Top Fenway–Kenmore Golf Outing Venues

• Spaces for 200 Guests

The cuisine of 1928 Beacon Hill is traditional American fare from New England. The restaurant has a warm and welcoming ambiance thanks to the presence of antiques, and it serves prohibition-era cocktails within a speakeasy-style setting. For private events, festivities, weddings, and other events can be held privately and in an intimate setting. 1928 Beacon Hill is the ideal location for hosting small-scale public or private events, including weddings and festivities. We have a full bar and serve dinner. Our menu focuses on traditional American cuisine, and the atmosphere of the restaurant pays homage to Jenkins's experience in antiques. The design of 1928 Beacon Hill is composed of three distinct elements in terms of aesthetics: Throughout the years, Jenkins has amassed a collection of antique paintings and wall mounts from the Black Forest, and this collection is on display in the bar and lounge area of the establishment. The room at the back exudes an air of a dark club room with its leather banquettes and seductive lighting, while the section in the middle is decorated in a nautical theme with oars and artwork that focuses on the sea. There are seating options for around 90 diners over the entirety of the restaurant, including 14 at the bar. The proprietor's grandfather was the person who first inspired the owner's interest in the restaurant business, and the restaurant can be seen as a form of monument to the grandfather. In addition to the atmosphere of the restaurant being reminiscent of the 1920s, Jenkins explained that the name of the establishment is a reference to the year that her grandfather was born.

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

• Spaces for 380 Guests

Cure Lounge Boston has a vibe unlike any other. The vibe at Cure Lounge features dim lighting and elements that were selected to transport guests to a warm summer night on the streets of Shanghai. Accommodating more than 380 guests in over 6500 square feet of space, Cure Lounge is perfect for corporate functions and events, holiday parties, birthdays, fundraisers, private parties, and launch events.

• Spaces for 30-225 Guests
• 3 Event Spaces

We work with youth, ages 16-24, who are in the foster care system, court-involved, homeless, out of school, parenting, or involved with the Department of Mental Health. At More Than Words, our young people earn a spot on our team running a successful $4M business, gain promotions, set and achieve personal goals, advocate for their rights, and learn skills to set them up for success in any career path they choose. Because too often our young people are treated for their problems rather than engaged as part of their own solution. In our work-based social enterprise, youth experience a real job and all that comes with it: a paycheck, a sense of mattering when a team relies on them, feedback and performance reviews, promotions and leadership. More Than Words started as the "book people" and we still are - but we are so much more. Our social enterprises are the vehicle for youth transformation and as we've grown we've innovated with new vehicles and new ways to connect with our community.

• Spaces for 200-220 Guests
• 1 Restaurant

The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.

• Spaces for 125-160 Guests
• 1 Restaurant

With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

• Spaces for 125-175 Guests
• 1 Restaurant

Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. We are committed to providing the greatest possible level of quality and consistency. Our innovative food, one-of-a-kind beverages, legendary service, and chic ambiance set us apart. We are prepared to meet your every need at the Back Deck. Back Deck is ideal for business luncheons, birthday celebrations, graduations, cocktail parties, and any other type of gathering. Our friendly staff is committed to providing service that will far exceed the expectations of your friends, family, and business associates. Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. WE BURN HARDWOOD CHARCOAL ON THE BACK DECK. Aside from the delightful smoky flavor, charcoal produces a hotter, more intense heat. Foods sear better on charcoal, delicate foods like fish stick less, and the "grilled" flavor, which is a result of the hot grate searing the surface of the foods and the smoke produced by the fire, is improved. SHARING A MEAL AND BREAKING BREAD IS A CULTURAL EXPERIENCE BECAUSE FOOD CREATES SUCH A BOND BETWEEN PEOPLE. Our management team is dedicated to making Back Deck better for our guests by proactively influencing our path and working closely with our workforce. They are the real deal: outstanding leaders and individuals.

