Top Napa Adult Birthday Venues

• Spaces for 20-300 Guests
• 1 Outdoor
• 3 Wineries

The gorgeous atmosphere and friendly hard-working staff at Vezér make it the perfect place to hold your dream wedding or special celebration. Whether it’s a tented fairytale wedding among the vines, or an elegant barrel room birthday... an event at Vezér is guaranteed to be full of good memories and great wine! Vezér Family Vineyard has the perfect Napa event venues for weddings, corporate events, conferences, anniversaries, graduations, engagements, galas, showers, and more. Ranch estate vineyard lookout & courtyard are the perfect spaces for any special celebration. The courtyard and lawn area of the private estate look out onto 31 acres of lush vineyards. Have a fairytale tented wedding or corporate dinner in the private tasting room courtyard. You and your guests will be treated to a wine country experience you won't soon forget. Surrounded by lush vineyards and majestic palm trees, the spacious victorian-style barrel room is the perfect place for large weddings, events, dance parties and more. Open the large arched doors to lookout into the scenic vineyard panorama. The beautifully landscaped lawn area offers a versatile outdoor setting for intimate wedding celebration, charitable event, corporate events and more.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

• Spaces for 300 Guests
• 1 Barn
• 1 Farm
• 1 Winery

These are the forces that propel us forward in our lives. These are the characteristics that we seek in ourselves and others. Our company, TYGE, was founded on the strength of the human spirit, and we infuse every bottle of wine we produce with our ruggedly individual approach to winemaking. We have been farming in the same way for four generations, since a time when lands were still undiscovered and wild places were still unexplored. Our wine club was founded on a nostalgic sense of adventure: to venture forth into uncharted territory with good wine, good people, and good times, and to have a good time doing it. Creating the finest, most flavorful, and fearless wines that reflect our own sense of adventure is our mission. We hope to broaden the horizons of our palates through our work. Our founder is fond of saying that "every bottle is an adventure," and this sentiment extends beyond the flavors contained within. The wine we drink, like the food we eat, is meant to be shared—it is a source of shared adventures, just like the food we eat. We'll drink, eat, mingle, and discover new things at Club Tyge as a group. Our goal is to motivate you to seek out and experience new things on your own. Additionally, you can be the author of your own story.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Petroni Vineyards' creator, Lorenzo Petroni, had managed to persuade the Italian Brunello Consorzio, a group dedicated to preserving the wine's geographical purity, to let him use the name on his Moon Mountain Sangiovese. That narrative, on the other hand, is best conveyed in person. Lorenzo's ambition was to create a California Sangiovese that could compete with the renowned and desired Brunello di Montalcino from Italy's Tuscan region. He left home at the age of 17 with only a handful of dollars in his pocket and a woman's pant suit from his mother, who explained that "after he found a job, he could hire a tailor and look the correct part." He worked hard and saved his money, eventually founding The North Beach Restaurant with a buddy, Bruno Orsi, who would be the restaurant's chef. Lorenzo, an incredibly charismatic and welcoming Italian, quickly earned the title "Mayor of North Beach" and is well known for hosting San Francisco's elite for lunch, heated political debates, and late-night Grappa tastings in the restaurant's basement, which also has the grandfathered-in ability to cure its own prosciutto. He was the first restaurant in the area to set up tables outside, much like he did in his native country.

• Spaces for 150-500 Guests
• 1 Outdoor
• 3 Event Spaces

Located equidistant between Sacramento and San Francisco with breath taking views of an award-winning golf course, The Clubhouse at Rancho Solano is the ideal wedding and special event venue. Clubhouse at Rancho Solano is the perfect venue for any type of special occasion, from weddings to birthdays and holiday parties, and everything in between. Clubhouse at Rancho Solano's wedding and event coordinating professionals will help you with every detail of your celebration, from choosing a theme to the design and décor details, menu choices, vendor selection, and more. The team at Clubhouse at Rancho Solano truly understands that you have an event budget that you need to stick to, therefore all of their packages are completely customizable in order for you to stay within that budget. Clubhouse at Rancho Solano has hosted weddings, golf tournaments, holiday parties, Quinceañeras, bridal and baby showers, reunions, anniversary parties, Mitzvahs, birthday celebrations, corporate dinner parties, and more.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

