Top Lincoln Park Kids Birthday Venues

DISCO is a chic, late-night club that offers guests a sexy and sophisticated room to dance the night away in, while drinking vintage champagne, craft cocktails and elevated bottle service. Conceptualized and designed by Bonhomme Hospitality Group (Celeste, Black Bull, Bordel, Fulton Market Kitchen), DISCO channels the glamour and globally-fueled character of the discotheques in 1970s New York City and Paris (Studio 54, the Loft, Paradise Garage, Chez Castel, Chez Régine). With a passion and focus for maintaining Chicago’s most authentic music programming, DISCO is a nightlife sanctuary with the essential wall-to-wall LED dance floor, custom retro wall coverings, fur sofas, ornate mirrored ceilings, tropical plants, and Lucite furnishings.

• Spaces for 20-275 Guests
• 5 Restaurants

Looking for a unique Chicago venue to host an event? Look no further than Kinzie Chophouse! When you choose Kinzie Chophouse, you will know that you will have access to the perfect space for a true Chicago-style dining experience! Kinzie Chophouse is perfect for every occasion! Let our knowledgeable team walk you through planning your perfect private dining event! Custom tailor your special night at Kinzie Chophouse to be a memorable experience! Kinzie Chophouse can customize any type of event, including: Corporate Events | Company Luncheons I Holiday Parties I Birthday Parties | Graduation Celebrations | Business Dinners | Cocktail Receptions | Bachelor Dinners | Wedding & Baby Showers | Rehearsal Dinners | Anniversary Gatherings I Retirement Dinners

• Spaces for 34-700 Guests
• 2 Restaurants
• 5 Bars
• 6 Total Spaces

Located in Chicago’s River North, Joy District combines a heightened dining experience with private enclosures, a roof top experience, and late night lounge. Whether it's a dinner with friends or a cocktail reception, Joy District’s dramatic elegance and lively atmosphere make it the ideal location for any gathering. The goal, simply put, is for everyone to enJOY. ROOFTOP The rooftop offers stunning views of Chicago's skyline. Vibrant pops of bold color, lavish patterned couches, and vibrant florals adorn the space, creating a lively and inviting atmosphere. With its art deco vibe, our rooftop is the perfect destination for summer evenings outside of the office, promising an unforgettable experience for all.Joy has unveiled several unique "Instagrammable" spaces on the rooftop. Guests can relax in lounge-style seating while sipping on summer speciality cocktail selections made with seasonal ingredients. CLUB/SECOND FLOOR PRIVATE EVENT SPACE The second floor showcases a state-of-the-art sound system, customizable lighting, a large drop screen, two expansive bars, luxurious velvet seating, and a spacious dance floor. This versatile space is ideal for hosting your next wedding reception or corporate holiday party, ensuring an unforgettable experience for you and your guests. Joy District can even add special touches like aerialist performances, live interacting paintings, and a special music performances. FIRST FLOOR MEZZANINE Discover a semi-private space at Joy District, offering a captivating view of our first-floor Parlay. This exclusive area boasts plush lounge seating and a dedicated private bar, ensuring an intimate and personalized experience. Fully customizable, this space can even accommodate a seated dinner for up to 25 of your closest friends, making it the perfect setting for any special occasion. PARLAY "Parlay at Joy" is an energetic, ultramodern sports parlor offering elevated bar fare in a lively atmosphere. Guests can indulge in ample booth seating, accompanied by multiple 100-inch LED TVs and a striking 200-inch projection screen. With its semi-private spaces and expansive garage doors, Parlay is the ideal destination for your next happy hour outing.

• Spaces for 50-65 Guests
• 2 Restaurants

il Porcellino offers private dining for a range of group sizes and occasions — from small, intimate gatherings to large corporate events. Our private dining spaces are dynamic and customizable and can be tailored to suit your needs. The Parties & Special Events team is available to help guests create their own personalized private dining experience, with close attention to every detail from menu selection and design to wine pairings and floral arrangements.

• Spaces for 75-450 Guests
• 2 Event Spaces

Named “Chicago Hotspot” by US Weekly and “Best in the US” by Nightclub & Bar Magazine, The Underground has not only elevated Chicago nightlife by attracting a rotating guest list of Chicago notables, celebrities, and international DJs, but is also a perfect location for a wide range of events, including company holiday parties, product launches, networking events after McCormick Place trade shows, press events, and conferences for parties between 50-450 guests, reception-style — making it one of the largest and most unique corporate party venues in Chicago. Our venue offers two separate event spaces, The Lounge and The Club. The Club room accommodates up to 300 guests, reception-style. The Lounge accommodates up to 150 guests, reception-style. And, for large scale events, a full venue buyout can accommodate up to 450 guests, reception-style. Our high level of customer service, attention to detail, and delicious party catering allows your guests to feel like VIPs in a sophisticated Chicago venue with a modern vibe. Customized food and beverage packages, music, lighting and overall ambiance can be adjusted according to your specific event. We offer full-service event planning and production for all your event needs! Our event specialists assist with branding, decor, floral, special invitations, hired entertainers, transportation, and other special projects. For more information, please call 773-433-8038, email Events@TheUndergroundChicago.com, or visit our website at www.TheUndergroundChicago.com. Let's start planning your next great event!

