Top Bridgeport Kids Birthday Venues

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

A narrative-driven Chicago Italian Restaurant that tells a local prohibition-era story with a modern luxury twist

• Spaces for 16-150 Guests
• 2 Restaurants

With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.

• Spaces for 24-150 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

• Spaces for 24-150 Guests
• 2 Event Spaces

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

• Spaces for 30-208 Guests
• 4 Restaurants

Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.

Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list. Panoramic views of Chicago are visible at every angle of the rooftop restaurant, providing remarkable daytime and nighttime views. The outdoor patio is perfect for warm days, but the bright and airy restaurant atmosphere captures sunshine 365 days a year.

• Spaces for 12-100 Guests
• 1 Restaurant

Located in the cellar level of The Hoxton, Chicago hotel, Lazy Bird is a cocktail and music lounge in Chicago’s Fulton Market District.

• Spaces for 36-43 Guests
• 1 Event Space

A unique culinary combination of a hands-on cooking experience and a dinner party, Bespoke Cuisine's Cooking Parties are a big hit with epicureans and beginners. Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the cooking is finished, participants retreat to the loft-like dining room and enjoy being served the meal they created.. Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen then dine in the lofted dining room to enjoy the meal they prepared. Many of our corporate clients love our Cooking Competition Parties, too! You can select from our "Iron Chef" or "Chopped" style competitions with as much - or as little - help from our chefs as you'd like. Please contact us for more information on these and other fun ways to bring your team together!

In the bustling West Loop, there's a hidden gem—a desert oasis where the summer never ends! Welcome to SUNNYGUN, where the vibes are as chill as an ice-cold cocktail. Dive into inventive drinks, frosty beers, and crisp wines that'll make your taste buds dance. And the menu? It's packed with mouthwatering, no-fuss delights that'll satisfy any crew, big or small! Book SUNNYGUN for your bash—whether you want a semi-private spot indoors or outdoors, or you're ready to take over the whole shebang! Let the fun begin!

• Spaces for 40-300 Guests
• 4 Event Spaces

BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. Our space combines the glamour, luxury, and decadence that defined Hollywood in the 1950s with contemporary cuisine, cocktails, and music that bring guests back to the here and now, creating an exciting dichotomy between restaurants and personas of the past and present.

It began rather modestly, more than a century ago, when a small group of college alumni formed the founding charter. Their goal was a simple one - to create an environment in which excellence thrives and develop a place where they, their guests and all future members could draw upon the sustaining values of a common educational experience. Here, at the corner of Michigan Avenue and Monroe Street at the eastern gateway to the city, they established a permanent residence for their shared ideals. Through the generations, this magnificent 12-story structure has provided a stimulating atmosphere where members conduct business, gather socially and expand culturally.

• Spaces for 26-190 Guests
• 4 Restaurants
• 1 Outdoor
• 1 Theater

Beatnik On The River takes guests on a journey, drawing inspiration from the Beat Generation of 1950s and ’60s and the bohemian hipsters who followed in their path. At the Loop’s Beatnik On The River, the globetrotting dishes and cocktails, and boho-chic interior are further enhanced with breathtaking views of the South Branch of the Chicago River located next to it, adding to the transporting experience. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East, South America and beyond. Like the food, cocktails change seasonally and tap into the exotic with ingredients ranging from Ceylon cinnamon to Szechuan-chipotle honey. The sounds of Beatnik On The River follow suit, with influences arriving from all corners of the globe. Reggae, Afrobeat and Middle Eastern Classic Rock weave easily with Brazilian Soul and ’60s French Pop.

• 1 Restaurant

Partnering with Cornerstone Restaurant Group and Michael Jordan, Chef Bill Kim reimagines Asian barbecue, amplifying it into a creatively modern and delicious interactive dining experience. In his most ambitious and exciting culinary adventure yet, Chef Kim and his expert team at bellyQ use only the finest seasonal and locally sourced ingredients to dish up an imaginative menu that ignites with flavor as it satisfies your belly. From engagement parties to business parties to every moment worth celebrating, bellyQ offers the perfect setting for gatherings big or small. Amaze your guests with Chef Kim’s delicious twist on Asian barbecue for your next event. Contact us today and we’ll work with you to customize your event with flavor and energy from start to finish. Our Chef's Quarters will make any night special. The Chef’s Quarters offers a lounge atmosphere with comfortable lounge chairs, just right for cocktails before dinner and karaoke after...bellyQ redefines Asian barbeque that ignites with flavor as it satisfies your belly. Grab the reins and show off your grilling skills. Featuring a three-course, $60 per person Grill Feast menu created by Chef Kim, our one-of-a-kind grill tables make for a truly interactive and exciting night for up to 4 guests. Don’t be shy; everyone has what it takes to be a grill master. Our servers will prep you with helpful cooking tips and have you effortlessly grilling up perfection like the Chef himself. Bigger Party? For parties of 5-10 guests, reserve our private Chef’s Table. Grill up our latest Grill Feast menu just how you like it while you and your party enjoy a unique view that overlooks Chef Kim’s team at work in the bellyQ kitchen.

• 1 Restaurant

The world-famous Walnut Room was the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable. Conveniently located in the heart of the Chicago theatre district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show.

• Spaces for 80-800 Guests
• 3 Museums
• 3 Landmarks

The Chicago Cultural Center, amongst the ornate decor of marble, polished brass, fine hardwoods, and colorful mosaics holds a rich history of the Windy City. Initially built as the first central public library of Chicago, this building has become one of the most visited attractions in the city. Home to not one, but two spectacular crystal domes, this building will serve as a decadent background to any private event or wedding. Close to numerous hotels, shopping and across the street from Millennium Park, The Chicago Cultural Center is convenient for those traveling near and far.

Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

• Spaces for 65-130 Guests

Experience the best of Good Ambler! At Good Ambler, we are pushing the boundaries of what modern pastry, chocolate & snacking looks like. Let us cater or host your gatherings and special events! Our chic and contemporary cafe, bakery, and chocolatier will elevate your gathering with sophistication and style. We offer the perfect space for semi-private or private events for groups of 15 to 100 guests. Whether it's a corporate celebration or happy hour, a milestone birthday, or a refined social gathering, our versatile space can be transformed to suit your vision. Our dedicated team is committed to ensuring that every detail of your event is tailored to perfection. From personalized menus to seamless service that anticipates your every need, we go above and beyond to make your occasion truly special. Contact us to discuss how we can customize the perfect menu and ambiance for your gathering. A full range of savory and sweet menus and bar packages are available. Your celebration deserves the finest, and we are here to make it one-of-a-kind.