Top Massachusetts Gala Restaurants
156 results near Massachusetts
Find a Venue
Choosing your gala venue will be one of the most important steps in the planning process. So much goes into finding the perfect restaurant in Massachusetts. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Massachusetts restaurant has never been easier.
Results

Smith & Wollensky - Wellesley
583 Washington St, Wellesley, MA 02482, USA- Spaces for 80-130 Guests
- 1 Restaurant
You've arrived to the ideal place if you're planning an intimate seated dinner or a cocktail reception – welcome to S&W Wellesley. Choose from or combine our three versatile and recently remodeled private dining rooms, or purchase the entire venue. Your event will go off without a hitch thanks to free parking, complimentary WiFi, and an on-site planner. Enjoy a working dinner or lunch meeting in one of our private rooms or on one of our wide, heated patios. REMOTE / IN-HOUSE MEETING TECHNOLOGY: With secure, private Wi-Fi reserved for Private Event participants, we have the space and technology to conduct remote meetings or video chats with colleagues across the world. Schedule a full-day conference or retreat with catered breaks. S&W WILL COME TO YOU: The experience can be brought to your office by Smith & Wollensky. Our whole menu, including USDA Prime Steaks, fresh seafood, and wine, may be ordered online and picked up or delivered. Let's get creative and send USDA Prime Steaks, premium S&W Wines, and trademark steak knives to your clients! Let's chat about all of the S&W adventures we can have together! Everything we do starts with the steak, and at Smith & Wollensky, our chefs work hard to make it the best steak you've ever had. We are not afraid of failure; it is how we achieve what we do as a team, and we enjoy it. This is what we call 'swagger.' “Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef

Pier 6
1 8th St, Boston, MA 02129, USA- Spaces for 40-200 Guests
- 1 Restaurant
A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

Sulmona
608 Main St, Cambridge, MA 02139, USA- Spaces for 150 Guests
- 1 Restaurant
TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

Eataly Boston
800 Boylston St, Boston, MA 02199, USA- Spaces for 25-100 Guests
- 2 Restaurants
What happens around the dinner table, we believe, is one of the greatest sources of delight. Let us create the right private event for you, whether you're hosting a small gathering or a large gathering, a casual reception or a formal dinner. Lunches, dinners, cocktail receptions, taster tours, wine tastings, and demos are all available. Below are some of our space options. In our third-floor dining room, which is focused on an open kitchen and a massive wood-burning grill, you can host your gathering. Your guests will be transported to an Italian greenhouse as they sip seasonal beverages and relax as the Terra culinary team prepares a menu of perfectly balanced smoke-kissed dishes using seasonal ingredients, all while being surrounded by greenery. The Terra culinary staff cooks seasonal fresh foods over flaming flames in the dining room, enabling the simple flavors to emerge. The herb-infused drinks, extensive wines, and local brews complement the earthy cuisine nicely. In other words, each visit to Terra will provide you with a once-in-a-lifetime experience. The casual, busy restaurant serves groups of 12 to 25 people and focuses on the culinary mainstays of Italian cuisine. Your visitors will be able to enjoy Italian beverages while watching professional chefs and pizza makers prepare food right in front of their eyes. While pizza and pasta are only the tip of the iceberg when it comes to Italian cuisine, there is a reason why these two culinary classics are Italy's most popular exports. Just feet away from where our professional pasta cooks and dough-slinging pizzaioli (pizza makers) create dishes, you may enjoy our seasonal assortment.

Little Donkey
Boston, MA, USA- Spaces for 75-100 Guests
- 1 Restaurant
In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

Union Oyster House
41 Union St, Boston, MA 02108, USA- Spaces for 100 Guests
- 1 Restaurant
The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

Publico Street Bistro & Garden
11 Dorchester St, Boston, MA 02127, USA- 2 Restaurants
Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

Michael's Harborside
1 Tournament Wharf, Newburyport, MA 01950, USA- Spaces for 50-150 Guests
- 4 Restaurants
- 2 Bars
- 4 Total Spaces
Michael's Harborside Restaurant & Bar sits on Tournament Wharf in Newburyport, Massachusetts, overlooking the Merrimack River. Known as Newburyport's favorite waterfront seafood restaurant, it draws local diners, boaters, and North Shore visitors with fresh seafood and sweeping river views — and extends that same setting to private functions. For events, the venue offers multiple indoor and outdoor spaces that shift character with the seasons. The downstairs Dining Room suits cozy fireside gatherings in winter and open, seaside celebrations in summer, accommodating up to 50 seated guests or 100 cocktail-style. The upstairs Pub & Dining Room handles up to 50 for a plated meal or buffet and up to 80 for a cocktail reception. Two outdoor decks — one downstairs with the Landing, a 16-seat waterfront bar, and one upstairs with panoramic views of historic Newburyport and the river — each accommodate up to 100 guests. The venue's catering team also serves off-site events within a 60-mile radius, bringing the same food quality and coordination to locations beyond the waterfront.