• Spaces for 15-250 Guests
• 7 Restaurants

From corporate dinners to bachelorette parties to private whiskey tastings, Bub City offers a wide variety of entertainment and amenities for groups large and small. In addition to in-restaurant event capabilities, Bub City also provides off-site catering and rents out “The Rig,” a mobile barbecue trailer that brings the barbecue experience right to guests’ doors.

• Spaces for 48-120 Guests
• 4 Hotels
• 4 Ballrooms
• 1 Outdoor

At the intersection of Art & Science is Hotel EMC2. Their two event spaces include Emmy Noether and Symmetry. Noether, a German mathematician and professor in the early 1900’s, laid the groundwork for Albert Einstein’s general theory of relativity. Symmetry, the guiding principle behind Noether’s Theorem, provides direction for conservation theory in physics, math, the arts, and nature.

• Spaces for 20-60 Guests
• 3 Restaurants

For an unforgettable and vibrant culinary experience, look no further than Frontera Grill, from celebrity chef Rick Bayless. Whether hosting an intimate dinner party or larger celebration, Frontera has a variety of spaces and packages to meet your every need.

• Spaces for 100-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.

• Spaces for 48-175 Guests
• 3 Restaurants
• 1 Event Space

The team at Untitled Chicago would love to plan your next event. Untitled Supper Club can accommodate groups of 15 to 750 people. So, whether you require a small cocktail reception or a larger celebration with presentations, dinner, and entertainment, the private dining staff at Untitled Supper Club will customize every last detail according to your budget and vision. Located in the River North neighborhood of Chicago, Untitled Supper Club takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. For a "speakeasy," the space should feel anything but quaint, clocking in at 18,000 square feet with a hidden outdoor patio planned along Carroll Street. The restaurant space at Untitled Chicago is divided in several different rooms, including a "library" with velvet booths and a separate lounge with a 30-foot bar. So no matter what type of event space you need for your celebration, Untitled Supper Club would be thrilled to host you and your guests.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 80-160 Guests
• 2 Restaurants

Vermilion, Chicago’s premier Indian-Latin fusion restaurant, offers a unique, sophisticated private dining space for personal and professional events. The restaurant offers several semi-private spaces for 10 to 350 guests and a range of prix-fixe options for formal dining, cocktail receptions or food stations. Located in the heart of River North, Vermilion’s melding draws heavily from the overlap of ingredients, herbs and spices across India, Spain and Latin America. In addition to its globally inspired menu and contemporary and urbane feel, Vermilion’s “herb & spice” cocktails and boutique global wine list make it the perfect destination for private events.

• Spaces for 50-75 Guests

Boutique venue with two indoor rooms and an outdoor courtyard. Up to 50 seated, up to 75 cocktail style We offer hourly rate or full decoration packages.

• Spaces for 664-1,000 Guests

Punch Bowl Social's scratch kitchen, creative drinks, and immersive gaming like karaoke, bowling, and a retro arcade make us the place to go for the best food and entertainment. Party planners, your ideal event is just around the corner. We have bowling, ping pong, billiards, arcade, dartsee, fantastic meals, and artisan drinks all housed in a 30,000-square-foot glammed out, jazzed up, dirty modern grown-up playground that will thrill your guests and keep the party rockin in the Fulton Market District. It's time for some genuine, unscripted hilarity. It's time for some foodertainment that goes above and beyond. We're all about having fun and interacting with other people, whether we're on our feet or on our knees. Brunch and power ballads, happy hour, late night, private parties, and everything in between are all on the menu. Punch Bowl Social is a location where rock stars are treated like guests and guests are treated like rock stars. Regardless of color, class, creed, gender, orientation, or karaoke ability, all fun hunters and foodies are welcome and invited. Our goal is to promote human connection by emulating the Victorian-era habit of gathering around a punch bowl. It's true real world fun and exploration on a whole new level, with our dirty modern design, handmade beverages, scratch-kitchen food, and unlimited entertainment alternatives. It's time for some serious eating, entertaining, and out-of-this-world fun. We have legendary punches, specialty beverages (with and without alcohol), food fit for foodies, and countless gaming alternatives at Punch Bowl Social. And we're giving it to you in a stunning, design-forward environment that will entice you to stay and play indefinitely.

• Spaces for 14-250 Guests
• 4 Restaurants
• 1 Event Space

Sophistication, charm and sports history blend together in this historic landmark building in the heart of River North, creating one of Chicago’s most distinctive private dining experiences. Every event, from business and social gatherings to rehearsal dinners, held at Harry Caray’s is customized to meet each client’s individual needs. We are happy to help you enhance your events with uplighting, custom linens, flowers, A/V equipment, live entertainment and branded gift shop items.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

• Spaces for 300-500 Guests

Chicago's favorite sports bar - celebrating our 30th anniversary this year! Timothy O'Toole's Pub boasts 70+ HD Flatscreens, 48 Beers on Tap and Award Winning Wings and Burgers plus a private party room that can host up to 100 guests.