Top Boston Luncheon Restaurants

Results

• 

  Lucky's Lounge

  355 Congress St, Boston, MA 02210, USA

  • Spaces for 90-150 Guests
  • 1 Restaurant

  Let's have a party! As the ideal venue for private, business, and social gatherings including birthday parties, rehearsal dinners, anniversaries, and special occasions of any type, we provide a number of possibilities for you and your guests. Roll the dice and reserve your upcoming corporate happy hour with us! Enjoy our house sampling while sipping on one of Lucky's famous drinks. Lucky's takes its food & drink as seriously as its entertainment, with classic cocktails and a noteworthy cuisine. The covert entry, underground setting, and energetic ambiance all evoke the feel of a speakeasy from the 1960s, which is always a fun time. This Seaport District after-work rendezvous, vintage supper club, late-night speakeasy, and overall ode to Sinatra operates covertly (there is no sign out front), pairing a fusion menu and fine beverages with groovy melodies for a hot crowd. We've established ourselves as the go-to location in Boston's trendy Fort Point neighborhood for live music, delicious cuisine, and drinks, as well as corporate and private events over the years. We can't wait to host your event!

  Request Pricing
• 

  Studio Allston

  1234 Soldiers Fld Rd, Brighton, MA 02135, USA

  • Spaces for 12-200 Guests
  • 1 Restaurant
  • 1 Bar
  • 4 Total Spaces

  The Studio Allston Hotel is a boutique hospitality experience inspired by Boston's eclectic creative community. Rooted in Boston's hippest neighborhood and steps from Harvard University, we are energized by the inventive spirit that surrounds us. Studio Allston Hotel is a proud supporter of Boston's creative community. Studio Allston partnered with over 22 national and local artists to create an extremely visual experience for all of our guests. We are not just a hotel, we are an art gallery, with over 117-variations of unique in room art and public spaces that were expertly curated by talented artists. Come stay with us and experience life Outside The Frame.

  Request Pricing
• featured
  

  Barker House by Wedgewood Weddings

  21 Barker Rd, Scituate, MA 02066, USA

  • Spaces for 30-250 Guests
  • 1 Restaurant
  • 2 Bars
  • 6 Total Spaces

  An elegant historic waterfront wedding venue in Scituate, Massachusetts, this splendid setting is nestled in the seaside town of Boston's South Shore overlooking Scituate Harbor. This charming venue will sweep you and your guests off their feet, delivering memories that will last a lifetime. Barker House in Scituate, MA, is an ideal wedding destination for couples looking for a charmingly attractive historical setting for their special day. Recipient of Here Comes the Guide's 'New England Hidden Gem Wedding Venues' editorial badge, Barker House by Wedgewood Weddings also delights New England couples with its under-the-radar locale boasting vintage charm. You'll fall in love with this newly undiscovered venue. The team at Wedgewood Weddings is dedicated to delivering exceptional service and helping to create a memorable experience for all guests. The beautifully landscaped gardens, stunning harbor views, and vintage charm of the venue will make you fall in love with this historic New England wedding location. Creating unique special occasions since 1986, Wedgewood Weddings has become a trusted name in the industry, providing exceptional service, quality, and value. Our team of experts takes care of every detail to ensure your vision comes to life exactly as you hope. Choosing Wedgewood Weddings takes the stress out of wedding planning, so you can focus on what's important - each other. Book your one-on-one venue tour today and discover why Barker House by Wedgewood Weddings is right for your special day. Experience the beauty and charm of Scituate, MA, and let our expert team help you create a wedding celebration you'll remember for a lifetime.

  Pricing Details Available

  Avg response time 1-2 hrs

  Request Pricing
• featured
  

  Peabody Essex Museum

  161 Essex St, Salem, MA 01970, USA

  • Spaces for 50-400 Guests
  • 1 Restaurant
  • 2 Bars
  • 5 Total Spaces

  The beautiful Peabody Essex Museum, in Salem, Massachusetts, is one of the region's most exquisite settings for your special events. Whether you’re planning a corporate banquet or a gathering for close friends and family, the museum offers a beautiful space that is perfectly suited for creating memorable occasions. Cocktail receptions, formal parties and celebrations are expertly planned and executed with the help of our experienced staff. We look forward to showing you our galleries in person. Together we can plan an event that is truly special.

  Avg response time 12-24 hrs

  Request Pricing
• featured
  

  Avenue

  445 Main St, Medfield, MA 02052, USA

  • Spaces for 30-100 Guests
  • 3 Restaurants
  • 2 Outdoor Spaces
  • 3 Total Spaces

  At Avenue, we bring farm-to-table dining to the suburbs, offering a warm, inviting atmosphere that celebrates seasonal ingredients and thoughtful craft. Our custom-built wood grill infuses depth and flavor across the menu, from vibrant salads and hand-crafted pastas to fresh seafood and artisanal flatbreads. Whether you’re sipping craft cocktails at the bar, enjoying dinner with friends, or hosting a private event, Avenue is a place where genuine hospitality and distinctive flavors create lasting memories. Set in the heart of Medfield, Avenue presents an inviting private-event experience tailored for curated gatherings of up to 150 guests. The space offers flexible day and evening time options, with custom seasonal menus, hand-crafted cocktails, and a warm & inviting ambiance. With thoughtful planning and a focus on group celebrations, it’s an ideal venue for refined dinners, bridal showers, rehearsal dinners, baby showers, and corporate events!

