Top Naperville Golf Outing Venues

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 34-100 Guests
• 2 Restaurants

The Arbella, flagship of the Winthrop Fleet, sailed from England to Salem in 1630, and gave birth to the Commonwealth of Massachusetts. During the voyage, the passengers and crew managed to consume the 10,000 gallons of wine that had been stowed on board as part of the ship’s provisions. In the spirit of the age of exploration, we strive to follow the ship’s occupants sense of adventure, leaving home to start something new and the search for freedom and choice to lead lives of individual distinction. We have taken this approach with our menu, giving you the opportunity to journey to many locales throughout the world of cocktails. We sincerely hope that amongst our offerings you will find something that satisfies your thirst, but may also, for a brief moment, spark your wanderlust.

• Spaces for 70-100 Guests
• 1 Restaurant

MAD Social is a neighborhood kitchen & gathering place in the heart of the West Loop. The elevated yet approachable venue space features a rustic, industrial chic interior, which provides the perfect backdrop for eclectic shareable plates & creative cocktails. MAD Social is available for full buy out, and their event menus and packages are customizable. Adolfo Garcia oversaw the design of MAD Social and has kept it true to its warehouse roots, while bringing a French industrial chic feel to the space. An intimate and refined place, MAD Social has 65 seats in the dining room, 12 at the bar and will offer outdoor seating in the patio space during warmer months. In keeping with the industrial past of the West Loop neighborhood, Garcia used “1900’s warehouse” as a design inspiration. He utilized the natural elements in the space, like the original timber ceilings and hardwood flooring. Leftover wood from the buildout was reclaimed and re-used. Guests will see it incorporated throughout MAD Social's dining room from the table tops to focal point art pieces, including a jigsaw-esque design on the front of the bar and an oversized wooden mosaic piece on the east wall.

• Spaces for 150 Guests
• 1 Restaurant

In the heart of Wicker Park, The Violet Hour serves handmade drinks. The James Beard Award-winning bar program provides a seasonally rotating cocktail list as well as an extensive collection of approachable and sought-after spirits, all of which are rooted in pre-prohibition era libations. The Violet Hour's outer facade displays an ever-changing mural with a discrete single entryway, while the three interior salons shine under clusters of candlelit tables and a spacious marble bar, making it an iconic destination for cocktail connoisseurs. Gather the team for a virtual cocktail class led by our award-winning bartending crew. We'll break down each component and offer our best-kept secrets on how to prepare the ideal drink while highlighting the history and origins of a few featured cocktails. We'll provide everyone with a complete cocktail kit, as well as a private Zoom link for your party. Let The Violet Hour's James Beard Award-winning mixologists conjure up the perfect libation for you, from trademark and bottled drinks to mixology demonstrations. Drinks created specifically for your event and delivered to your door. Fresh juice, premium spirits, house syrups, and bitters are used in the cocktails. The Violet Hour is widely regarded as the birthplace of Chicago's craft cocktail movement, as well as a breeding ground for some of the world's best bartenders. Private and semi-private groups can hold cocktail-style gatherings in our curtain draped, candlelight salons, which feature cocktails from our award-winning selection. The inside is decorated in a pre-prohibition manner with three distinct salons and a marble bar that runs the length of the room. Cornflower-blue walls, white crown molding, crystal chandeliers, and hardwood floors give the area an elegant speakeasy ambiance, making it a one-of-a-kind event venue.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 24-150 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

• Spaces for 10-130 Guests
• 5 Restaurants
• 1 Outdoor

The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill. Here, we're always down to raise a glass: to great food, killer brews, and the best people on Earth. The Perch offers Private & Semi-private indoor and outdoor spaces for your next gathering, whether that is a Company Networking Event, Rehearsal Dinner, or Birthday Brunch! Our outdoor Courtyard is covered and heated for the winter months allowing great air flow while still enjoying your event comfortably in the colder Chicago months. ▪️ Plated, Family-Style, Buffet Service ▪️ Available for Brunch, Lunch, or Dinner 7 days a week ▪️ Dog-friendly Courtyard ▪️ Exclusive Finch Beers on tap

