Top Upper Manhattan Holiday Party Venues

• Spaces for 22-150 Guests
• 3 Restaurants

Cafeteria’s iconic venue is the perfect setting for private dining and special events. Our smartly designed PDR is a study in understated sophistication. The Lounge, located on the lower level, has its own bar and is great for intimate private receptions…Cafeteria style! Our celebrated comfort food menu and innovative cocktail program will keep your guests talking long after the party’s over. Whether its a small luncheon for twenty guests or gala for 500, let Cafeteria cater your next affair with a custom menu that’s tailor made for your brand.

• Spaces for 12-400 Guests
• 1 Museum
• 1 Theater
• 6 Total Spaces

The Center for Jewish History in New York City illuminates history, culture, and heritage. The Center provides a collaborative home for five partner organizations: American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research. The Center for Jewish History is home to the Lillian Goldman Reading Room, Ackman & Ziff Family Genealogy Institute, the David Berg Rare Book Room, and the Collection Management & Conservation Wing. Public programs create opportunities for diverse audiences to explore the rich historical and cultural material that lives within the Center's walls. The Center for Jewish History is conveniently located one block from Union Square. A unique venue for hosting dinners, conferences, receptions, family, and life-cycle events, it is surrounded by exhibition and gallery spaces.

• Spaces for 14 Guests

Great Big Game Show New Jersey brings live-hosted, TV-style game show excitement to the American Dream complex in East Rutherford, NJ (Suite G313, third floor of Parks Court). In four vibrant studios (2–14 players each), teams battle across 18 fast-paced mini‑games—trivia, strategy, prop challenges, and more—with buzzer slams, lights, music, and a giant wheel. The full 75‑minute experience includes check-in, briefing, and gameplay. Perfect for birthdays, team building, family fun, or date night. Ideal for ages 6+, younger guests welcome with an adult.

• Spaces for 18-24 Guests
• 2 Restaurants

From the enormous disco ball plated with 10,000 pennies hanging over the dining room to the wall of antique tequila barrels, Bodega Negra is as much a feast for the eyes as it is the palate. Amidst the cozy, intimate, moodily-lit “Tudor Hacienda” décor, Chef de Cuisine Victor Santibanez (in collaboration with Executive Chef Brad Warner) has crafted an upscale Mexican menu designed for sharing with small plates such as fresh ceviches, tacos and salads, as well as more generously proportioned dishes like Roasted Chile Rellano, Lamb Barbacoa Tacos and Carne Asade. Bodega Negra also has a beautiful private dining room, that can hold between 18-24 guests, making it ideal for group dinners, office parties or birthday celebrations.

• Spaces for 1,500 Guests

Take Chef Anthony Sasso, a 13-year veteran of Michelin starred Casa Mono, and put him at the helm of an Italian restaurant and you will find Italian cuisine the way you might discover it while travelling across Spain. Located on the Plaza Level of Chelsea’s storied Maritime Hotel, La Sirena offers two distinct dining experiences. The Dining Room speaks to an elegant, more traditional multi-coursed meal. The Bar Room represents a relaxed extension of The Dining Room, fitting whether you’re looking for snacks, a full meal, or you just want to dive head first into a bowl of pasta and call it a day. The menu, which draws from the entire Italian peninsula, may be ordered either “prezzo fisso” or a la carte and is punctuated with a selection of inventive desserts by Pastry Chef Thea Habjanic, ending every meal on a sweet note. During the warmer months, La Sirena features a sprawling 4000 square foot patio, uniquely situated one story above street level, providing an unparalleled al fresco drinking and dining experience. La Sirena also offers a variety of spaces available for private breakfasts, luncheons & dinners ranging from the more intimate experiences for as few as 14 guests to the larger scale parties serving 220 guests, as well as cocktail receptions, meetings, showcases & events for up to 1500 attendees.

• Spaces for 40-225 Guests
• 4 Restaurants

Philippe Chow's Private & Semi-Private Dining Rooms are the ideal location for your event, whether you're planning a little get-together or a big party. We provide tailored food and beverage packages, a range of settings, and deliciously elegant experiences for you and your guests. Both the brand's distinctively contemporary appearance and Chef Chow's contemporary interpretation of classic Chinese food are upheld at Philippe Downtown. Bold red accents are used around the room to denote good fortune and joy in Chinese culture. The restaurant is open and adaptable, with movable spaces perfect for private dining options for gatherings of up to 225 people. Upon entering, visitors are enticed into the main dining area by a mirrored staircase lighted by subtle gold lighting. The seating options range from free-standing tables beneath a gold-leafed ceiling to opulently upholstered banquettes. The walls are decorated with tasteful artwork that combines light and textural materials. A DJ booth is housed in the main bar, which is behind the eating area, and is encircled by a golden bamboo display case.

Newly built retail-level event and production space conveniently situated at the bustling intersection of Broadway and 18th Street, a few steps from Union Square. This versatile venue offers a contemporary and dynamic environment ideal for a wide range of events and productions. With state-of-the-art amenities and a prime central location, our space is designed to cater to your every need, whether you’re hosting a corporate conference, a product launch, a private celebration, or a creative showcase. Explore our modern facilities, flexible layouts, and top-notch technical capabilities, all poised to elevate your event experience. Experience the epitome of convenience and sophistication in the heart of the city, at our Broadway and 18th Street venue.