Abbot’s Passage is a winery and mercantile located in the heart of Glen Ellen. We’re inspired by the paths less traveled. We celebrate processes and products that embrace the exceptional. Whether you’re new to our valley or a seasoned explorer, here’s to something unexpected, but just what you were looking for. Nestled between rows of 100-year old vines and surrounded by the storied hills of Sonoma, finding Abbot’s Passage means you are both lost and found. Our eclectic collection of Rhône-style wines inspires a winery and curated mercantile experience that challenges convention. Whether coming to taste, shop, play or celebrate, our collective invites friends and family to come often and stay awhile. private events Our beautiful property, nestled amongst 100-year old vines with classic Sonoma charm, is an ideal location to host your wedding or special occasion. To learn more about Abbot’s Passage as a private event space, please contact events@abbotspassage.com. To inquire about weddings, please contact weddings@abbotspassage.com.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Whether for a private wine tasting, luncheon, special milestone dinner celebration, or a wedding ceremony and reception, Valley of the Moon Winery's team provides you and your guests with an unforgettable setting and the very best in Sonoma wine country hospitality. Valley of the Moon Winery at Madrone Estate offers a historic yet modern property and space that is perfect for intimate gatherings of 10 up to large-scale events to 200. From our modern tasting room, to our stone barrel cellar, to the sunny patio and crush pad, and on to their beautiful old vines – each view delights as you move throughout the property. Valley of the Moon Winery at Madrone Estate can accommodate groups from 10 to 200, for weddings, luncheons, dinners and any other type of special event. Their culinary team is dedicated to provide your guests with a memorable occasion focused on great wines, delicious foods and exceptional service. Valley of the Moon Winery at Madrone Estate's beautifully landscaped property and newly renovated tasting room are ideal settings for elegant private events. They can create a unique and memorable experience for you and your guests.

• Spaces for 20-250 Guests
• 2 Hotels
• 2 Ballrooms

Courtyard Fairfield event spaces are perfect for all types of celebrations, from wedding receptions to special family gatherings or corporate events. Courtyard Fairfield boasts state-of-the-art A/V equipment to use during your celebration or conference. The venue's on-site culinary team will treat you and your guests to a delicious and customized meal. Specialty lighting services are also available at Courtyard Fairfield. The hotel boast the three largest event spaces in Fairfield, perfect for grand soirees or business occasions. You can also book a block of 10 or more rooms to receive a special hotel room rate.

• Spaces for 80-120 Guests
• 1 Outdoor
• 1 Barn
• 1 Farm

Westerbeke Ranch is the perfect venue for weddings, family reunions, birthdays, and any other type of special event. The team at Westerbeke Ranch will ensure that your special event is a complete success. Westerbeke provide's the perfect setting to compliment and enhance any event. Far from the hustle and bustle, guests will be enthralled by natural gardens and a restorative atmosphere of love. Westerbeke Ranch provides outstanding personalized service from inception to conclusion, and is widely recognized for its unparalleled service. Conveniently located in Sonoma’s picturesque Valley of the Moon, Westerbeke Ranch is just one hour north of San Francisco and an hour and a half southwest of Sacramento. The team at Westerbeke Ranch looks forward to helping you create your own unforgettable experience. The Westerbeke Ranch wedding and special event coordinator is familiar with the Ranch staff, grounds, meeting spaces, menus, inventory and general guidelines to assist you with creating a unique and memorable occasion.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, Round Pond Estate is neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap. Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors. Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium wine grapes since the early 1980s. Cultivated with meticulous care, their grapes have been sold to several of the most preeminent wineries in the region. Recognizing the estate’s ecological diversity, they also undertook the planting of several varieties of imported Italian and Spanish olive trees for the production of premium oils. Because they are passionate about offering the finest gourmet items from the gifts nature has given them, they constructed a state-of-the art-mill to ensure absolute quality in the production of the artisan oils. In addition, using a small selection of extraordinary grapes from their vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, they also produce prized red wine vinegars using the revered Orleans Method. For nearly a quarter-century they have had the pleasure and the privilege of being stewards of Round Pond Estate. While chemicals and shortcuts can make for quick fixes, the truth is, consistent, quality wine growing is about seasons, cycles and a long-term commitment to the land. To promote natural balance and vineyard health they have dedicated themselves to the principles of sustainable wine growing.

