Top Lincoln Park Adult Birthday Venues

• Spaces for 50-125 Guests
• 1 Restaurant
• 1 Outdoor

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast. As a committed member of the agricultural community, Blue Door Kitchen & Garden is dedicated to cultivating strong relationships with sustainable purveyors to provide their guests with a connection to the land and an honest representation of local flavors and ingredients.

• Spaces for 18-100 Guests
• 4 Restaurants
• 1 Outdoor

La Storia Ristorante is a genuine Italian experience where guests will share in the rich culture of the Italian table. Allow La Storia Ristorante to revel in the art of cooking while you relish in the art of eating as we embrace the spirit of Italy by using the best local ingredients simply, seasonably, and sincerely.

• Spaces for 85 Guests

• Spaces for 13-120 Guests
• 1 Restaurant
• 3 Hotels
• 5 Total Spaces

The Robey captures the storied spirit of Chicago: a bustling, ever-changing, big-shouldered town, perched high above the big intersection of Damen, Milwaukee, and North Avenues in an Art Deco masterpiece formerly known as the Northwest Tower—stretching 203 feet tall and the only skyscraper for miles. Our goal from the start was to commemorate this skyscraper's illustrious past while adding a fresh, contemporary viewpoint to our 89 room hotel, which was named after Robey Street, the north-south thoroughfare that would become Damen Avenue. The hotel's rooms, lobby, and roof areas were converted by Belgian design partnership Nicolas Schuybroek Architects and Marc Merckx Interiors after it was originally planned as an office building in 1929 by the firm of Perkins, Chatten, & Hammond. All of The Robey's restaurants, lounges, and rooftop venues are available for private gatherings. The Robey is a unique event environment for private cocktail parties, meetings, get-togethers, workplace celebrations, brunches, and private dinners. Our culinary and beverage staff creates all of our meals and drinks in-house. To discover more about our availability, menus, and spaces, please contact our Events Director directly. The first, planned as an office building in 1929 by Perkins, Chatten, & Hammond, features Tower Rooms, as well as a lobby and roof spaces—all of which have been turned into subtle elegance by Belgian design pair Nicolas Schuybroek Architects and Marc Merckx Interiors. In addition, in the adjacent former Hollander Fireproof Warehouse, built in 1905, we offer 20 multi-bed Annex Loft rooms and a multifunctional hall, an industrial-style environment filled with boutique finishes and custom-designed furnishings brought to life by DELORDINAIRE architects. With 180-degree views of the city skyline, including tree-lined streets and the steel girders of L train stations, we invite you to discover Chicago in a whole new light: where today's design meets yesterday's daring, and where there's always something going on at night.

In September 2014 the 2 year restoration of Biggs Mansion was completed. With over $4 million dollars spent and absolutely no cost spared, real estate developer and current owner Fred Latsko converted the previously known IL Mulino restaurant into Chicago's finest cigcar show and private cigar lounge. Biggs Mansion also features an outdoor patio.

• Spaces for 50-75 Guests

Two stunning private event spaces totaling 2,500 square feet. Decorated with Murano crystal wall lamps, farmhouse dining tables, paintings from local artists and lush tropical greenery, Botánico offers the signature exotic vibe and atmosphere for which Bonhomme Group is known. High ceilings coupled with a wall-to wall skylight, rustic wood-paneled walls and a dramatic half-moon floor-to-ceiling window overlooking Division Street add to Botánico’s exceptional interior design. When your downstairs neighbors one of the city’s best Spanish restaurants and cocktail bars — Mama Delia & Bordel — private events and group dinners get a major upgrade. A restaurant and sherry bar, Michelin-bibbed Mama Delia offers a fresh take on what is happening in Spain right now, as a new generation of chefs and beverage professionals look beyond their region and country to discover new flavors and culinary traditions. Elevate your next event with craft cocktails and unconventional wines from Bordel and Mama Delia.

• Spaces for 18-200 Guests
• 3 Restaurants
• 1 Hotel
• 6 Total Spaces

The Somerset Chicago has beautiful hardwood floors, glamorous gold hardware and bold yet elegant jewel toned decor. The interiors are inspired by a new-fashioned take on American Country Club culture, making The Somerset Chicago an ideal location for any elegant event. An exterior patio offers al fresco dining in season. The entirety of Somerset Chicago fits 230 guests. The Clubhouse on the second level fits 90 seated guests, and is fully equipped with its own bar, lounging spots and balcony areas. Both the Regatta Room and Upper Deck offer smaller, more intimate spaces for meetings or dinner parties.