  $1,250 min

  Pricing Details Available

  Avg response time 1-2 days

  Request Pricing
• featured
  

  The Bedford Village Inn

  2 Olde Bedford Way, Bedford, NH 03110, USA

  • Spaces for 12-350 Guests
  • 6 Restaurants
  • 3 Event Spaces
  • 2 Meeting Spaces

  A Luxury Four Diamond New Hampshire Lodging Experience, Top New England Wedding Venue & Award-winning Dining Destination. The Bedford Village Inn sets the stage for truly extraordinary weddings here in the heart of New England. Our 10-acre New Hampshire estate is impeccably landscaped, with wisteria-lined walkways and elegant fountains; choose from a range of splendid indoor and outdoor wedding venues, guaranteed to provide the perfect setting for your very special occasion. Our unparalleled service paired with the BVI’s undeniably breathtaking property and grounds will ensure an unforgettable experience for you and all of your honored guests. Travel just 10 miles from Manchester-Boston Regional Airport – and find yourself in a different world, one in which the beauty of nature blends seamlessly with sophisticated New England style. Our Bedford, NH, Resort Complex was once the site of a working farm, built-in 1810. A multi-million dollar restoration has transformed the farm into our Nationally acclaimed luxury Inn, Boutique Hotel & Restaurant. Our 64 gorgeously designed suites retain the rustic charm of days gone by while simultaneously offering every modern comfort. Weddings, Social Events & Corporate Events here at the Bedford Village Inn are memorable occasions, thanks to our versatile, striking indoor and outdoor venues – along with our expert planning services and award-winning cuisine.

  Est. $120/guest

  $7,500 min

  Avg response time 12-24 hrs

  Request Pricing
• 

  The Cut

  177 Main St, Gloucester, MA 01930, USA

  • Spaces for 35-500 Guests
  • 1 Restaurant
  • 2 Event Spaces

  The Cut Live is one of Cape Ann’s most unique event spaces - a stylish blend of industrial charm and modern luxury, perfect for weddings, milestone birthdays, corporate events, fundraisers, and every celebration in between. With tin ceilings, exposed brick, hardwood floors, and bold architectural details, the venue offers an elevated yet edgy atmosphere that instantly sets the stage for a memorable experience. A massive professional stage anchors the room, supported by state-of-the-art sound and lighting that can shift from romantic ceremony glow to spotlight on a corporate speaker to high-energy party mode in seconds. Whether you’re hosting a live band, DJ, speeches, or special performances, the production quality at The Cut brings every moment to life. Two beautifully designed bridal/event suites give hosts and VIP guests space to get ready or relax, complete with custom tiled showers, private restrooms, professional makeup mirrors, and live video streaming so you never miss a moment happening in the main room. An elevator leads directly backstage, making grand entrances effortless and dramatic. With its flexible layout, signature stage, stylish details, and fully customizable setup, The Cut Live works for any style of celebration — classic, modern, boho, eclectic, corporate, or high-energy nightlife vibes. It’s a venue built for people who want their event to feel unforgettable and is known to resonate as one of the best nights ever to those in the know. If you’re looking for a space that’s stunning, versatile, and full of personality, The Cut Live delivers an experience your guests will talk about long after the event ends.

  $2,500 min

  Avg response time 1-2 hrs

  Request Pricing
• 

  Aquitaine

  569 Tremont St, Boston, MA 02118, USA

  • Spaces for 50-75 Guests
  • 1 Restaurant

  With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

  Request Pricing
• 

  Glass House

  450 Kendall St, Cambridge, MA 02142, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Located in Kendall Square, the Glass House is a restaurant, bar, and modern day "meeting house" that is inspired by the history and current identity of the neighborhood. East Cambridge, Massachusetts, was once the epicenter of the nation's glass-making industry and the site of the largest glass factory in the United States. It attracted the most accomplished artisans from around the world, and its glass houses produced patents for the most cutting-edge glassworks of the day, according to the Massachusetts Historical Society. Kendall Square is still a hotbed of innovation today, and it has evolved from its industrious beginnings to become one of the world's leading science and technology hubs. Located in the heart of the Glass District, the Glass House is a reflection of the neighborhood's glass-making history, the glass architecture that houses this community of talented individuals, and the neighborhood's current emphasis on science, discovery, and exploration. Glass House, located in Kendall Square in Cambridge, Massachusetts, offers beautiful design in a casual, comfortable setting. The restaurant was named one of the world's six "Eye Catching Restaurants" by Interior Design in 2017, and it received the Hospitality Design Award from the Boston Society of Architects in 2018. The restaurant has also been recognized as one of the world's six "Eye Catching Restaurants" by Interior Design in 2017. An extensive local craft beer and drink menu is available, as is a New England raw bar, contemporary food and drink inspired by American and international cuisine, and a contemporary raw bar. From 10-210 guests, our space can accommodate corporate and social meetings and events of all kinds. We have two private dining rooms that can accommodate up to 80 and 25 people, respectively.