Located in the beautiful Napa Valley, Del Dotto Family Wineries & Caves focus on small production, premium wines. Dave Del Dotto has spent the past 25 years acquiring vineyards in some of the best American Viticultural Areas including Rutherford, Oakville, St. Helena, Howell Mountain, and Fort Ross-Seaview Sonoma Coast. Currently, the family produces cabernet sauvignon, cabernet franc, merlot, sangiovese and sauvignon blanc from the Napa Valley vineyards, as well as pinot noir, chardonnay and limited amounts of syrah, sauvignon blanc, sparkling grenache and mourvedre from the Cinghiale Vineyard in the King Ridge region of the Sonoma Coast. With a family name rooted in winemaking since the 1400s, wine was in Dave’s veins. He started collecting bottles in the late ‘80s. In 1988, he was on a wine-buying trip in Napa Valley with his wife Yolanda when they stumbled upon a beautiful 1912 Frank Lloyd Wright craftsman house located in the desirable Rutherford appellation. Dave had a palate for fine wines and a love for real estate, and he knew the Rutherford property had the potential to produce some remarkable grapes. He and Yolanda purchased the 17-acre property on the spot after falling in love with the view. Shortly after, the family moved from Kona, Hawaii, and in 1990, continued the 800-year old Del Dotto legacy by planting new rootstock of cabernet sauvignon, cabernet franc, merlot and sangiovese. Dave and Yolanda, along with their two children, Desiree and Giovanni, live and work in Napa Valley, overseeing the operations of their three wineries: Historic Del Dotto, Del Dotto Estate and Piazza Del Dotto. The family’s impact is noticeable across all aspects of the business—from the vineyards to the tasting rooms and caves—the wine, the food pairings, the architecture, ambiance and décor are all influenced by the family’s desire to offer every guest the best winery experience in Napa Valley. While the wines are their masterpiece, a great wine tasting must have world-class food that brings the wine to life. The executive chef Joshua Schwartz, formerly of The French Laundry, Per Se, Bouchon and Bouley, has also been with the family for more than a decade and his inspired cuisine has highlighted how to marry the art of wine and food. From house-cured salumi and slow-braised meats to vegetables from the garden and Grandma Dee’s handmade ravioli, Chef Joshua collaborates on a unique menu that embodies the season and pairs perfectly and highlights the amazing wines.

• Spaces for 200 Guests
• 1 Outdoor

Our 105-acre agricultural preserve welcomes you to come and explore it. The history of this region serves as a guide in our pursuit of distinctive wines and authentic experiences. Enjoy great wines produced in the tradition of John Drummond, a pioneer of fine winemaking in the nineteenth century. Visit grazing animals, orchards, and wineries while strolling around the grounds. Discover the vision of Mary Ellen Pleasant, a black chef and businesswoman who lived in the nineteenth century. Relax under the shady canopy of old trees. All of them have a view of the heart of Sonoma Valley. Site for the Ceremonies and Receptions Accommodations at the Cottage for two nights Tables and chairs for the ceremony and reception, as well as furniture for the garden and lounge Fire Pit using Natural Gas a dance floor as well as a new stage Up-lighting and a string of lights Bathrooms of Exquisite Quality For six hours, you will have exclusive access to the Inn, Gardens, and Lawn. Parking Site Manager is a person who manages a website. It's time for practice. Set-up and dismantling of ranch equipment Furniture, props, a vintage truck, and photography locations are all available.