• Spaces for 130 Guests

Bordel // Parisian-inspired speakeasy with nightly music & entertainment. Through a hidden door and up the leopard-print stairs, you will find yourself inside Bordel, appointed with pink velvet sofas and drapes, tasseled chandeliers, vintage bronze “cherub” sconces, Persian Bokhara hand-knotted rugs and walls covered in custom, handcrafted wallpaper inspired by 20th century American pulp cover artistry. As the sun sets on Wicker Park, Bordel’s sumptuous candlelit interiors beckon with nightly entertainment on stage, offering a premier cast of jazz musicians and burlesque performers. The soul of Bordel lies in its spectacle. Be seduced by the sights, sounds and flavors of Bordel as you are transported to the licentious quarters of the City of Light with Chicago’s sexiest cabaret shows. Since its founding in 2014, Bordel has been Chicago’s leader in coupling high energy nightlife and creative craft cocktails. The originator of the “cocktail porrón”, a playful blend of our Spanish roots and indulgent love of great drinks, and our oft-imitated “World Famous Spanish Coffee”, the award-winning beverage team, continues to create unique “bordel-ed” twists on classic cocktails; matching the fun, irreverent spectacle of the venue with tipples that are as delicious in the glass as they are photogenic in your hand. When your downstairs neighbor is one of the city’s best Spanish restaurants — Mama Delia — event dining gets a major upgrade at Bordel. A delicious selection of dishes from Mama Delia's Event Menu is available at Bordel. Event Capacities: - Private Event // 130 Guests, Cocktail Style - Semi Private Event // 60 Guests, Cocktail Style

We are an authentic Spanish restaurant located in Chicago's vibrant Wicker Park neighborhood. At Black Bull, ingredients have always been the stars behind Spain’s culinary triumphs, and Chef Marcos Campos explores the exquisite products and flavors found throughout Spain to create a variety of dishes that represent the essential pleasures of his country’s traditions. Behind the bar, our team has created the most comprehensively "Spanish" beverage program in the City, featuring a Sherry List with over 30 selections, Spanish-style Gin & Tonics, House Cocktails infused with Spanish flavors, and a wide selection of Spanish beers and wines.

Gorgeous 2500 sq. foot ultra modern & clean space. Full bar, clean his & her washrooms, walk in cooler and dishwasher. Corner location with floor to ceiling windows providing loads of natural light. Located at 1700 W. Division Street in the heart of Wicker Park night life and restaurant row. PRICING January - March, 2019 Friday - $250 per hour, 5 hour minimum Saturday - $250 per hour, 5 hour minimum Sunday - $250 per hour, 5 hour minimum Monday - $175 per hour, 3 hour minimum Tuesday - $175 per hour, 3 hour minimum Wednesday- $175 per hour, 3 hour minimum Thursday - $175 per hour, 5 hour minimum April - November 2019 Friday - $2,500 6:00 am - 4:00pm $3,500 5:00pm - 12:00am Saturday - $3.000 6:00 am - 4:00pm $4,000 5:00pm-12:00am Sunday - $2250 6:00am-4:00pm $3,000 5:00pm-12:00am Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $2,500, 12 hours December 2019 Friday - $3,500, 8 hours Saturday - $4000, 8 hours Sunday - $3,000, 8 hours Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $3,000, 8 hours New Years Eve - $7,000 Reservations are confirmed ONLY with signed agreement and payment. We reserve the right to adjust pricing based on demand. Garbage bags, cans, dumpster, toilet paper and cleaning supplies are provided. Guests are required to return the space as provided, broom swept and garbage placed in our alley dumpster. Large volumes of garbage may require additional charges. NO GLITTER of any kind allowed. No tape of any kind, only “teacher/poster putty” allowed.100 person maximum. Additional charges: $200 cleaning $150 garbage 10.25% tax $500 damage deposit $500 fine for smoking Last Minute Deals. Discount rates are available when The Paulina remains unrented 7 days prior to actual event date. Owners also operate a 9 room Inn & Spa across the street to accommodate all your guests needs. Rates are negotiable, stop by for a tour.

