Top Charlestown Gala Venues

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 150 Guests
• 1 Restaurant

TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

• Spaces for 300 Guests
• 1 Restaurant

Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

• Spaces for 150 Guests
• 1 Outdoor

Mooo Seaport boasts three exquisite private dining rooms, each designed to cater to a wide range of corporate and social occasions. Whether you're hosting an intimate gathering or a grand celebration, our versatile venue can accommodate events of all sizes, from cozy gatherings to larger parties of up to 110 guests. Our distinctive property offers a unique blend of elegance and flexibility, allowing us to tailor each event to your specific needs and preferences. From sophisticated business meetings to joyous social celebrations, our team is dedicated to delivering a memorable experience that exceeds expectations.

• Spaces for 100 Guests

Joe’s American Bar & Grill is committed to tailoring the perfect group dining event to suit your wants and needs. This ideal setting is perfect for intimate private dinners, gatherings, social luncheons and corporate events. Joe's American Bar & Grill is located in the heart of Back Bay on Newbury Street and features a retractable roof in the cafe and upper bar. Other features include a display kitchen, two full bars, private dining, and custom menus for groups of 10 to 400.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

• Spaces for 100-200 Guests
• 1 Museum
• 1 Landmark

Host your next special dinner, party, or fundraising event at the MIT Museum. The museum’s galleries and intimate gathering spaces provide a unique backdrop for events of all sizes.

• Spaces for 400 Guests
• 1 Restaurant

Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

• Spaces for 75-600 Guests
• 4 Boats

Our all-inclusive events on Boston Harbor combine an intriguing setting, delectable eating, and incredible entertainment to create an unforgettable experience. Allow our in-house professionals to assist you every step of the way as you plan a one-of-a-kind event for you and your group. Choose from four beautiful vessels in our Boston fleet: The Boston Odyssey, a sophisticated four-level vessel with three climate-controlled dining decks and two outside viewing decks, is our most beautiful dining vessel on Boston Harbor. Guests onboard enjoy catered meals and live music to set the mood. The Boston Elite is a luxury yacht with a dining area and a cocktail lounge on two levels. You and your guests will be treated to breathtaking Boston views from numerous angles thanks to the two outer decks at the stern of both levels. To personalize your event, pick between buffet-style or plated dinner options. The Boston Elite has a private downstairs room with a private restroom available for special events such as weddings, which is ideal for getting ready! On Boston Harbor, the Seaport Elite is our most opulent yacht: a sophisticated two-level private vessel with dining room and bar lounge. You and your guests will be treated to breathtaking Boston views from different perspectives, as well as panoramic views from our third-level skydeck, thanks to two outside decks at the stern of both levels. To personalize your event, pick between buffet-style or plated dinner options. The Spirit of Boston is a four-story dining ship with three climate-controlled dining decks and two viewing decks on the outside. Buffet-style food, onboard DJ entertainment, and interactive activities are available throughout the vessel.

• Spaces for 50 Guests
• 1 Restaurant

OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 150 Guests
• 1 Boat

With sensational skyline views and completely customizable options, the Seaport Elite and Boston Elite are Boston’s most innovative dining and entertainment venues. Enjoy cruising Boston Harbor on your own private yacht— Host a truly distinguished event on the water in a setting that is nothing short of impressive. Elite Private Yachts' endless options allow for a completely customized event that's exactly to your specifications. Elite Private Yachts completely private space for groups of up to 150 guests, customizable menus and beverage packages, flexible boarding and cruising times, open-air decks, and more.

• Spaces for 150-174 Guests
• 1 Restaurant

We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

• Spaces for 125 Guests
• 1 Restaurant

Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

• Spaces for 12-54 Guests
• 2 Meeting Spaces

The Copley Square Hotel is the perfect place to host an event, with 1,500 hundred sq ft. flooded by natural light it is the perfect option for something like a corporate event or meeting. Get motivated in 1,500 hundred square feet surrounded by natural light and a productive energy that keeps you on track. With a bright, open space that spans 1,254 square feet, Art Square can accommodate up to 24 guests in a board-room style layout and up to 54 guests in a classroom-style arrangement. Beaming with natural light from the many windows in the space, Art Square is also home to a brand-new executive boardroom. Named after the year the hotel was founded, 1891 is a boardroom that can host a smaller meeting for up to 12 guests. Both 1891 and Art Square are conveniently located at ground level adjacent to the hotel lobby.

• Spaces for 450 Guests

• Spaces for 60-500 Guests
• 3 Hotels
• 3 Ballrooms
• 2 Outdoor Spaces

Set the tone for your conference with views of Boston Harbor and the Seaport District. The Seaport Hotel has 27,000 square feet of event space in Boston. Our Boston waterfront hotel, located just steps from the harbor in the vibrant Seaport District, features three exquisite ballrooms, conference and breakout rooms, private dining rooms, boardrooms, and outdoor terraces and gardens. Our conference area can accommodate groups of individuals for corporate and social activities. Plan a team-building event in our Action Kitchen, a one-of-a-kind private dining experience in Boston where visitors can learn cooking methods. The most popular parties in Boston's Seaport District combine high-tech audiovisual capabilities, spectacular waterfront views, unique local food, and professional event planners. If you're planning a meeting, event, or conference in Boston, the Seaport Hotel's meeting services cover everything from telecommunications and audiovisual to cuisine and design. Our talented event planners and culinary teams are dedicated to putting on the most memorable events in Boston, with a focus on originality, flair, and technology. We have everything you need to put on the perfect party, whether it's for 60 people or 600. Allow Boston's Seaport District to inspire you to connect. The Seaport Hotel in Boston is your go-to resource for planning memorable occasions. We provide indoor and outdoor space, catering, video equipment, and group accommodations to make arranging your Boston event a breeze. Our professional meeting planners collaborate with you to produce unique, collaborative, and cutting-edge events. We bring your ideas to life and make sure every aspect is perfect. Whether it's a gala, board meeting, or conference, imagine your event and let our staff make it a reality. To begin arranging your next event or conference in Boston, contact our Sales Manager and let the Seaport Hotel set the tone for success.

• Spaces for 300 Guests

Benjamin Franklin Institute of Technology is a unique venue to host your next event. Located in one of Boston's most vibrant neighborhoods, this venue offers a number of stunning spaces filled with charm and history. With indoor and outdoor spaces, Benjamin Franklin Institute of Technology is a great fit for any occasion!