• Spaces for 100 Guests

At Kenwood Inn & Spa, you can have the day of your dreams. In the middle of California's Valley of the Moon, you may escape to the Mediterranean for a few days. This Sonoma Valley resort features a Mediterranean-style villa and gardens evocative of those seen on the hillsides of Tuscany, all set in an exquisite countryside location. Our verdant courtyards, picture-perfect ambiance, world-class facilities, and exceptional personnel make the Kenwood Inn & Spa the perfect setting for your big day, whether it's an elopement or a major occasion. Kenwood Inn & Spa's Intimate Wine Country Elopement package contains everything you need for a modest, fashionable, and stress-free affair, whether you're being married for the first time or renewing long-standing vows. Are you ready to start preparing the most beautiful day of your life? Continue reading to discover more about our wedding packages, and then fill out the interest form at the bottom of this page.

• Spaces for 14-250 Guests
• 5 Outdoor Spaces
• 2 Wineries
• 1 Event Space

V. Sattui Winery is a magical place to celebrate major milestones with friends, family, and work colleagues. The V. Sattui Winery has a variety of venues to accommodate groups as small as twelve, and as large as 250. The stone buildings and gorgeous grounds at V. Sattui Winery are the perfect setting for a romantic Napa Valley wedding, corporate dinner celebration, or a festive holiday party. The venue also offers a variety of fun and tasty activities for group events, whether you’re planning a company gathering, a retirement party, bridal shower, or a family reunion. V. Sattui is the Napa Valley’s most romantic destination, where the lush landscapes, rustic charm, and award-winning wines serve as the perfect setting for your dream wedding in Wine Country. Host your wedding at V. Sattui Winery and allow their exclusive Italian Michelin Star Chef Stefano Masanti and his hand selected team to create your wedding menu paired with V. Sattui wines.

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. WINE CELLAR PRESS’s most exclusive and luxurious private dining option, their Wine Cellar, allows guests a totally private dining experience ensconced by the restaurant’s 10,000 bottle collection. Step out of the hustle and bustle of the main dining room, follow the hallway and find yourself in the middle of three glass-encased wine rooms where up to 20 guests can wine & dine to their heart’s content. With a private sound system, separate from the rest of the restaurant, guests can truly customize their dining experience – everything from the food to the wine to the music. The Wine Cellar has a capacity of 22. RUDD CELLAR The Rudd Cellar is a smaller private room located adjacent to the main wine cellar. Ideal for 8-9 guests, this room can be reserved on its own or to accommodate additional guests when booking the wine cellar. This is a chilled room, so we recommend dressing appropriately. HEATED GARDEN Adjacent to PRESS’s bustling patio, the Garden area provides a private, outdoor refuge for groups of up to 14 guests. Nestled in an enclave, surrounded by lush greenery guests are able to experience a world class meal while enjoying the wonders of Mother Nature. The Garden features a gorgeous full coverage umbrella to add some cooling shade in those hot summer months and a large heater for those cool autumn nights. PATIO The patio is the ideal semi-private place to host your outdoor event with views of the sunset over the Napa Valley’s west hillside. Enjoy personally selected passed hors d’oeuvres while enjoying cocktails or wine of your choice. With a cozy main fireplace and the covering over head, the patio is enjoyable year round for cocktail parties and seated dinners. The Patio has a capacity of 24. FULL RESTAURANT EXCLUSIVE Make PRESS yours for the evening! Begin your evening on our patio overlooking the Mayacamas mountains before moving inside for dinner in our main dining room. Ideal for groups of 40-80 guests, a full restaurant buyout allows you and your group exclusive use of all restaurant spaces. Perfect for family gatherings or corporate events.