• Spaces for 150 Guests
• 1 Restaurant

In the heart of Wicker Park, The Violet Hour serves handmade drinks. The James Beard Award-winning bar program provides a seasonally rotating cocktail list as well as an extensive collection of approachable and sought-after spirits, all of which are rooted in pre-prohibition era libations. The Violet Hour's outer facade displays an ever-changing mural with a discrete single entryway, while the three interior salons shine under clusters of candlelit tables and a spacious marble bar, making it an iconic destination for cocktail connoisseurs. Gather the team for a virtual cocktail class led by our award-winning bartending crew. We'll break down each component and offer our best-kept secrets on how to prepare the ideal drink while highlighting the history and origins of a few featured cocktails. We'll provide everyone with a complete cocktail kit, as well as a private Zoom link for your party. Let The Violet Hour's James Beard Award-winning mixologists conjure up the perfect libation for you, from trademark and bottled drinks to mixology demonstrations. Drinks created specifically for your event and delivered to your door. Fresh juice, premium spirits, house syrups, and bitters are used in the cocktails. The Violet Hour is widely regarded as the birthplace of Chicago's craft cocktail movement, as well as a breeding ground for some of the world's best bartenders. Private and semi-private groups can hold cocktail-style gatherings in our curtain draped, candlelight salons, which feature cocktails from our award-winning selection. The inside is decorated in a pre-prohibition manner with three distinct salons and a marble bar that runs the length of the room. Cornflower-blue walls, white crown molding, crystal chandeliers, and hardwood floors give the area an elegant speakeasy ambiance, making it a one-of-a-kind event venue.

• Spaces for 30-175 Guests
• 2 Restaurants
• 2 Bars
• 2 Event Spaces

The second floor private dining spaces at LUXBAR offer ideal settings for elegant events, small and large. Both rooms are adorned with stunning black marble accents, oak floors, zebra wood walls and warm cove lighting. The adjoining Bar & Fireplace rooms also boast glass doors leading to a quaint juliet balcony, providing guests with unforgettable views of Rush Street and Bellevue Place. LUXBAR serves classic, handcrafted cocktails to complement the kitchen’s all-American, feel-good food. The menu makes use of fresh, natural ingredients, thoughtfully sourced from local farmers, expertly prepared and professionally served.

• Spaces for 15-500 Guests
• 1 Restaurant
• 2 Event Spaces

For groups of 10 – 500, a carefree antidote to traditional downtown nightlife, the social dining concept combines electric design with nostalgic cocktails and cuisine. Guests can indulge in elevated versions of childhood favorites, such as “adult” juice boxes and gourmet pizza rolls. Our design captures the dichotomy of chaos and control inherent in nightlife, balancing street and collage art with custom grid-patterned boxes, renaissance-inspired portraiture and tailored patterns – resulting in an energy that celebrates the vitality of Chicago and gives guests an opportunity to discover something with each visit.

• Spaces for 14-300 Guests
• 8 Restaurants
• 4 Bars
• 8 Event Spaces

Nearing 20 years as one of Chicago’s most iconic dining destinations, Hugo’s Frog Bar & Fish House first opened doors in the heart of the Gold Coast neighborhood in February 1997. After operating Chicago’s best steakhouse next door for six years, Gibson Restaurant Group partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant. This seafood haven has become a go-to neighborhood staple for locals, visitors and celebrities alike, serving as Chicago’s foremost spot for premier east and west coast oysters, crudos, frog legs, lobster and fish, in addition to USDA Gibson’s Prime Angus steaks and chops. Hugo’s boasts an extensive wine and classic cocktail list, as well as an impressive array of signature desserts including Muddy Bottom Pie, Key Lime Pie and more. The bar offers a wildly popular oyster happy hour and upscale nightlife scene, including lively piano bar-style entertainment each night.