• Spaces for 65-500 Guests
• 5 Museums
• 5 Landmarks

The Rubin Museum of Art is an arts oasis and cultural hub in New York City’s vibrant Chelsea neighborhood that inspires visitors to make powerful connections between contemporary life and the ideas, cultures, and art of the Himalayas, India, and neighboring regions. With an emphasis on cross-cultural connections, the Rubin’s special exhibitions celebrate art forms that range from ancient to contemporary, including photography and multimedia, while its permanent collection galleries are focused primarily on art from the Himalayan region. DID YOU KNOW THAT YOU CAN RENT THE RUBIN? Make the Rubin yours. Speak with one of our planners today to find a space for your next event, plan a custom Rubin experience, or set the perfect backdrop for your film shoot. From a stunning atrium to a state-of-the-art theater, the Rubin Museum has the right space for any event. Experience the Rubin in your own way. From retreats to meditation and yoga, plan an unforgettable event in an inspiring space.

Al Coro is a restaurant designed for special occasions. The main dining room can accommodate parties of up to ten people. Each night there is live music. Larger events can be accommodated in a number of private rooms. The menu has meals that take some artistic license in addition to regional Italian cookery. A array of little morsels called aperitivi is served before the main course, antipasti, two pasta courses, and desserts. A condensed 5-course menu is available for $195 per person or the full 7-course menu costs $245. The menu is updated every six weeks, and while we don't post the entire list, you can get a sneak peek at some of the dishes on our Instagram at @alcoro.nyc if you can't stand the anticipation! Our main dining area has a private room that can accommodate up to 12 people on the mezzanine. For exclusive gatherings, underground private dining rooms may accommodate 180 people. Up to 200 people can be seated in the main dining room comfortably, and up to 1000 people can attend standing celebrations.

• Spaces for 25-101 Guests
• 1 Bar

Another Country, named for the 1962 James Baldwin novel, is retro cocktail den in Union Square. Guests can enjoy cocktails, small and large bites, and a cozy atmosphere while listening to vinyl.

Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.

• Spaces for 50 Guests
• 1 Restaurant

The compact restaurant room that was previously John Dory is now a pizzeria: Mel's, the first restaurant of a new culinary complex here, squeezed snuggly to one side of the former Del Posto. Melissa J. Rodriguez, a former Del Posto and Daniel chef, is teaming up with Jeff Katz and James Kent of Crown Shy and Saga to create this enormous location. While its finely calibrated lighting will keep it "glowy and sensual," it will also be the kind of restaurant you can pop into just because you're hungry and it's Tuesday. Mel's is warmly decorated with orange tones and polished light wood, with a bar and dining counter that open into a back dining area and a massive wood-fired pizza oven in the center. Ms. Rodriguez explained, "Everything is cooked with wood. There’s no gas here." The pizzas begin with a Margherita base but quickly branch out to include mushrooms, smoked mozzarella, and sliced shallots, as well as kale, basil pesto, ricotta, and preserved lemon. Wood-fired dishes include roasted parsnips with robiola cheese, roasted maitake mushrooms with soppressata piccante, and charred shrimp, as well as major courses such as entire fish, whole roasted cauliflower, and strip steak. Dessert is not an afterthought or something to forego at this pizzeria. Consider a milk chocolate gelato with a dark chocolate sable swirl, salted caramel and fior di latte gelato with caramel sauce and shortbread crumble, or a Little Italy-inspired Italian rainbow cookie hot fudge sundae. To coordinate your private event, fill out the contact form on the Mel’s website.

• Spaces for 75-150 Guests
• 1 Event Space

Italian Wine Merchants offers private spaces with a warm and inviting atmosphere, handcrafted seasonal and regional dishes, carefully selected and impeccably kept wines, and our professional staff to ensure your events are memorable. We will work with you to help create a memorable evening, preparing a customized menu that comprises both wine and food selections that are based on your preferences and budget. During the event, our culinary team and lead sommelier will briefly discuss the history and preparation of the Italian food courses, the origin and characteristics of the wines, and the nature of each pairing. A sommelier is available throughout the evening for further discussion with your guests.

• Spaces for 80 Guests

• Spaces for 50-1,100 Guests
• 3 Event Spaces

U2, Eric Clapton, Bob Dylan, Pearl Jam and Jane’s Addiction are among the superstar artists who have played at this legendary NYC venue. Located just one block east of Union Square and 2.5 miles from the Jacob K. Javits Convention Center, this unique space is the perfect location to host your corporate event, product launch, cocktail reception, fundraiser or private concert. Irving Plaza accommodates 25 to 1,000 guests, and our talented staff handles every detail, so you don’t have to!

• Spaces for 500 Guests

• Spaces for 200 Guests

Union Square is the location of the Manhattan Penthouse. Palladian windows, which are found throughout the loft-like space and provide panoramic views of New York City, are installed throughout the building. The venue can accommodate up to 180 guests, making it an excellent choice for corporate functions, weddings, and other social events of all kinds. When Monika Nemeth finished college in Budapest with a major in Hotel and Catering Management, she went to work for Compexpo, where she organized conventions. Her next position was at the Hungarian Pavilion at the 1992 World Exposition in Sevilla, Spain. Monika arrived in the United States in 1994 and began working as the Catering Director at The Downtown Athletic Club in New York City. Her pleasant demeanor, professionalism, and graciousness serve to reinforce the positive attributes of our company. Brian Pancir received classical training at the prestigious Le Cordon Bleu in Paris. He worked as an apprentice in Michelin-starred restaurants throughout Europe before becoming Sous Chef at Jean-Georges for four years in New York City. Mr. Brian has worked as a private chef for a number of celebrities, has advised Trader Joe's and Golden Corral, has served as Culinary Director of Manhattan Star Academy, and has been voted Best Chef by Dan's Paper magazine. He is an avid outdoorsman who enjoys traveling the world in search of fishing opportunities.

OASES is a multi-sensory space that provides an evergreen escape from the pace of New York City. Ancient traditions for healing and wellness unfold in beautifully modern ways, providing room for rituals of food and drink, community, and design.