Top Bridgeport Holiday Party Venues

• Spaces for 28-40 Guests
• 1 Meeting Space

From show-stopping social events to stylish downtown business meetings and memorable seminars, Kimpton Burnham Hotel provides the personalized attention you want. Our Chicago event venues has a private meeting and event space ideally tailored to your business meeting, company retreat, family reunion... really, any reason to party or put business heads together.

• Spaces for 25-700 Guests
• 4 Hotels
• 4 Ballrooms
• 6 Total Spaces

Located on Michigan Avenue, just steps from Millennium Park, the Chicago Athletic Association offers a historic yet contemporary setting for weddings, meetings, and events. With 17,000 sq. ft. of iconic spaces, including grand ballrooms, vintage basketball courts, Topgolf Swing Suites, and bocce courts, we provide unforgettable backdrops for every occasion. Whether you envision a stained-glass ballroom wedding or a dynamic corporate gathering, our dedicated events team ensures flawless execution. Executive Chef Kaleena Bliss crafts menus from scratch using fresh, locally sourced ingredients, while 240 guest rooms, including 24 suites, offer convenience and charm under one roof. Step into history and celebrate in style.

• Spaces for 12-100 Guests
• 5 Restaurants

avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's extensive wine list focuses on the region's boutique vineyards. avec's second floor private event space draws from the warm, intimate design of the main dining room, and evokes the feeling of a rustic mediterranean wine cave. With an open kitchen and private bar, the second floor can host private events for up to 40 seated guests or up to 60 guests for a standing reception. For smaller groups, the space can be divided into a small, private room for with seating for 12 guests, and a semi-private space with seating for up to 20 guests.

Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. We look forward to working with you to customize your event. At ROOh Chicago, we have four event spaces to choose from ranging from small and intimate to larger elegant spaces. At ROOH, it is our goal to provide you and your guests an excellent dining experience with lasting memories.

Chef José Andrés reimagines the traditional American coffee shop and café with a touch of the distinctive Spanish flavor that he is known for in his new restaurant, Café by the River. A café in Spain is much more than just a location where one may purchase a cup of coffee. It is a focal point for engaging in conversation, generating new ideas, and, of course, indulging in some gastronomic pleasure. Café by the River brings that mentality into the current day by mixing the tastes and warmth of Spanish cafés with the convenience of an American coffee shop. The café is located on the banks of the river that runs through the city. The café is located on the river walk level of the towering Bank of America Building, which is 55 stories tall. It serves office employees throughout the day, giving them with fuel and a side of Chicago River views. Café by the River provides something for everyone as Chicagoans head back to the workplace. Online ordering is accessible for those who want a quick morning caffeine kick, and the dining area is bright, open, and sprinkled with greenery for those who'd want to linger over lunch with friends. The Café by the River has a comprehensive selection of both coffee and tea. The cuisine options, which include breakfast served all day, sandwiches, salads, and pastries, all have a Spanish feel to them (a breakfast sandwich on Pan de Cristal bread, grilled cheese made with four Spanish cheeses, and the signature xuixo, a crispy fried cream-filled pastry rolled in sugar). Meetings and coffee breaks may be elevated to a higher level than the standard boxed lunches served in conference rooms by utilizing to-go and catering packages. The service at the café is usually courteous and swift, but it is never rushed. This ensures that office employees don't have to go too far away from their desks in order to indulge in a delectable meal or snack. In the course of the day, Café By The River provides the occupants of the Bank of America Tower as well as the inhabitants of Chicago with delectable cuisine and beverages that are refreshing. The area undergoes a complete makeover in the evening, transforming into an impressive venue that is perfect for organizing private gatherings. Our staff is available to collaborate with you in the organization of gatherings of varying sizes and themes.

KOMO is a gorgeous, versatile space suitable for a variety of event needs. Ideal for culinary aficionados and those seeking a memorable night for their engagement, we offer the gift of an unforgettable experience in Chicago's West Loop at one of the City's hidden gems. Suitable for corporate events, birthdays, happy hours, showers, holiday functions, and more, we can serve the needs of a intimate party of 10 to a celebration of 200. We have customizable options on cocktails, menus, and event space to accommodate any budget.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• 1 Restaurant

Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s. Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless at Cruz Blanca. Cruz Blanca's catering and private event menus are filled with soul satisfying flavors from Mexico. You and your guests can make your own tacos with Cruz Blanca's house-made corn tortillas, and choose from an array of toppings. Include their freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread.