• Spaces for 12-450 Guests
• 4 Restaurants

Located in the heart of Chicago’s Gold Coast, Tavern on Rush is an iconic dining destination known for its vibrant atmosphere, timeless elegance, and elevated American cuisine. Following its highly anticipated reopening on Rush Street, Tavern on Rush blends classic Chicago energy with a fresh, modern design featuring a stunning indoor dining room, lively bar scene, and one of the city’s most coveted outdoor patios. Perfect for everything from intimate celebrations to large-scale events, Tavern on Rush offers a versatile setting for rehearsal dinners, corporate gatherings, birthday parties, wedding weekends, cocktail receptions, and social soirées. Guests can enjoy prime steaks, fresh seafood, handcrafted cocktails, and an energetic dining experience that seamlessly transitions from day to night. The restaurant’s stylish atmosphere, impeccable hospitality, and prime Gold Coast location make it a sought-after venue for unforgettable events in Chicago. Whether hosting a seated dinner, chic brunch, or lively cocktail party, Tavern on Rush delivers a polished yet approachable experience that captures the spirit of the city.

• Spaces for 20-150 Guests
• 3 Restaurants

Bold interior design, rich décor accents and innovative menus curated by Chef Bill Montagne come together to create a luxurious private dining experience. Guests overlook the heart of Chicago’s Gold Coast neighborhood, while enjoying Nico Osteria’s Italian fare in an intimate and inviting environment. The private dining space at Nico Osteria is composed of three private dining rooms that when combined can accommodate up to 80 guests for a seated dinner and 200 guests for a reception-style affair. Whether you are looking for an intimate business meeting or a celebratory cocktail reception, our private rooms are an ideal fit.

• Spaces for 26-125 Guests
• 3 Restaurants

"For your next corporate or social occasion, transport your guests to another time and place. The Monkey Parlour can accommodate up to 12 people in an intimate environment. The legendary Vietnamese institution Le Colonial in Chicago wonderfully reflects the beauty, passion, and spirit of French Colonial Southeast Asia in the 1920s. Le Colonial, dubbed ""an escapist's paradise,"" is a lovely two-story antique row house located in the center of Chicago's prestigious Gold Coast area. Le Colonial, located on Rush Street, has a first-floor dining room, a seasonal sidewalk cafe on the first floor, and a second-story bar, lounge, and all-season terrace overlooking Rush Street. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodle, lettuce, mint, and peanut sauce; Goi Ga Xoai, grilled chicken with mango, mesclun greens, tomatoes, cucumber, and tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber, and fresh herbs are among the restaurant's signature dishes. This French-Vietnamese restaurant has been open since 1996, which is a long period in the restaurant world. It's a white-tablecloth restaurant that's perfect for when you need something quiet and classy. Palm palms and woven seats contrast with candlelit tables with white tablecloths and wood shutters. You’ll be awed by the delicious food and excellent service that Le Colonial offers, whether you’re enjoying a date night or a private dining experience. “This place never disappoints! Gorgeous interior and plenty of pretty people inside, with beautiful plates. My favorites are crispy shrimp and pork rolls, crispy vegetable rolls, and Banh Xao Tofu (wide noodles). Vegetarian and vegan options are plentiful - just ask your server. Service is impeccable.” -Janet M."

• Spaces for 10-80 Guests
• 6 Restaurants
• 6 Event Spaces
• 6 Meeting Spaces

Rising above Chicago’s Gold Coast, Arla brings a fresh perspective to private dining and celebrations with striking interiors, open-air terraces, and sweeping city views. The restaurant draws culinary inspiration from the Mediterranean and Japan, pairing coastal flavors and sushi with dishes prepared over the hearth and an inventive cocktail program. Intimate dinners, corporate gatherings, rehearsal dinners, cocktail parties, and milestone occasions can unfold across its indoor and outdoor areas, each with its own distinctive atmosphere. Thoughtful design, expressive cuisine, and an elevated vantage point come together to make Arla a memorable destination for events in Chicago.

• Spaces for 20-50 Guests
• 3 Restaurants
• 3 Event Spaces
• 2 Meeting Spaces

Adalina Italian offers a sophisticated modern Italian setting in Chicago’s Gold Coast for weddings, rehearsal dinners, corporate events, engagement parties, birthdays, showers, cocktail receptions, and private dinners. Event options include the fully private Dahlia Room for up to 40 seated or 50 standing guests, the intimate Rose Lounge for up to 26 seated or 40 standing, and the semi-private La Arte Table for dinners of up to 20. Full restaurant buyouts can accommodate up to 180 seated or 300 standing guests. Contemporary Italian cuisine, curated wines and cocktails, audiovisual capabilities, and dedicated event support complement the experience, creating a stylish backdrop for memorable Chicago gatherings.