Concord's Colonial Inn
48 Monument Square, Concord, MA 01742, USA- Spaces for 125-140 Guests
- 1 Restaurant
- 1 Hotel
- 1 Historic Space
Concord's Colonial Inn has occupied Monument Square in Concord, Massachusetts since 1716 — one of New England's oldest continually operating inns. The Main Inn building, constructed that year, is joined by the Prescott Wing, The Cottage, and Rebecca's House to offer 56 guest rooms and suites, making it possible for event guests and wedding parties to stay on-site. The inn hosts weddings, corporate meetings, and private gatherings in several spaces, including the Merchant's Row & Middlesex Room, which can accommodate up to 125 guests. The Liberty Room, Village Forge Tavern, Taproom Bar, and a seasonal Outdoor Patio round out the venue's gathering options. A member of Historic Hotels of America, the inn sits 20 miles from downtown Boston near Concord's historic center, the North Bridge, and Sleepy Hollow Cemetery.

Mistral
223 Columbus Ave, Boston, MA 02116, USA- Spaces for 60-100 Guests
- 1 Restaurant
Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

The Hourly Oyster House
15 Dunster St, Cambridge, MA 02138, USA- Spaces for 100 Guests
- 1 Restaurant
We would like to invite you to join us in hosting it. The Hourly Oyster House can accommodate groups of all sizes for cocktail parties, reunions, corporate recruiting events, and other gatherings, and can satisfy a variety of budgetary requirements. An inviting neighborhood outpost in the heart of Harvard Square, The Hourly Oyster House serves thoughtfully sourced and playful prepared seafood and oysters from New England and beyond. The bar offers an extensive selection of signature cocktails, beer and wine as well as a carefully curated selection of craft beers and wines. Dunster Street, which was originally known as Water Street in Colonial times because of its proximity to the old banks of the Charles River, was once the meeting point for the horse-drawn wagons, known as "Hourlies," that left Cambridge each day – on the hour – for Boston. Dunster Street is now a residential neighborhood. This line, which was founded in 1826, was one of the first high-frequency transportation routes in North America and was one of the first in the world. The construction of the Harvard Square subway station marked not only a significant development in transportation, but it also laid the groundwork for future connections, collaboration and innovation between Harvard Square and Boston, and ultimately, the rest of the world. The history of the structure at 15 Dunster Street is just as rich and complex. The exact footprint on which The Hourly stands is believed to be the location where the first Freeman's Oath was printed in 1639. It is also the site of the original Second Cambridge Savings Bank building, as well as Herrell's, which has been a Harvard Square institution for 27 years and is a Harvard Square institution. When it comes to the Hourly, it pays homage to the square's colorful heritage while while providing a contemporary atmosphere and experience.

Bar Mezzana
Boston, MA, USA- Spaces for 120-150 Guests
- 1 Restaurant
Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

Lolita Cocina & Tequila Bar - Fort Point
253 Summer St, Boston, MA 02210, USA- Spaces for 300 Guests
- 1 Restaurant
Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

Brewer's Tap & Table
256 Moody St, Waltham, MA 02453, USA- Spaces for 25-200 Guests
- 2 Restaurants
Brewer's Tap & Table is centrally located in downtown Waltham in the Alchemy, and offers a more exclusive space for your private event. The inviting atmosphere offers additional space for those who want a more private experience. Spread across two floors, Brewer's Tap & Table can accommodate large scale private functions, in addition to outdoor dining in the patio area. The mezzanine, on the second floor, offers a private bar, lounge, and dining area and the front lounge offers a more casual, cocktail hour space.