  Request Pricing
• 

  Fat Hen

  126 Broadway, Somerville, MA 02145, USA

  • Spaces for 30-50 Guests
  • 1 Restaurant

  One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.

  Request Pricing
• 

  Del Frisco's Double Eagle Steakhouse Boston Back Bay

  888 Boylston St #053, Boston, MA 02116, USA

  • Spaces for 10-150 Guests
  • 4 Restaurants

  Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.

  Request Pricing
• 

  Porto Boston

  Ring Rd, Boston, MA 02199, USA

  • Spaces for 35-80 Guests
  • 4 Restaurants

  Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

  Request Pricing
• 

  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

  Request Pricing
• 

  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

  Request Pricing
• 

  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

  Request Pricing
• 

  B&G Oysters

  550 Tremont St, Boston, MA 02116, USA

  • Spaces for 32-35 Guests
  • 1 Restaurant

  B&G Oysters in Boston's South End is a modern spin on the oyster bar. B&G has a distinct neighborhood atmosphere, with professional and kind service, delightfully fresh seafood meals, and food-friendly wines. B&G Oysters has won numerous awards for its food and wine program throughout the years. B&G Oysters offers a contemporary setting for a casual cocktail reception or sit-down dinner for your next private or corporate event, and our exclusive, stone-walled patio offers one of the greatest outdoor eating settings in the city from May to September. Up to 32 guests can be accommodated at separate tables in the dining area, with an extra 14 seats available at the bar. The dining area can hold a maximum of 50 people for a standing function. During normal dining hours, parties of up to 15 people can make a reservation with a shortened menu. Our patio can hold 30 people for a seated dinner and 35 people for a standing event. The patio can be tented or heated in the event of bad weather. In the event of inclement weather, the event will be rescheduled at a mutually convenient time and day. Our Wine Team has prepared a list of over 70 wines that match nicely with bivalves and the seasonal seafood meals served at B&G Oysters, inspired by their hunt for the most appropriate wines to enjoy with oysters. Each carefully selected wine demonstrates authenticity, seasonality, and history, as well as terroir, or "feeling of place" - the idea that wines are a natural match with the ingredients and cuisine of their original areas. Crisp, mineraly whites and a careful selection of ocean friendly reds from our favorite artisanal producers, in addition to Champagne, Chablis, and Muscadet – our favorite matches with oysters — round out our wine selections. We are excited to welcome you!

  Request Pricing
• 

  Article 24

  458 Western Ave, Boston, MA 02135, USA

  • Spaces for 130 Guests
  • 1 Restaurant

  Article 24 can accommodate any occasion with its two levels and 3,000 square feet of area. Each floor has its own bar, dining space, restrooms, and audiovisual connections. Our main level can accommodate 130 people and contains Article 24's signature décor as well as a roll-up garage door, making it ideal for large groups. Bandita, a colorful tequila bar located below, offers a casual yet elegant environment for 35 people. From upstairs, Bandita has an entirely different vibe. Our chefs would gladly create a menu for your special occasion. We are excited to be your hosts and assist you in planning your next unforgettable event. Catering is also available off-site! Article 24 is an American restaurant and bar in Brighton's bustling and rapidly rising neighborhood. The Article 24 team is dedicated to providing delicious cuisine, good music, and good fun to our guests. We're as hungry for excellent art and music as we are for great cuisine and drink in this town. We organize a variety of events, each having something special to offer. Article 24 is a go-to venue in Brighton's nightlife scene, with weekly karaoke and trivia, as well as a changing program of live music and DJs. To make any special occasion even more unforgettable, we gladly arrange private parties and off-site catering. Our main floor can seat up to 130 people, making for a festive backdrop for your next event, and our chefs can develop a special meal just for you. Our team is enthusiastic and eager to welcome you as a guest. Come in and be prepared to be surprised!

  Request Pricing
• 

  Lolita Cocina & Tequila Bar - Fort Point

  253 Summer St, Boston, MA 02210, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

  Request Pricing
• 

  Rock Bottom Restaurant & Brewery - Boston

  115 Stuart St, Boston, MA 02116, USA

  • Spaces for 350 Guests
  • 1 Restaurant

  Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

  Request Pricing
• 

  Kava Neo-Taverna

  315 Shawmut Ave, Boston, MA 02118, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

  Request Pricing