• Spaces for 36 Guests
• 1 Restaurant

Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines. You and your guests will indulge in exquisite cuisine and crafted cocktails at your private event. Leña Brava's private dining room seats up to 36 for an intimate affair. Whether it be a milestone birthday or a corporate gathering, Leña Brava is the perfect spot for your next special occasion. The Leña Brava raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. Leña Brava's seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises, and their tortillas are handmade from heirloom corn grown in Oaxaca, Mexico.

• Spaces for 16-120 Guests
• 3 Restaurants

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terracotta ornamentation found on the facade of our historically landmarked building at 18 South Michigan Avenue in Chicago. Steps from Millennium Park and along Chicago’s Cultural Mile, Acanto is the destination for those who appreciate Italian food, wine and an approachable, inviting dining experience. Inviting decor, proximity to world class destinations along Chicago's Cultural Mile, and outstanding food and libations make Acanto the ideal location for special group gatherings. Our dining room may be reserved for parties of 65 to 100 guests. And, our patio on Michigan Avenue is perfect for pre-dinner cocktails and mingling.

• Spaces for 32-150 Guests
• 2 Restaurants

Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. The menu, ambiance and design all represent bold choices, big flavors and stunning showmanship. Experience a carefully curated theater of shared plates, ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. Bazaar Meat takes guests on a sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of José Andrés Group. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

• Spaces for 20-200 Guests
• 3 Restaurants

Formento’s has three amazing private event spaces. Two of these spaces can accommodate parties of 20 to 200 guests in an intimate loft overlooking Restaurant Row. Located on our second floor, these spacious rooms boast their own private bar, restrooms and sound system. The third space is a semi-private backroom located on the first floor, and has the quintessential Italian charm. Our private dining rooms are the perfect gathering place for any occasion and offer a beautiful atmosphere with fantastic food and great service.

• Spaces for 300 Guests
• 3 Restaurants

Host your next event where classic games meet cocktails. Once the original billiards room, Game Room now transforms into a lively playground complete with craft cocktails, local brews, and playful bites. From billiards and shuffleboard to skeeball, pop-a-shot, chess, and checkers, it’s the perfect setting for semi-private events that don’t take themselves too seriously.

• Spaces for 60-140 Guests
• 1 Restaurant
• 1 Event Space

Private Dining by Sepia serves as the ideal backdrop for the inventive, American cuisine created by James Beard Award nominated Chef Andrew Zimmerman. Available seven days a week for lunch or dinner, it can accommodate up to 60 guests for a seated meal and up to 100 for a standing cocktail reception. Private Dining by Sepia offers a unique venue for bridal showers, rehearsal dinners, and small weddings. Michelin-starred Sepia restaurant, located next door to the private dining room, may be available for a full buyout on select dates. Accommodating up to 120 for a seated meal, the main dining room offers a warm and intimate setting for a memorable event.

• Spaces for 32-1,000 Guests
• 2 Restaurants
• 1 Outdoor

Located in Chicago's highly acclaimed Millennium Park, Park Grill is the city's ultimate room with a view. We are the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else. With floor-to-ceiling windows, the restaurant serves your guests cityscape views of Millennium Park and the world-renowned Michigan Avenue that are breathtaking. The guest list is up to you. Atmosphere, great service, and spectacular dining is guaranteed.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

Great Big Game Show, brought to you by The Escape Game, is an immersive game show experience. Two teams come on stage to face off in a battle for points and glory. Questions? Contact us at Hello@GreatBigGameShow.com!

• Spaces for 44-500 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Soft baked pretzels, gourmet sausage and unique bacon dishes are the specialty at our 14,000 sq ft location. Located on Randolph Street in Chicago's trendy West Loop neighborhood, Kaiser Tiger can host your next event. Whether you need a casual, fun outing or a more formal affair Kaiser Tiger has the event space to impress your guests. Our year-round beer garden plays host to bocce & bags in the summer and transforms to curling in the winter. Not to mention the Skyline Room which offers beautiful views of downtown Chicago and can play host to your next meeting or event!

• Spaces for 35-100 Guests
• 3 Restaurants
• 3 Hotels
• 3 Historic Spaces

Tucked beneath the historic Chicago Athletic Association Hotel, we offer an intimate, speakeasy-style lounge designed for unforgettable private events. With moody lighting, custom leather seating, and a curated cocktail experience, The Drawing Room is the perfect hidden gem in the heart of the Gold Coast for gatherings that call for style, privacy, and atmosphere.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.