple spaces.

Host your event in the Pauley Ballroom, which is highly sought after. The ballroom, the East Bay's second largest venue, features prestigious oak paneling, a 30 foot high ceiling, and a wall of floor-to-ceiling windows with spectacular views of Sather Gate and the Campanile. For smaller gatherings or breakout seminars, the Pauley Ballroom can be divided into two halves. East Pauley makes up 1/3 of the ballroom, while West Pauley makes up 2/3. Please note that in order to meet personnel, catering, and/or logistical demands, a reservation request for Pauley Ballroom must be made at least 30 days in advance. If you are hosting or preparing a Major Event, please see the Campus's Non-Departmental User Procedures for requesting access to campus facilities. This guideline also defines what constitutes a major event. If you have any issues concerning this policy, please contact the LEAD Center at lead@berkeley.edu for Student Groups. If you have any questions concerning this policy as a non-campus affiliate, please contact Risk Services at risk@berkeley.edu. A planning consultation with an Event Coordinator is included in your rental. The meeting should be held 60 days before to the event. Please bring accurate times, set-up requirements, and catering requirements. During this meeting, three room designs depicting the layout of your event are created. Each additional diagram costs $77. 3 business days prior to your event, room diagrams are finalized. Kerr Lobby can be included in your Pauley Ballroom rental at no additional cost. The lobby, with its wood paneling, is ideal for registration and handout tables.

• Spaces for 50-400 Guests
• 4 Restaurants
• 1 Bar
• 4 Total Spaces

Our facility can accommodate a wide range of private events such as weddings, business events, birthday and bridal showers, bar/bat mitzvahs, conferences, and more. To avoid having to wash dishes at night for her large family or having to eat hamburger helper (her brother's favorite dish to cook), Linda traded dish duties with her siblings for cooking duties, and developed an intense passion for planning menus, creating recipes, and putting on dinners and events for her family of 15 children. Linda is the mother of 15 children. In her adolescence, she could frequently be found in bookshops reading cookbooks, and she had a cherished memory of reading "The French Laundry Cookbook" for the first time from cover to cover when it was originally published. She made the decision to attend a cooking school shortly after, having no idea that it would turn out to be a career choice. Having been born and reared in Argentina to an American father and a French mother, she comes from a diverse background of cultures and experiences, which contributes to the diverse range of flavors she enjoys putting into her dishes. She moved to the Bay Area when she was 17 years old in order to attend culinary school in San Francisco. After stays in New York and Kansas City, she returned to the Bay Area and began performing at some of the city's most prestigious restaurants, including Masa's, Campton Place, The French Laundry, and Michael Mina's, among others.

Nisei is Chef David Yoshimura's first restaurant after holding the position of Chef de Cuisine at the Michelin-starred Californios restaurant in San Francisco. The restaurant is located in the Russian Hill district of San Francisco. The restaurant Nisei is a celebration of the Japanese-American ancestry of its owner, Chef David Yoshimura. The tasting menu is inspired by the cuisine of California, which is known as Washoku. Washoku, which literally translates to "harmony of food," is the Japanese equivalent of "home cooking." The art of Washoku centers on a set of guiding principles that emphasize harmony in color, sense of smell and taste, and respect for the ingredients used in food preparation. To complement the experience, Nisei offers a selection of drinks from all over the world that have been painstakingly chosen by the General Manager and Sommelier, Ian Cobb. These drinks may be enjoyed with your meal. In 2019, Nisei launched as a pop-up restaurant, offering a 10-course tasting menu at various locations across the Bay Area for more than two years. The staff at Nisei is excited to finally be settled into its brick-and-mortar facility at 2316 Polk Street, and they look forward to providing their services to you.