• Spaces for 150-200 Guests
• 2 Museums
• 2 Landmarks

Our unique location, which includes a theater, gallery, and restaurant, is ideal for weddings, private parties, corporate, and non-profit events. The Multicultural Arts Complex is a visual and performing arts center ideally located near I93, the MBTA Lechmere Green Line Station, the Kendall Square Red Line Station, and the Galleria Mall in East Cambridge. The structure, which is on the National Register of Historic Places, was conceived in 1814 by renowned architect Charles Bulfinch, erected in 1889, and refurbished in 1985 as a performing arts center by architect Graham Gund. Our theater can accommodate 150 people for a seated meal with room for a small dance floor area, or 200 people for a standing reception, depending on your needs and general set-up. Our Gallery has seating for 40-50 people. Only our venue is included in our rental packages. Please visit Additional Rental Items for chair and table rentals. We do not provide linens, dishware, cocktail tables, decorations, or flowers, thus these items must be arranged through an outside vendor. We promote diversity through the events we provide in the visual and performing arts. We make our space available to artists and groups who might not otherwise have access to a professionally equipped and accessible facility or the cultural mainstream because we are a multi-use art center. "Very affordable, super elegant without being over the top, beautiful building and grounds, really friendly and accommodating staff...we couldn't have been happier with the place we picked for our big day, it was perfect!" - C.K.

We make it all about you at Carrie Nation. Our venue is ideal for both large and small groups, and we provide fully customizable event planning to ensure that everything runs well. When you're throwing a party, you want everything to go perfectly, and the stress of preparing and hosting can make it difficult to enjoy the event you worked so hard to throw. Leave the worrying to us and see how simple it is to relax and enjoy the party while our specialists are in charge. Carrie Nation has a long history of designing and throwing parties, and our track record speaks for itself. See what we can do to assist you with your upcoming big event. Ragtime and jazz pipe through the speakers into three classy yet comfortable dining places as diverse in décor as they are in their titles, which are located on Beacon Hill, just a stone's throw from the State House. Learn about Carrie Nation's outlandish efforts to rid America of alcohol while smugly indulging in a variety of era-inspired cocktails. You can choose from a wide range of meal options at Carrie Nation Restaurant and Cocktail Club, all of which are designed to suit the environment and a precisely poured cocktail. Even if the main eating areas are attractive and appealing, sneak through the bar to a passage immediately beyond it, make your way to the red velvet curtain, and prepare to be plundered. You'll need a twenty spot, a secret handshake, or a password to get into Boston's Original Speakeasy. The Speakeasy, an attractive, windowless lounge with soft leather seats, dark polished wood, billiards, and a full bar, is a comfortable and sassy setting for residents and tourists alike, deserving of its famous hatchet wielding notice.

• Spaces for 65-400 Guests
• 1 Bar
• 7 Hotels
• 7 Total Spaces

Omni Parker House has been a renowned landmark in downtown Boston since 1855, combining old-world beauty and elegance with all of the modern conveniences of a world-class business. Our hotel is located along the Freedom Trail and at the foot of Beacon Hill, Boston Common, Quincy Market, and Faneuil Hall Marketplace in downtown Boston, Massachusetts. Omni Parker House, being one of Boston's historic landmarks, exudes a personality as renowned and distinct as the city itself. We provide one of the best experiences in the country for leisure and business travelers equally, with classic style, modern conveniences, and customized service. MEETINGS The Omni Parker House, with its 551 rooms, combines history and service to offer an outstanding conference venue in Boston. Omni Parker House, America's oldest continually operating hotel, has hosted celebrities from the arts, politics, and business since 1855. The hotel is an internationally famous classic located on Boston's historic Freedom Trail, with 18 meeting rooms totaling 23,000 square feet, including the 3,513 square foot re-imagined opulent Rooftop Ballroom with stunning views of the city skyline. When business pulls you to Boston, Omni Parker House has the ideal meeting space. WEDDINGS The historic Omni Parker House in Boston is the ideal setting for your dream wedding. As soon as you walk through the doors of this opulent hotel, you are surrounded by historic charm and timeless beauty. Since 1855, Omni Parker House has been one of the most sought-after Boston wedding venues thanks to its stunning settings and exceptional service.