OAK Long Bar + Kitchen
138 St James Ave, Boston, MA 02116, USA- Spaces for 50 Guests
- 1 Restaurant
OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.
Avg response time 12-24 hrs
Del Frisco's Grille Westwood
60 University Ave, Westwood, MA 02090, USA- Spaces for 40-60 Guests
- 1 Restaurant
From birthday parties to board meetings, our private and semi-private dining rooms are the ideal setting for your next gathering. Our dedicated group dining coordinators will plan and personalize your event to ensure that it is a memorable occasion for everyone involved. PATIO Seating capacity is 40 people. Number of people attending the cocktail reception: 60 The ability to be completely enclosed when fully covered. Heaters and ceiling fans are included. A Personal Event Coordinator is someone who organizes events for you. Menus that are tailored to your preferences Wine pairing suggestions Control of the lighting, sound, and temperature in the room on an individual basis ROOM FOR COMMON WEALTH Seating capacity is 24 people. The Cocktail Reception begins at 30 minutes. A Personal Event Coordinator is someone who organizes events for you. Menus that are tailored to your preferences Wine pairing suggestions Control of the lighting, sound, and temperature in the room on an individual basis Complimentary Audio-Visual Greetings from the newly opened American bar and grill. Indulge in hand-crafted cocktails and a refreshing, modern menu that draws inspiration from bold flavors and fresh ingredients at Del Frisco's Grille, which elevates any night out. Step into an inviting and stylish environment that has been designed to provide an incredible experience that will elevate any lunch date, happy hour, or night out to a whole new level of excellence. Nothing could be easier or more delicious than planning your next event! We are pleased to announce that Del Frisco's Grille now accepts online orders for all of your event catering needs!

Back Deck
2 West St, Boston, MA 02111, USA- Spaces for 125-175 Guests
- 1 Restaurant
Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. We are committed to providing the greatest possible level of quality and consistency. Our innovative food, one-of-a-kind beverages, legendary service, and chic ambiance set us apart. We are prepared to meet your every need at the Back Deck. Back Deck is ideal for business luncheons, birthday celebrations, graduations, cocktail parties, and any other type of gathering. Our friendly staff is committed to providing service that will far exceed the expectations of your friends, family, and business associates. Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. WE BURN HARDWOOD CHARCOAL ON THE BACK DECK. Aside from the delightful smoky flavor, charcoal produces a hotter, more intense heat. Foods sear better on charcoal, delicate foods like fish stick less, and the "grilled" flavor, which is a result of the hot grate searing the surface of the foods and the smoke produced by the fire, is improved. SHARING A MEAL AND BREAKING BREAD IS A CULTURAL EXPERIENCE BECAUSE FOOD CREATES SUCH A BOND BETWEEN PEOPLE. Our management team is dedicated to making Back Deck better for our guests by proactively influencing our path and working closely with our workforce. They are the real deal: outstanding leaders and individuals.

The Capital Grille - Boston
900 Boylston St, Boston, MA 02115, USA- Spaces for 64 Guests
- 1 Restaurant
A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

Committee
50 Northern Ave, Boston, MA 02210, USA- Spaces for 170-320 Guests
- 1 Restaurant
Committee is a colorful, friendly spot inspired by the modern-day "ouzeri" prevalent throughout Greece, where the conversation flows, the sharable appetizers thrill and satisfy, and the innovative cocktails keep the mood light and enjoyable. Step inside and relax in a meeting spot that gives the Boston waterfront a fresh zing–and a true flavor of Greece. In Boston, MA, try some Greek meze and cocktails! The life and soul of your gathering. The topic of conversation. At Committee, bring the excitement, flare, and fun of a cocktail party to any event of any size. Guests mix and mingle at our high-energy café near Boston's waterfront over Meze, a Mediterranean dining concept that invites them to sample, share, and engage. With sophisticated industrial design, a sparkling bar as the focal point, an outside terrace, and a bustling scene where people continually flow in and out, gathering at tables and chilling around the bar, our space heightens the laid-back yet energetic vibe. The culinary variations, hand-crafted cocktails, energetic wait staff, and harborside location all come together to provide a refreshing get-together they won't soon forget. The Committee can accommodate seated dinners as well as cocktail events with passing hors d'oeuvres. We provide a variety of venue alternatives to meet the size and vision of your event. The Committee can be rented in its entirety to accommodate larger events. Our Function Experts are standing by to help you realize your vision for a unique function. Contact us today to get the party started! We can’t wait to work with you.

Blu
4 Avery St, Boston, MA 02111, USA- Spaces for 200-220 Guests
- 1 Restaurant
The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.