• Spaces for 45 Guests
• 2 Restaurants

Tuscany Taylor serves authentic Tuscan style cuisine in the heart of Chicago's Little Italy. Tuscany is the hottest spot on Taylor St. It’s engaging décor and personable service will make you and your guests never want to leave. Tuscany Taylor is the perfect spot to celebrate your next rehearsal dinner, wedding, Bar or Bat Mitzvah, wedding shower, baby shower, corporate event, fundraiser, or any other special event. The Tuscany Taylor Private Dining Room will accommodate parties of up to 45 guests. They are able to customize any menu for special events. The beautifully decorated room is ideal for any occasion from a sit down dinner to a reception style gathering. The dedicated and professional staff at Tuscany will exceed your expectations and execute a successful event. Their main goal is to satisfy you and your guests. Every event at Tuscany Taylor is handled with extreme care and attention to detail.

• Spaces for 50-75 Guests

Boutique venue with two indoor rooms and an outdoor courtyard. Up to 50 seated, up to 75 cocktail style We offer hourly rate or full decoration packages.

• Spaces for 85 Guests

• Spaces for 250 Guests

Greenhouse Loft has everything you need for a gorgeous, magical and memorable wedding. We are a group of dedicated individuals who love weddings! Our attention to detail paired with years of event experience will help you and your vendors create a magical and memorable day. You will have personalized service throughout your planning process and on the day of your wedding. All you need to do is enjoy your special day! Designed with a photographer’s eye, Greenhouse Loft is not only beautiful, it’s Chicago’s most sustainable wedding venue.

• Spaces for 100-1,700 Guests
• 3 Event Spaces

Housed in a renovated historic building, Morgan Manufacturing offers over 32,000 square feet of world-class space. Created with a focus on modularity, Morgan Manufacturing is built to seamlessly host gatherings, large or small. Soaring ceilings, exposed concrete, glass and steel create the industrial elegance Morgan Manufacturing is known for. Whether you have a distinct vision or would like us to guide you, our team at Morgan has decades of combined experience and can assist and support you from A to Z. We are truly full service, combining creative event planning with technical capabilities and resources.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• Spaces for 30-50 Guests
• 2 Restaurants

Stefani Prime creates a modern meeting place between the city and the suburbs, The comfortable restaurant offers prime cuts, the freshest seafood, signature Italian dishes and more. Stefani Prime is more than just a steakhouse, its a venue that offers the best of everything, from premium fare to top notch service. Show your guests a prime time by hosting an event at Stefani Prime Italian. Their professional staff will make your vision a reality and will create an amazing experience that you and your guests will remember for years to come. Guests can enjoy a “city dining” experience without having to battle the downtown traffic and parking challenges. ​Designer Mark Knauer was the architect that the Stefani’s worked with to bring the venue to life. The team wanted to create a combination of the energetic vibe of the city with an inviting and comfortable neighborhood feel. A spacious layout, open kitchen and large windows ensure that Stefani Prime gives an open-air feeling. Contemporary oversized artwork, brick walls and a soothing palette of greys and whites add to the modern feel. Seating includes large booths as well as two and four tops that can be combined for larger parties.

• 1 Restaurant

Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s. Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless at Cruz Blanca. Cruz Blanca's catering and private event menus are filled with soul satisfying flavors from Mexico. You and your guests can make your own tacos with Cruz Blanca's house-made corn tortillas, and choose from an array of toppings. Include their freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread.

• Spaces for 100-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.

Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

• Spaces for 30-208 Guests
• 4 Restaurants

Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.

WHERE NORTH AVE & ASHLAND AVE MEET, WE HAVE CREATED A CHIC, URBAN ROOFTOP TO CELEBRATE THE PEOPLE & THE CITY OF CHICAGO. EVERYTHING FROM THE INTERIOR TO THE FOOD & DRINK OPTIONS ARE DESIGNED TO ACCENTUATE THE MODERN, TRENDY FABRIC OF WICKER PARK. THE KENNEDY ROOFTOP PRIDES ITSELF ON ITS PANORAMIC VIEWS OF THE ENTIRE SKYLINE FROM THE JOHN HANCOCK TO THE WILLIS TOWER. CHEERS TO WICKER PARK’S VERY OWN KENNEDY ROOFTOP!