• Spaces for 150-250 Guests
• 1 Event Space

Weddings Awe-inspiring location for a wedding. Check. As an alternative to the traditional wedding venue, our Club provides a lovely setting. Celebrating 32 floors above Downtown Boston and overlooking recognizable local landmarks such as the Charles River, the State House, Boston Common (with its clock tower), the Boston Harbor, and the Boston Harbor is a piece of cake when you know that our experienced event staff will go above and beyond to make your special day perfect. Make an appointment to see our private event spaces. Service that is both professional and courteous Staff members who are dedicated and skilled in their jobs. Check. It doesn't matter how huge or small your event is; we have the professional expertise to put up a show that will leave you and your guests speechless. We take great delight in producing events that are uniquely yours. Leaving you free to relax knowing that your event is in the best of hands, our experienced Private Events Director will handle all the logistics. Private Parties and Gatherings There are a variety of event spaces. Check. For all of your corporate activities and social parties, we have private event space available for you to use. We have six rooms that are exclusively reserved for events such as: Meeting for business purposes Meeting room that is both comfortable and adaptable. Check. Combining business and pleasure might result in a fruitful day away from the workplace. Everything you need to wow your colleagues and motivate your employees is available to you through us. We provide professional service for a wide range of business functions, including but not limited to the following:

Thank you for considering having your wedding ceremony at King's Chapel! Since the Reverend Robert Ratcliffe celebrated New England's first wedding here on May 18, 1686, only three days after his arrival in Boston, King's Chapel has hosted hundreds of weddings. Friends and family will be able to watch you exchanging vows and taking another step along life's journey together in our historic sanctuary, which was erected in 1754. We provide a more intimate setting in The Little Chapel at our Parish House, a beautiful townhouse with its own charm at 64 Beacon Street, for weddings with less than 50 guests. Our wedding service is based on Anglican tradition and is available in our Prayerbook. It is a traditional ceremony during which the pair exchanges vows and rings as a symbol of their commitment. Friends and relatives are asked if they will stand with you and support you while you keep each other safe. The event closes with a blessing, with everyone invested in the union. We welcome you to attend our 11 a.m. Sunday services to become acquainted with our liturgy and the church. We marry couples of any faith or sexual orientation in the inclusive spirit of the One we adore, in keeping with our welcoming of all. Please contact Gretchen Horton, Parish Administrator, if you have any questions regarding holding a wedding at King's Chapel. We take our application process very seriously because we believe that marriage is a choice that requires love, support, and community to be happy. Couples who marry at King's Chapel get to know our clergy and begin dialogues about their relationships that (hopefully) will help them through difficult times as a pair in the future.

• Spaces for 300 Guests
• 1 Restaurant

We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 200-800 Guests
• 1 Event Space

From May to October, stop by the open-air wine garden to sample some of the best locally-crafted varietals on the market. The Rose Kennedy Greenway is a one-and-a-half mile stretch of breathtaking sights and green spaces at the southern end of Dewey Square, across from South Station, that was repurposed for the people of Boston after the "Big Dig" in 2004. We are located in Dewey Square, across from South Station. Sample City Winery's Wicked Good Sauvignon Blanc, Boston Red Blend, Rooftop Rosé, and other wines, as well as a fantastic selection of beers and ciders from our friends at Harpoon Brewery. Please RSVP by clicking here. Guests can indulge in a Mediterranean-inspired menu that includes charcuterie, cheeses, olives, nuts, and other tasty treats that will undoubtedly enhance their wine garden experience. EVENTS HELD IN PRIVACY Private events and celebrations can be held in our beautiful outdoor wine garden, which can be reserved in advance. Contact a member of our Private Events team right away. OUR LOCATION Host your next gathering in the heart of Urban Wine Country! City Winery is the ideal venue for your next private dining event, offering a variety of event spaces, delectable culinary creations, award-winning wine, impeccable live music capabilities, and a prime location in Boston. Each of our event spaces can be customized to meet the specific needs of each individual client; whether you're planning an intimate seated dinner, an elegant wedding reception, a corporate outing, or a wine tasting, City Winery has the perfect space to meet your requirements. It is our goal to provide each and every guest with an experience that will be remembered fondly. 800 Reception is being purchased in its entirety. Access to all of City Winery, including our Barrel Room Restaurant & Wine Bar, Main Venue, smaller Haymarket Lounge, and Gallery, is included in your subscription. The main venue has 200 seats and 250 standing room only. With its rustic appeal of wine country and modern amenities, our largest space combines the best of both worlds. We have a top-of-the-line Meyer sound system, Ketra lighting system, a full bar, and a full-size stage for hosting top musical acts and DJs. Your event team will create a flexible floor plan that will accommodate your event to the greatest extent possible.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 100 Guests
• 1 Restaurant